Sweet corn popsicle recipe with easy step by step instructions for your easy understanding and learning.

How to make Sweet Corn Popsicle

Here I used to get very different flavors of popsicle or ice creams and in that, I love this sweet corn popsicle or the sweet corn kuchi ice. I feel the taste is bit different compared to other ice popsicles and always used to buy this corn popsicle whenever I go 7 eleven shops.

So I tried to recreate the same but instead of the white sugar, I have added our Palm sugar so as to make it healthy and a little bit of cardamom to enhance its flavor.

If you want you can add some essence like vanilla essence or corn essence itself, if it is available. But I sticked on to the cardamom powder itself. Also if you like some ginger taste, you can even add a pinch of dry ginger (sukku podi) to this recipe. I have not added it, as my kids wont eat them.

Also here I have used frozen sweet corn. You can also make this with fresh sweet corn kernels.

If you love popsicle recipes, then do check my other popsicle recipes, like

• rose milk popsicle
• milk popsicle (paal ice)
• bread kulfi
• mango yoghurt popsicle
• mango jelly popsicle

You can check my full collection of ice creams below

• collection of ice creams
• collections of summer drinks

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes)and for recipes in Tamil – Just Samayal (detailed vieos).

Recipe to make the Popsicle

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Sweet corn popsicle

Sweet corn popsicle is so easy to make and palm sugar is added instead of the normal white sugar, and a bit of cardamom enhances the flavor of this corn popsicle.

Course Dessert

Cuisine Indian, International

Keyword cardamom flavoured popsicle, sweet corn popsicle

Cook Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 3

Calories 350kcal

Author Akila

Ingredients

• frozen sweet corn – 1 cup
• water – 1 cup
• salt – little 2 pinch (optional)
• milk – 4 cups
• palm sugar – 9 tsp
• Dry ginger powder – a pinch optional
• Cardamom powder – 1/4 tsp

Instructions

• Check the below detailed step by step instructions

Video

Notes

Check the below notes 

Ingredients

• frozen sweet corn – 1 cup
• water – 1 cup
• salt – little ( 2 pinch ) (optional)
• milk – 4 cups
• palm sugar – 9 tsp
• Dry ginger powder – a pinch (optional)
• Cardamom powder – 1/4 tsp

Step by step instructions

Lets see the step by step instructions to make the cardamom flavoured sweet corn popsicle recipe.

Cook the sweet corns

In a big pan, add the frozen sweet corn or fresh sweet corns and the water together.

To this add little salt and cook them for about 10 minutes.

Once the sweet corn is fully cooked, switch off the stove and cool down completely.

Now transfer them to the mixie jar and grind to a smooth paste.

Prepare the milk

Meanwhile boil 3 to 4 cups of milk.

While the milk is boiling, we grind the sweet corn and make it a fine paste.

allow to boil for about 7 to 8 minutes. So that milk gets reduced a bit.

To this add cardamom powder and boil for another 2 minutes.

Now add the sweet corn paste and keep the flame to low and keep mixing.

To this add the palm sugar and mix well keeping the flame low else sometimes the milk may curdle.

Switch off the stove and cool the milk completely.

Prepare the popsicle

Filter the sweet corn and milk mixture nicely and remove the residues.

Add this sweet corn milk mixture to the ice moulds or the popsicle moulds and freeze for about 8 hours or over night.

After about 8 hrs, remove the moulds from freezer and show it in the running water or dip them in luke warm water.

Remove the sweet corn popsicle slowly

Your tasty cardamom flavored sweet corn popsicle is ready.

Yummy yummy popsicle…

Notes

• If you like dry ginger (sukku ), then you can add them a bit (around one or 2 pinch) for a different taste
• You can use normal white sugar as per your taste buds.
• Instead of cardamom powder, you can add any kind of essence if you like.

The post Sweet corn Popsicle | Popsicle recipes appeared first on Learning-to-cook.

Paal ice | milk popsicle recipe with easy step by step instructions and a video for your easy understanding and learning.

How to make Paal Ice | Milk Popsicle

This Paal Ice | Milk Popsicle recipe is made just using the milk and it reminds our good old childhood days, where we use to buy our paal ice, cup ice, orange ice and other kuchi ice. Those were the golden days and we used to eat those ice popsicles without any issue or healthy problems.

But this generation kids when they eat outside, gets cold, cough or fever immediately. So it is better to give them homemade ice popsicles which are healthy too.

This milk popsicle can be made in different ways like using corn flour, milk powder etc. But here I have used the milk and the cream to give extra richness to the milk popsicle.

If you love ice creams, then do check my other ice cream recipes like

• Chocolate Icecream
• Best vanilla ice cream
• Mango ice cream
• Almond ice cream
• Rose milk ice cream
• Khoya Kulfi
• Strawberry ice cream

You can also check my summer collections below

• 20+ milkshakes and drinks
• 15+ ice cream recipes
• 20+ mango recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal .

Recipe for Paal ice

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How to make Paal Ice | Milk Popsicle

Paal ice | Milk Popsicle is a very easy and tasty popsicle recipe which is made using only milk and cream is added to give some extra richness to the recipe. This milk popsicle can be made in different ways like using corn flour, milk powder etc. But here I have used the milk and the cream to give extra richness to the milk popsicle

Course Dessert

Cuisine Indian

Keyword milk popsicle, paal ice

Cook Time 8 minutes minutes

Freezing time 6 hours hours 40 minutes minutes

Total Time 8 minutes minutes

Servings 3

Calories 350kcal

Author Akila

Ingredients

• Full cream milk – 3/4 cup
• Cooking cream – 1/4 cup
• Sugar – 2 tsp or as per your taste
• Vanilla essence – 4 to 5 drops

Instructions

• Take 3/4 full cream milk. Full cream gives nice thickness.
• To this add 1/4 cup of cooking cream or fresh cream.
• Add required sugar. I have used 2 tsp of sugar. You can also use brown sugar or palm sugar.
• To this add few drops of vanilla essence. This is optional but it gives nice smell. You can also add a pinch of cardamom powder.
• Allow milk to boil. Let it rise up and down for about 6 to 8 times.
• Keep stirring now and then to remove the formation of milk layer. (Malai)
• Switch off the flame and cool down completely.
• Pour the milk to the popsicle moulds or kulfi moulds.
• Close the lid and freeze for 8 hours or overnight. You can insert the sticks after freezing for 2 hours, so that sticks can stand firmly in middle.
• After 8 hours, remove from freezer.
• Show the moulds outer sides under the running tap water or take lukewarm water in a tumbler and dip these moulds in to them for about 2 to 3 seconds. The water should be warm and should never be hot.
• Slightly rotate them and take out the paal ice | milk popsicle outside.
• Serve them immediately.

Video

Notes

Check the below notes 

Step by step instructions for making Paal Ice

Ingredients

Full cream milk – 3/4 cup
Cooking cream – 1/4 cup
Sugar – 2 tsp (or as per your taste)
Vanilla essence – 4 to 5 drops

Method to make milk popsicle

Take 3/4 full cream milk. Full cream gives nice thickness.

To this add 1/4 cup of cooling cream or fresh cream.

Add required sugar. I have used 2 tsp of sugar. You can also use brown sugar or palm sugar.

To this add few drops of vanilla essence. This is optional but it gives nice smell. You can also add a pinch of cardamom powder.

Allow milk to boil. Let it rise up and down for about 6 to 8 times.

Keep stirring now and then to remove the formation of milk layer. (Malai)

Switch off the flame and cool down completely.

Pour the milk to the popsicle moulds or kulfi moulds.

Close the lid and freeze for 8 hours or overnight. You can insert the sticks after freezing for 2 hours, so that sticks can stand firmly in middle.

After 8 hours, remove from freezer.

Show the moulds outer sides under the running tap water or take lukewarm water in a tumbler and dip these moulds in to them for about 2 to 3 seconds. The water should be warm and should never be hot.

Slightly rotate them and take out the paal ice | milk popsicle outside.

Serve them immediately.

Yummy and tasty paal ice | milk popsicle is ready.

Notes

1. Never use hot water to remove the ice from the moulds. Always use warm or lukewarm water.
2. Adding cooking cream or fresh cream to the dish makes it more tastier.

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