This Mutton semi gravy recipe goes well with idli, dosa, idiyappam, appam. you can also mix this with rice and eat it. Either way it tastes good.

This mutton semi gravy recipe can be made into a thick gravy or a semi gravy like this. Here I have prepared this as a spicy one. If you want to make it less spicy you can add coconut milk at the end of the recipe. Also if you want to make it more spicy add one teaspoon of black pepper powder just 5 minutes before switching off the stove.

If you like this mutton recipe then don’t forget to check the other mutton recipes like

• Mutton keema balls | Mutton kola urundai
• Mutton Masala
• Mutton Pepper fry
• Mutton Kuzhambu
• Mutton biryani
• Mutton soup

Video recipe of mutton semi gravy

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Spicy mutton semi gravy recipe

This mutton semi gravy recipe can be made into a thick gravy or a semi gravy like this. Here I have prepared this as a spicy one. If you want to make it less spicy you can add coconut milk at the end of the recipe.

Course Side Dish

Cuisine tamil nadu

Keyword mutton semi gravy, spicy mutton gravy

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 4

Author Akila

Ingredients

To cook mutton

• Mutton - 1/2 kg
• Ginger - 1 tbsp chopped
• Garlic - 1 tbsp chopped
• Turmeric - 1/2 tsp
• Salt - 1/2 tsp
• Water - 1 cup or as needed to cook mutton

To powder

• Fennel seeds - 1 tsp
• Cumin seeds - 1/2 tsp
• Black pepper - 1/2 tsp

To prepare Masala

• Oil - 7 tbsp
• Cloves - 3 to 4
• Star anise - 2
• Cinnamon Stick - 4
• Bayleaf - 3
• Cardamom- 1
• Curry leaves - 2 springs
• Green chilli - 2 slit lengthwise
• Ginger garlic paste - 1 tbsp
• Onion - 2 big chopped finely
• Tomato - 2 chopped finely
• Chilli powder - 1 tsp
• Coriander powder - 1.5 tsp
• Garam Masala- 1/4 tsp
• Turmeric - 1/4 tsp
• Salt - as per taste
• Coriander leaves - few

Instructions

Method for making mutton semi gravy

• Wash the mutton nicely with turmeric and salt. Wash it around 3 to four times. You can follow this link of how to remove foul smell from the chicken and follow the same procedure to remove the smell from the mutton.
• Now in a pressure cooker add oil and the washed Mutton, chopped ginger garlic, turmeric and salt.
• Also add One cup of water and pressure cook nicely for 6 to 8 minutes or cook according to your cooker specifications.
• Once the Mutton is cooked, keep it aside.
• In a large pan, add fennel, cumin and pepper seeds. Fry for a minute.
• Make it a fine powder and keep aside.
• In a big pan, add oil and when hot, add mentioned spices and fry slightly.
• Add the curry leaves and the green chilli.
• Add the finely chopped onions and saute nicely till it becomes translucent.
• Add the ginger garlic paste and again fry till the raw smell of ginger garlic goes off.
• Add the tomatoes and saute well.
• Now add the chilli powder and coriander powder. Let it cook nicely.
• Add the cooked mutton alone. (do not add the Mutton stock now)
• Now add Little salt and turmeric as we have already added them while cooking the Mutton.
• Add the Mutton  stock now and allow the Mutton to get slow cooked in the stock.
• Add the garam Masala and mix it.
• Now add the ground powder. ( cumin, Fennel and pepper).
• Allow the mutton to cook nicely in the Masala and cook until all water evaporates. If you want you can add 2 tbsp of oil to this. If you want more gravy, you need not wait till all water evaporates. You can switch off the stove now itself and serve it. If you want a thick gravy, then let all water content goes off.
• Garnish with Coriander leaves.
• Serve the Yummy yummy mutton semi gravy.

Step by step instructions of Mutton Semi gravy

Ingredients

To cook mutton

• Mutton – 1/2 kg
• Ginger – 1 tbsp (chopped)
• Garlic – 1 tbsp (chopped)
• Turmeric – 1/2 tsp
• Salt – 1/2 tsp
• Water – 1 cup ( or as needed to cook mutton)

To powder

• Fennel seeds – 1 tsp
• Cumin seeds – 1/2 tsp
• Black pepper – 1/2 tsp

To prepare Masala

• Oil – 7 tbsp
• Cloves – 3 to 4
• Star anise – 2
• Cinnamon Stick – 4
• Bayleaf – 3
• Cardamom- 1
• Curry leaves – 2 springs
• Green chilli – 2 (slit lengthwise )
• Ginger garlic paste – 1 tbsp
• Onion – 2 big ( chopped finely)
• Tomato – 2 ( chopped finely)
• Chilli powder – 1 tsp
• Coriander powder – 1.5 tsp
• Garam Masala- 1/4 tsp
• Turmeric – 1/4 tsp
• Salt – as per taste
• Coriander leaves – few

Method for making mutton semi gravy

1. Wash the mutton nicely with turmeric and salt. Wash it around 3 to four times. You can follow this link of how to remove foul smell from the chicken and follow the same procedure to remove the smell from the mutton.

2  Now in a pressure cooker add oil and the washed Mutton, chopped ginger garlic, turmeric and salt.

3. Also add One cup of water and pressure cook nicely for 6 to 8 minutes or cook according to your cooker specifications.

4. Once the Mutton is cooked, keep it aside.

5. In a large pan, add fennel, cumin and pepper seeds. Fry for a minute.

6. Make it a fine powder and keep aside.

7. In a big pan, add oil and when hot, add mentioned spices and fry slightly.

8. Add the curry leaves and the green chilli.

9. Add the finely chopped onions and saute nicely till it becomes translucent.

10. Add the ginger garlic paste and again fry till the raw smell of ginger garlic goes off.

11. Add the tomatoes and saute well.

12. Now add the chilli powder and coriander powder. Let it cook nicely.

13. Add the cooked mutton alone. (do not add the Mutton stock now)

14. Now add Little salt and turmeric as we have already added them while cooking the Mutton.

15. Add the Mutton  stock now and allow the Mutton to get slow cooked in the stock. 

16. Add the garam Masala and mix it.

17. Now add the ground powder. ( cumin, Fennel and pepper).

18. Allow the mutton to cook nicely in the Masala and cook until all water evaporates. If you want you can add 2 tbsp of oil to this. If you want more gravy, you need not wait till all water evaporates. You can switch off the stove now itself and serve it. If you want a thick gravy, then let all water content goes off.

19. Garnish with Coriander leaves.

20. Serve the Yummy yummy mutton semi gravy.

Notes

1. If you want more spiciness and peppery flavors you can add one teaspoon of pepper.

The post Mutton Semi gravy | Spicy Mutton Gravy Recipe appeared first on Learning-to-cook.

Mutton Masala is one of my favorite in mutton recipes, and I used to order this when we go to the Anjappar Hotel. This tastes good for any Biryani or Puloa or Naan. I planned to try this but somehow got delayed and I always end up making Mutton Kuzhambu or mutton pepper fry. So last week, I decided to try this Mutton Masala and I fulfilled my long time wish. he he he… So here goes the recipe…

Some Mutton Recipes for you…
Mutton Soup
Mutton Biryani
Mutton Kuzhambu
Mutton Kola Urundai
Mutton Pepper Fry

How to make Mutton Masala

Preparation time: 10 min | Cook Time: 40 min | Serves: 5

Recipe Category: Main | Recipe Cuisine: South Indian

Ingredients

To Saute and Grind
Onion – 2 big
Tomato – 2 big

To Temper / Spices
Cumin seeds – 1/5 tsp
Cloves – 4 to 5
Bay leaf – 1 crushed
Cinnamon stick – 1 (around 2 inch – crushed)
Fennel seeds – 3/4 tsp
Star anise – 2

For Masala
Mutton – 1/2 kg
Chilli powder – 2 tsp
Coriander powder – 1 tsp
Turmeric – 1/5 tsp
Black Pepper – 1/3 tsp (freshly ground )
Oil – 5 tbsp
Curry leaves – 2 strands
Garlic – 4 to 5 cloves (chopped finely)
Ginger – 1/2 inch piece (chopped finely)
Salt – as per taste
Coriander leaves – for garnishing
Water – 3 cups ( or as per req consistency )

Method
1. Wash the mutton with salt 4 to 5 times nicely and filter the water completely and keep aside. In a wide vessel or kadai, add 1 tsp oil and add the onions. When they are translucent, add in the chopped tomatoes.

2. Saute the onion and tomato nicely and transfer them to a food processor and add 1/2 cup water.

3. Grind the onion tomato to a coarse paste and keep aside. In a pressure cooker, add 2 tbsp oil and add the mutton pieces. Saute the mutton for a while.

4. The mutton leaves out some water and at that time, add in the onion tomato paste.

5. Add 1.5 cups of water for the mutton to cook. Add salt and pressure cook the mutton for 5 whistles. When the pressure cools down, add in the chilli powder, coriander powder and turmeric powder.

6. Allow them to boil, till oil oozes out. Switch off the stove.

7. In a wide vessel or kadai, add the remaining oil and add the tempering items one by one. Add the finely chopped ginger and garlic. Fry them for a min.

8. Add the curry leaves and fry it. Transfer the mutton gravy to this.

9. Add the remaining 1 cup of water and allow them to boil. Add the freshly ground black pepper.

10. Add in the coriander leaver and when the oil oozes out again, switch off the stove.

11. Serve the yummy mutton masala.

I served the Mutton Masala with the Prawn Biryani

Notes:
1. While sauting the onion and tomato, we can add green chillies also and it gives more spicy mutton masala.

Tags:Mutton Masala, Mutton Recipes, South Indian Mutton Masala, Lamb Masala, Easy Mutton Masala, Mutton Masala step by step, Spicy Mutton Masala, Sunday special recipes, how to make Mutton Masala

The post Easy Mutton Masala | Spicy Lamb Masala – Step by step | Indian Mutton Recipes | Sunday Special Recipes appeared first on Learning-to-cook.