Dahi bhindi | dahi wali bhindi | okra in yoghurt gravy recipe with easy step by step instructions and a video for your easy understanding and learning.

How to make Dahi Bhindi | Dahi Wali Bhindi

This Dahi Bhindi | Dahi wali Bhindi | Okra in Yoghurt Gravy can be made with onion and garlic or with out them as like a saatvic dish. So today I have prepared this as a saatvic dish and have not added garlic, ginger and onion. If you want to add, you can very well add them.

Also we can make this Dahi Bhindi | Dahi wali Bhindi | Okra in Yoghurt Gravy as a spicy dish or less spicy dish and alternate as per your family taste buds.

This goes very well with roti, phulka or paratha or even with plain rice or jeera pulao. In simple words we can say it is a North Indian style Vendakkai Mor kuzhambu as it tastes delicious and similar to that of our Mor kuzhambu recipe.

You can check other North Indian Recipes below

1. Mushroom pepper gravy
2. Meal maker gravy
3. Mushroom masala
4. Matar paneer

You can check some other collections below

• Collection of Tasty pulao recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes)and for recipes in Tamil – Just Samayal (detailed vieos).

Recipe to make Dahi Bhindi

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Dahi Bhindi | Dahi wali Bhindi | Okra in Yoghurt Gravy

Dahi Bhindi | Dahi wali Bhindi | Okra in Yoghurt Gravy is a sort of gravy in which Bhindi, the so called okra or ladies finger in english, is saute in light spice mixture and cooked with yoghurt.

Course Side Dish

Cuisine North Indian

Keyword dahi bhindi, dahi wali bhindi, okra in yoghurt gravy

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4

Author Akila

Ingredients

• Fry ladies finger
• Ladies finger – 10 to 12 cut 2 inch size
• Salt – 1/4 tsp
• Oil – 2 to 3 tbsp
• Prepare Curd/Yoghurt mixture
• Curd / Yoghurt – 1/2 cup
• Gram flour/Besan – 1 tbsp
• Water – 1 cup
• To prepare gravy
• Oil – 2 tbsp
• Mustard seeds – 1/4 tsp
• Cumin seeds – 1/2 tsp
• Fenugreek seeds – 1/4 tsp
• Kasoori methi – 1/4 tsp optional
• Asafoetida – little
• Curry leaves – little
• Chilli powder – 1/2 tsp can increase as per your spice level
• Garam masala – 1/2 tsp
• Coriander powder – 1/2 to 1 tsp
• Turmeric – 1/4 tsp
• Salt as per taste

Instructions

• check the below instructions

Video

Notes

Check the below notes 

Ingredients

Fry ladies finger

• Ladies finger – 10 to 12 (cut 2 inch size)
• Salt – 1/4 tsp
• Oil – 2 to 3 tbsp

Prepare Curd/Yoghurt mixture

• Curd / Yoghurt – 1/2 cup
• Gram flour/Besan – 1 tbsp
• Water – 1 cup

To prepare gravy

• Oil – 2 tbsp
• Mustard seeds – 1/4 tsp
• Cumin seeds – 1/2 tsp
• Fenugreek seeds – 1/4 tsp
• Kasoori methi – 1/4 tsp (optional)
• Asafoetida – little
• Curry leaves – little
• Chilli powder – 1/2 tsp (can increase as per your spice level)
• Garam masala – 1/2 tsp
• Coriander powder – 1/2 to 1 tsp
• Turmeric – 1/4 tsp
• Salt as per taste

Step by step Instructions to make Dahi Bhindi | Dahi wali Bhindi | Okra in Yoghurt Gravy

Now let us see the instructions

Fry the Okra

Wash the fresh okara and pat dry them and cut both ends. Cut them in about 2 inch pieces. I have used about 10 to 12 medium size ladies finger.

Heat 2 tablespoons of oil in a frying pan over medium heat and stir fry the okra till they are tender, ie., Add required salt.

Fry until They turn to dark green in colour as shown. This should take about 7-8 minutes. Remove them and keep aside.

Prepare yoghurt gram flour mixture

In a bowl, add the yoghurt, gram flour and water.

Mix them thoroughly without any lumps. Keep aside

Prepare the gravy

In a kadai or wok, add oil and when oil is hot, add the mustard seeds, cumin, fenugreek seeds.

When they splutter, add in the fenugreek leaves and curry leaves. Adding fenugreek leaves (kasoori methi) is purely optional, but it gives a very nice taste to this gravy.

Here i have not added onion, garlic and ginger as I prepare this recipe as the no onion no garlic recipe. But if you like to add them, you can very well add them at this stage and saute them for a while or until the raw smell of ginger garlic goes off.

Now add the chilli powder, coriander powder, turmeric powder and garam masala powders.

Fry them for 30 sec in low flame

and add in the fried okra now. Again saute them for about 2 min in low to medium flame so then okra is well coated with the spice powders.

Slowly add the yoghurt gram flour mixture now and stir slowly, keeping the flame low. (Do not keep in medium or high flame, as the yoghurt may tend to curdle)

Allow this mixture to cook for about 3 to 4 min only in low flame.

Adjust the salt now if you need. Allow the gravy to to cook and it starts to thicken nicely and switch off the stove.

Garnish with coriander leaves and serve hot with roti, phulka or paratha. It tastes great even with plain rice.

Tasty Dahi Bhindi Gravy is ready.

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