Crispy moong dal fry | fried moong dal recipe

This Crispy moong dal fry | fried moong dal recipe is very easy to make and just tastes like the famous Haldiram’s moong dal fry. Once you start preparing this at home, then you will never buy these outside. Also this can be stored easily for more than a week, if stored in a airtight container. This would become a great evening snack or a tea time snack or just can munch them on while seeing tv.

If you like this Crispy moong dal fry | fried moong dal as your evening snack, then i request you to check the other evening snacks like  below

• Ring murukku
• Sweet maida biscuits
• Drumstick leaves Masala vadai
• Baby Corn golden fry
• Soya chunks fry

Video recipe of Crispy moong dal fry | fried moong dal

Step by step instructions of Crispy moong dal fry | fried moong dal

Ingredients

Moong dal / பாசிப்பருப்பு – 1 cup
Chilli powder – 1/4 tsp ( + or – )
Salt – as req
Chat masala – 1/4 tsp ( + or – )
Oil for frying
Tissue paper
Strainer

Method to prepare Crispy moong dal fry | fried moong dal

1. Soak moong dal for 4 to 5 hours

2. Drain the water and spread in a cotton cloth ( preferably white cloth ) in shadow or under fan, which ever is easy for you.

3. Allow to dry for 2 to 3 hours or till the water dry out completely.

4. Once all the wetness have gone, then collect it in a bowl and keep aside.

5. Now in a pan or kadai, add enough oil for frying and heat it. Once the oil is hot, add 3 to 4 tbsp of dried moong dal in a metal strainer and dip them slowly in the hot oil.

6. Since the oil would be piping hot, please be more careful while dipping the strainer in the hot oil. If you add more moong dal, in the strainer, then there may be chances for the oil to spill outside. So add little moong dal at a time and fry them in batches.

7. Fry the dal, until it comes golden color.

8. Repeat the process, until you finish all the batches.

9. Now transfer all the moong dal to a bowl and using a kitchen tissue, try to remove the excess oil, by slightly rubbing them.

10. Add the required salt, chilli powder, chat masala.

11. Mix them well. Increase or decrease the quanity of spicies and salt as per your wish.

12. Tasty and crispy moong dal fry | fried moong dal is ready.

13. You can store it in a airtight container and keep them fresh for a week.

Printable recipe of Crispy moong dal fry | fried moong dal

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Crispy moong dal fry | fried moong dal recipe

This Crispy moong dal fry | fried moong dal recipe is very easy to make and just tastes like the famous Haldiram's moong dal fry. Once you start preparing this at home, then you will never buy these outside. Also this can be stored easily for more than a week, if stored in a airtight container. This would become a great evening snack or a tea time snack or just can munch them on while seeing tv.

Author Akila

Ingredients

• Moong dal / பாசிப்பருப்பு - 1 cup
• Chilli powder - 1/4 tsp + or -
• Salt - as req
• Chat masala - 1/4 tsp + or -
• Oil for frying
• Tissue paper
• Strainer

Instructions

• Soak moong dal for 4 to 5 hours
• Drain the water and spread in a cotton cloth ( preferably white cloth ) in shadow or under fan, which ever is easy for you.
• Allow to dry for 2 to 3 hours or till the water dry out completely.
• Once all the wetness have gone, then collect it in a bowl and keep aside.
• Now in a pan or kadai, add enough oil for frying and heat it. Once the oil is hot, add 3 to 4 tbsp of dried moong dal in a metal strainer and dip them slowly in the hot oil.
• Since the oil would be piping hot, please be more careful while dipping the strainer in the hot oil. If you add more moong dal, in the strainer, then there may be chances for the oil to spill outside. So add little moong dal at a time and fry them in batches.
• Fry the dal, until it comes golden color.
• Repeat the process, until you finish all the batches.
• Now transfer all the moong dal to a bowl and using a kitchen tissue, try to remove the excess oil, by slightly rubbing them.
• Add the required salt, chilli powder, chat masala.
• 11. Mix them well. Increase or decrease the quanity of spicies and salt as per your wish.
• 12. Tasty and crispy moong dal fry | fried moong dal is ready.
• 13. You can store it in a airtight container and keep them fresh for a week.

Notes

Check the below notes

Notes

1. Please be careful while frying the moong dal, as there may be chances of oil spill, if more moong dal is added.

2. You can also fry all the moong dal directly in the oil without strainer, and if doing so, you need to strain the oil once the dal gets golden color, because, if dal continues to be in the oil, then they becomes dark and over fried.

3. Spices can be adjusted according to your taste buds.

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