How to make crumbled paneer fried rice
Crumbled Paneer fried rice is an easy and tasty fried rice recipe, which can be prepared easily in morning hurry burry and can be given as a lunch box recipe for your hubby and kids. Paneer fried rice recipe is an Indian fried rice recipe, in which paneer the cottage cheese is either added as cubes or crumbled and added.
Servings: 3
Calories: 400kcal
Ingredients
Ingredients
- Paneer – 1 cup crumbled paneer
- Cooked basmati rice – 3 cups
Other ingredients
- Olive oil – 3 tbsp
- chopped garlic cloves – 1 tsp
- chopped ginger – 1/2 inch
- green chilli – 1 chopped finely
- spring onion white part – 1 tbsp
- spring onion green part – 1 tsp
- carrot – 2 tbsp finely chopped
- green peas – 2 tbsp
- vinegar – 2 tsp
- light soya sauce – 2 tsp
- chilli sauce – 1 tsp
- sugar – 1/2 tsp
- salt – as per taste
- pepper – 1/4 tsp can be adjusted as per your spice level
Instructions
- in a big kadai, add olive oil.
- When the oil is hot add the finely chopped ginger and garlic. Also add the green chilli which is finely chopped.Fry them in high flame for a min.
- To this add the carrot, green peas, spring onions white part.
- Fry them for 2 min in high flame. If you want you can also add cabbage, beans, etc.
- Add tthe sugar. Sugar retains the colors of the vegetables.
- Now add the vinegar, light soya sauce, chilli sauce. Chilli sauce is optional, but gives the mild sweet taste.
- Again fry them in high flame for 2 min.
- Add the crumbled paneer and the green part of the spring onions.
- Fry them for 2 to 3 minutes in high flame.
- For 1 cup paneer, add 3 cups of cooked and cooled basmathi rice. You can also use other rice.
- Mix everything in high flame.
- Pepper powder is added now. Also adjust the salt if you want. Because soya sauce already have salt in it. So adjust according to your taste.
- Mix them gently and easy crumbled paneer fried rice recipe is ready.
- Sprinkle some spring onions and switch off the flame.
- Yummy, tasty and perfect paneer fried rice is ready
Video
Notes
Check the below notes.