Onion Tomato chutney
Easy Onion Tomato Chutney Recipe which goes well with idli, dosa, chappathi etc.
Servings: 4
Ingredients
Ingredients List
- Mustard seeds A pinch
- 1/4 Tsp Urud dal
- 2 Onion
- 3 or 4 Tomatoes
- 3 Red chillies Can add 1 extra
- 2 Tbsp Sesame oil
- Salt as per taste
For seasoning
- 2 Pinch mustard seeds
- 1/2 Tsp Urud dal
- 1 Spring Curry leaves
- 1 tbsp Ghee/gingelly oil
- Little Coriander
Instructions
Method
- In a pan, add the oil and when hot add the onion and sauté it well ( around 3/4 cooked or it has become translucent ).
- Then add the tomato and red chillies and sauté it.
- Add required salt and grind it to a coarse paste and transfer to the bowl.
- In another pan, add the oil and when hot, add mustard seeds. When it splutters add the Urud dhal, curry leaves. Then mix this to the chutney.
- Serve this yummy chutney with idli or dosa.