Wednesday, June 9, 2010

Egg Briyani (Muttai Briyani)



Ingredients
  • Egg - 6 (Boiled) 
  • Briyani Rice - 2 Cups 
  • Water - 3 Cups 
  • Coconut milk - 1/2 cup 
  • Yogurt - 1/2 cup 
  • Cardomon - 2 
  • Cinnamon stick - 2 
  • Cloves - 5 to 6 
  • Bay leaf - 1 
  • Star Anise - 2 to 3 
  • Oil - 2 tsp 
  • Ghee - 4 tsp 
  • Turmeric powder - a pinch 
  • Red chilli powder - 1 tsp 
  • Coriander powder - 1 tsp 
  • Garam masala powder - 1/2 tsp 
  • Mint leaves - 1 cup 
  • Coriander leaves - 1 cup
  • Onion - 2 chopped lengthwise nicely 
  • Ginger garlic paste - 2 tsp 
  • Green chillies - 4 (cut lengthwise) 
  • Red colour ( or kesari powder) - 1 pinch 
  • Salt as per taste 
  • Cilantro for garnishing 

 Method 
  • In a pressure cooker, add the oil and fry all the masala items, onions, green chillies, ginger garlic paste.
  • When Onions become soft, add mint leaves and coriander leaves and saute well.
  • When they are well cooked, add the curd and again cook for 3 mts.
  • Now add the coconut milk, salt, turmeric powder, chilli powder, coriander powder, garam masala powder and cook till the gravy becomes thick.
  • Now add the ghee, eggs, soaked rice.
  • Fry for 2 to 3 mts and add the water and allow it to boil.
  • When the water starts boiling, check for the seasoning and close the lid.
  • When the cooker starts whistling ( 3 whistle), turn the stove to simmer, and allow to cook for 10 mts.
  • Open the lid, add the kesari powder mixed with little warm water and pour it to the briyani and mix thoroughly. (be careful not to damage the eggs)
  • Garnish with cilantro and serve hot.

Another view




2 lovely comments:

Shruthi Hebbur

my hubby likes egg biriyani. will try this method nxt time. easy way. never did in pressure cooker with whistle. will try out

mahavijay

i love egg dishes surely i will try this recipe.

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