Thursday, June 17, 2010

Potato Kurma Kuzhambu (Urulaikizhangu Kurma Kuzhambu)


Ingredients
  • Potatoes - 3 (boiled, peeled, cut into medium sized pieces)
  • Oil - 3 tsp
  • cloves - 4
  • Cinnmon stick - 1
  • Star anise - 3
  • Fennel seeds - 1/4 tsp
  • Cumin seeds (jeeragam) - 1/4 tsp
  • Onion - 1
  • Tomato - 3
  • Green chilli - 3 ( cut lengthwise )
  • Ginger garlic paste - 1 tsp
  • Salt as required
  • Turmeric powder - 1/4 tsp
  • Chilli powder - 1 tsp
  • Coriander powder - 2 tsp
  • Curry leaves - few
  • Cilantro - for garnishing
  • Coconut - 1 cup (grated finely)

Method
  • In a kadai, add oil, cloves, cinnamon stick, star anise, Fennel seeds, jeera seeds.
  • When the seeds starts spluttering, add the onion, Green chillies, ginger garlic paste.
  • Fry till, the onion becomes golden brown colour and add the tomato and curry leaves.
  • Cook till it becomes soft.Add the Turmeric powder, Chilli powder, coriander powder and salt.
  • Add the boiled, peeled and cut potatoes to the above.
  • Add water and allow the contents to boil.
  • Add the coconut and boil for another 2 mts.
  • Check for the seasoning and switch off the stove.
  • Garnish with cilantro and serve hot for plain rice.

            

1 lovely comments:

Anonymous

i tried it come out good and thanks

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