Home made Sambar Powder
Total Time: 17 min | Used for: 2 weeks
2. When they are slightly brown, add the chillies, cumin and pepper. Fry until you get the chilli smell or till you get more brown colour as shown below.
3. Let it cool down and grind in mixer adding the turmeric powder, Asafoetida and grind to a fine powder.
4. Store it in air tight container.