Rose milk using homemade rose syrup recipe is most famous drink in India. In many functions like marriage, childbirth, child naming Etc people used to offer this Rose milk as a welcome drink next to the lemon juice.

Rose milk using homemade rose syrup is my favorite drink during my school days. Next to my school that used to be a small shop which used to sell mint buttermilk and this Rose milk and some other summer special recipes. So evening time me and my friends used to drink Rose milk and other drinks over there. The nice aroma of Rose essence makes us refreshing after the tiring school.

Here we learn how to make the rose milk using the homemade rose syrup easily.

If you love this Rose milk then why can’t you view other famous drinks in this blog like dates and almond milk , almond banana carrot smoothie, strawberry lassi, mango lassi, cucumber lassi, strawberry lemonade, mango lemonade, mango oats smoothie, dates milkshake, carrot & orange juice, grape juice, Nutella lassi.

Video recipe of Rose milk using homemade rose syrup

Also try this yummy rose milk ice cream

Printable recipe of Rose milk using homemade rose syrup

Print

Rose milk using homemade rose syrup

Rose milk using homemade rose syrup recipe is most famous drink in India. In many functions like marriage, childbirth, child naming Etc people used to offer this Rose milk as a welcome drink next to the lemon juice.

Course Drinks

Cuisine Indian

Keyword rose milk

Cook Time 20 minutes minutes

10 minutes minutes

Total Time 20 minutes minutes

Servings 5

Author Akila

Instructions

• In the heavy-bottomed vessel add 1 cup of sugar and 1/2 cup of water.
• Let Sugar dissolve completly.
• Now add Rose food colors and mix thoroughly. No need to wait for the sugar to attain single thread consistency. Just before that itself is enough for this recipe.
• Add the rose essence and switch off the stove with 1 boil. Do not keep boiling the rose syrup after adding essence.
• Allow the rose syrup to cool down.
• Now in a tall glass and few ice cubes and the rose syrup I added 5 tbsp of Rose syrup has my glass tumbler is tall. You can add as per your wish.
• Now add one cup of milk to the glass and mix nicely.
• your Rose milk using homemade rose syrup is ready to be served.

Notes

1. If you want you can store the rose syrup in a glass jar and keep it refrigerated for nearly 3 weeks to one month.
2. For me 5 tbsp of Rose syrup is enough for one cup of milk. It tasted good for us. If you want you can adjust the consistency accordingly.
3. Try to use good variety of roses Essence so that the smell will not go away if you're going to store the rose syrup for a month.
4. Try to use chilled milk or boiled milk which is completely cooled down before adding to the rose syrup.
5. No need to wait for the sugar to attend the single thread consistency. It is enough if the sugar syrup is just sticky if you touch them.

Step by step instructions of Rose milk using homemade rose syrup

Ingredients

• Sugar – 1 Cup
• water – 1/2 cup
• rose food color – 2 tbsp
• Rose essence – 2 tsp
• Milk – as needed
• Ice cubes – as needed

Method for making Rose milk using homemade rose syrup

1. In the heavy-bottomed vessel add 1 cup of sugar and 1/2 cup of water.

2. Let Sugar dissolve completly.

3. Now add Rose food colors and mix thoroughly. No need to wait for the sugar to attain single thread consistency. Just before that itself is enough for this recipe.

4. Add the rose essence and switch off the stove with 1 boil. Do not keep boiling the rose syrup after adding essence.

5. Allow the rose syrup to cool down.

6. Now in a tall glass and few ice cubes and the rose syrup. ( I added 5 tbsp of Rose syrup has my glass tumbler is tall. You can add as per your wish.)

7. Now add one cup of milk to the glass and mix nicely.

8. your Rose milk using homemade rose syrup is ready to be served.

Notes

1. If you want you can store the rose syrup in a glass jar and keep it refrigerated for nearly 3 weeks to one month.
2. For me 5 tbsp of Rose syrup is enough for one cup of milk. It tasted good for us. If you want you can adjust the consistency accordingly.
3. Try to use good variety of roses Essence so that the smell will not go away if you’re going to store the rose syrup for a month.
4. Try to use chilled milk or boiled milk which is completely cooled down before adding to the rose syrup.
5. No need to wait for the sugar to attend the single thread consistency. It is enough if the sugar syrup is just sticky if you touch them.

The post Rose milk using homemade rose syrup appeared first on Learning-to-cook.

1. Papaya Contains Antioxidants which fights against cancer causing cells.
2. Papaya is Used to Treat Digestive Disorders
3. Papaya Prevents Premature Aging
4. Papaya is to boost male virility
5. Papaya is Used as a Cleanser
6. Papaya Prevents Heart Attacks and Strokes
7. Papaya Treats Inflammation

Now to the recipe…

Ingredients:
1. Ripe Papaya – 1/2
2. Sugar / Honey – 3 tsp (increase or decrease based on papaya sweetness).
3. Ice cubes (optional)

Method.

1. Remove the skin of the papaya.

2. Cut into cubes.

3. In the food processor, add in the papaya cubes, honey and grind till it becomes juicy.

4. Add in the ice cubes and give a stir till ice cubes gets crushed. (If you do not want ice cubes, you can stop at the previous step itself).
5. Serve it chilled.

The post Papaya Juice | Summer Special Drinks appeared first on Learning-to-cook.

Courtesy: wikipedia

• Lychees – 15 to 20 (either fresh or canned) (Personally feel fresh is better)
• Blueberries – 10 to 15
• Sugar – as per taste (I used 4 tsp for 1 and 1/2 glass of juice)
• Lemon juice – 2 tsp (optional) 
• Water – 1/2 cup

Method

• Remove the skin n seed of lychee and grind adding 3/4th of 1/2 cup of water.
• Filter the juice in a glass.
• Grind the blueberries with the remaining water and again filter it.
• Mix the blueberry juice to the lychee juice.
• Add the lemon juice and sugar and mix well.
• Keep in fridge and serve cool. 

The post Lychee Juice with blueberry n lemon punch appeared first on Learning-to-cook.

 

Ingredients

• Strawberries – 4 to 5
• Curd/Yogurt – 1 cup
• Sugar – 4 tsp (or according to taste)

Method

• Mix everything and blend it in the blender or mixie.
• Serve chill.

 

Sending this and the following Beverages

Maadhulai Juice

Mint Lemonade

 

Masala More

Blueberry Milkshake

to the event Virtual Party – Beverages by Aipi and Shabitha

The post Strawberry Lassi appeared first on Learning-to-cook.

• Blueberries – 1 cup
• Cold Milk – 2 cups
• Sugar – as needed

• Blend everything in the blender.
• Serve cold.

The post Blueberry Milkshake appeared first on Learning-to-cook.

Ingredients

• Almond – 10 to 12
• Carrot – 1
• Cardamom powder – 3 pinch
• Milk – 2 cup
• Sugar – as needed

• Soak the badam overnight or in hot water for 2 hrs.
• Grate the carrots finely.
• Grind both these to a fine paste.
• In a pan add the paste, milk and sugar, cardamom powder.
• When it starts boiling, switch off the stove.
• Keep in fridge and serve it cool.

[ Here i have filtered the paste and taken only juice as my kid loves only the juice]

1. My event Dish name starts with: A
2. My event Celebrating Independence Day – 2010

The post Almond Carrot Juice appeared first on Learning-to-cook.

Ingredients

• Badam – 1 cup (Soaked Overnight)
• Milk – 1 cup
• Pepper Corns – 2 tsp
• Cumin Seeds – 1/4 tsp
• Sugar – as required
• Cardamom Powder – 1/4 tsp
• Fennel Seeds – 1 tsp
• Poppy seeds (gasa gasa) – 1 tsp
• Water as needed

Method

• Soak badam in hot water for 2 hrs or soak overnight.
• Peel the outer skin of badam.
• Using blender, nicely blend the badam with the preboiled milk and sugar.
• To this add the other mentioned ingredients and blend again nicely.
• Filter this mixture concentrate.
• Again add some more milk and blend nicely again and filter the concentrate.
• Repeat this process 3 to 4 times, till all the essence of the ingredients is filtered.
• To this concentrate, you can add cold milk or water and serve chilled.

Sending this to the event CWS – Fennel Seeds by Priya

The post Thandai appeared first on Learning-to-cook.

Ingredients

• Maadhulam Juice (Pomegranate ) – 2
• Milk – 2 cups (Pre-boiled and cooled)
• Sugar – 2 cups

The post Maadhulai Shake appeared first on Learning-to-cook.

How to make Mango Lassi Recipe

Ingredients

• Ripe Mango – 1
• Curd/Yogurt – 2 cup
• Sugar – as required
• Chilled water – as required
• Rose water – 1 tsp (optional)
• Ice cubes – 1 cup (optional)

Method
1. Peel the mango skin.

3. Blend in the blender with the curd, sugar and mango cubes.

Delicious Mango Lassi is ready to be served…

Below is my old picture…. 

The post Mango Lassi – How to make delicious Mango Lassi | Lassi Recipes | Mango Recipes | Summer Special Drinks appeared first on Learning-to-cook.

Ingredients

• Mint leaves – 1/2 bunch or 1 cup
• Lemon juice – 1/4 cup
• Pepper powder – 1/4 tsp
• Salt as per taste
• Sugar – 4 tsp
• Cold water – 4 cups

Method

• Grind the mint leaves, pepper powder, salt, sugar and water in the blender and blend well.
• Filter the juice and mix the lemon juice and serve cold.

[Note: instead of cold water, you can use soda. while using soda, add 1/2 cup water and squeeze the juice and add 3 cups of soda water]

The post Mint Lemonade appeared first on Learning-to-cook.