Eggless Strawberry ice cream is a flavor of ice cream made with strawberry, by blending fresh strawberries with cream, sugar and if needed with vanilla.

Here is the Eggless strawberry ice cream with step by step instructions for your easy learning and understanding.

Eggless Strawberry Ice cream

People used to make this, strawberry ice cream with egg and without egg. Here I have prepared them in eggless version as we do not eat in some days of the week. Though I have not added the egg, still it is creamy and tasty as we get in stores.

This strawberry icecream, I tried recently after the hit of mango ice cream recipe in our home. In this I added tiny bits of strawberry pieces to make it little crunchier. Since my strawberries were not so reddish, my ice cream came in pale pink color. I am planning to do more ice cream recipes with different fruits in the coming posts. I already have posted dry fruits strawberry ice cream with normal milk.

 

You can view some more icecream recipes below

 

Almond icecream– my most favorite

Rose milk icecream

Paneer ice cream

Mango ice cream using condensed milk

Mango ice cream using whipping cream

Home made Falooda

 

 

 

step by step instructions to make the ice cream

Ingredients 

Strawberry – 12 + 2 (chopped strawberries, to add in the ice cream)
Full cream milk – 1/2 cup

Whipping cream (containing milk fat with 35% or above) – 2 cups ( 400 ml or 2 packs)

Sugar – as per taste

Salt – a pinch

Honey, Tutti fruitti or Choco chips for topping the ice cream

 

 

Method

1. Wash the strawberries and keep 2 to 3 strawberries separately. The remaining berries, add in the food processor along with milk and the sugar.

 

6. Allow to freeze for overnight or 8 hrs at least.

7. Serve the cool cool strawberry ice cream. 

 

Notes:
1. Adding the strawberries, is purely optional, but I love to add, as I liked the crunchy taste of strawberries in the ice cream.
2. Adjust the sugar level, based the sweetness of the strawberries.
3. You can see in my mango ice cream recipe for the whipping cream which i used.

 

Recipe for Eggless strawberry ice cream

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Eggless Strawberry ice cream without ice cream maker

Eggless Strawberry ice cream is a flavor of ice cream made with strawberry, by blending fresh strawberries with cream, sugar and if needed with vanilla. People used to make this, strawberry ice cream with egg and without egg. Here I have prepared them in eggless version as we do not eat in some days of the week. Though I have not added the egg, still it is creamy and tasty as we get in stores.

Course Dessert

Cuisine International

Keyword eggless strawberry ice cream, strawberry ice cream

Prep Time 10 minutes minutes

freezing time 6 hours hours 40 minutes minutes

Total Time 10 minutes minutes

Servings 6

Calories 450kcal

Author Akila

Ingredients

• Strawberry – 12 + 2 chopped strawberries, to add in the ice cream
• Full cream milk – 1/2 cup
• Whipping cream containing milk fat with 35% or above – 2 cups ( 400 ml or 2 packs)
• Sugar – as per taste
• Salt – a pinch
• Honey Tutti fruitti or Choco chips for topping the ice cream

Instructions

• Wash the strawberries and keep 2 to 3 strawberries separately. The remaining berries, add in the food processor along with milk and the sugar.
• Grind into smooth paste. Keep it ready. In another bowl, add the whipping cream and whip till it becomes thick. Do not whip it more.
• Now add the strawberry mixture, to the whipping cream. Whip it just for 15 sec. or just stir using a spatula, until it is well combined.
• Chop the strawberries into small bites, which you kept separately in step 1. Add this to the ice cream mixture. Give a stir.
• Transfer the mixture to the freezer safe bowl and allow it to freeze for 2 to 3 hrs. Now take it out and again stir slowly and crush the ice if formed. Again freeze it for another 2 hrs. After 2 hrs, again crush again. Repeat the process for 3 to 4 times.
• Allow to freeze for overnight or 8 hrs at least.
• Serve the cool cool strawberry ice cream.

Notes

• Adding the strawberries, is purely optional, but I love to add, as I liked the crunchy taste of strawberries in the ice cream.
• Adjust the sugar level, based the sweetness of the strawberries.
• You can see in my mango ice cream recipe for the whipping cream which i used.

*Post first published on August 25th 2014. Updated with recipe.

The post Eggless Strawberry ice cream without ice cream maker appeared first on Learning-to-cook.

So lets see the simple and healthy strawberry lassi recipe… I already posted a strawberry lassi during my early days of blogging and as I do not like the clicks, I repost again.

Ingredients

• Strawberry – 1 cup (250 gms)
• Yogurt/Curd – 2 cups
• Water – 1 cup
• Milk – 1/2 cup
• Sugar/Honey – 1/2 cup
• Ice cubes – as required

Method
Chop the strawberries into half. Add the strawberries, yogurt, water, milk and sugar into the blender or mixie/food processor and blend to a smooth texture. Filter the sediments and pour into serving glass and serve with the ice cubes.

Note:
Since I added water and milk, my Lassi was bit watery. So you can avoid the water and try.
Adjust sugar according to the sweetness of strawberry.

Delicious Strawberry Lassi is ready.. Plz try and let me know how you like it… 

The post Strawberry Lassi | Summer Special Drinks appeared first on Learning-to-cook.

Ingredients

• Strawberry – 200gms
• Lemon – 2 (medium sized)
• Sugar – as per taste
• Water – 5 cups
• Ice cubes – as needed

Method
1. Wash strawberries and remove the stem or the leaves. Transfer it to the mixer grinder and add the sugar and water.

2. Grind to a smooth paste. Filter the juice with a filter.

3. Add in the Lemon juice.

4. Add the icecubes and serve it chilled.

          

The post Strawberry Lemonade | Summer Special Drinks appeared first on Learning-to-cook.

Ingredients

• Milk – 1 litre
• Paneer – 1/2 cup (grated)
• Strawberries – 6 to 8
• Sugar – 1 to 1.5 cup
• Dry fruits – Dates, Raisins – few
• Nuts – Cashews, Almonds – few
• Strawberry Essence – few drops (optional)
• Saffron – Garnishing – few (optional)

Method

• Boil the milk until it reduces to half its quantity.
• Meanwhile, grind the strawberries with little milk in a processor or mixier to fine paste.
• Add this paste, sugar, dry fruits, nuts, strawberry essence, grated paneer to the milk and allow it to cook for another 5 to 8 mts keeping in simmer.
• Now switch off the stove and allow to cool.
• Then pour them to a bowl and keep in fridge (freezer).
• Every half an hour take it out and mix well and again keep in freezer. Do this for 4 to 5 times, untill it becomes a soft and smooth icecream. [ i am doing this as i dont have icecream maker with me]
• Garnish with some dry fruits and nuts and saffron and serve cool.

This goes to my event Dish Name Starts with D

The post Dry Fruits Strawberry Icecream appeared first on Learning-to-cook.

 

Ingredients

• Strawberries – 4 to 5
• Curd/Yogurt – 1 cup
• Sugar – 4 tsp (or according to taste)

Method

• Mix everything and blend it in the blender or mixie.
• Serve chill.

 

Sending this and the following Beverages

Maadhulai Juice

Mint Lemonade

 

Masala More

Blueberry Milkshake

to the event Virtual Party – Beverages by Aipi and Shabitha

The post Strawberry Lassi appeared first on Learning-to-cook.