Podi Muttai | Spicy Egg fry with homemade powder This Podi Muttai | Spicy Egg fry with homemade powder is a flavour-packed Chettinad style egg fry made with freshly ground homemade spices. Its crunchy outside and soft inside makes it more delicious. How to make Podi Muttai This podi masala-coated egg roast is perfect as a side dish for rice, rasam, sambar or even as a … [Read more...] about Podi Muttai | Spicy Egg fry with homemade powder
Home made recipes
Rose milk using homemade rose syrup
Rose milk using homemade rose syrup ever receive with video and easy step by step instructions for easy learning. Rose milk using homemade rose syrup recipe is most famous drink in India. In many functions like marriage, childbirth, child naming Etc people used to offer this Rose milk as a welcome drink next to the lemon juice. Rose milk using homemade rose syrup is … [Read more...] about Rose milk using homemade rose syrup
Ginger garlic paste | How to make Home made Ginger Garlic Paste | Inji Poondu Vizhudhu
I know making of Ginger Garlic Paste is not a big matter for the Indian families and I thought why to do a post for this. But while talking with my colleague one day, she said, she used to buy ready made Ginger Garlic Paste from shops. I asked why she need to buy outside, as we can make it at home easily and told her we can keep it fresh for a month at least and told her the … [Read more...] about Ginger garlic paste | How to make Home made Ginger Garlic Paste | Inji Poondu Vizhudhu
Sambar Powder | Home made Sambar Powder | how to make Sambar Powder at home | South Indian Sambar Powder | Sambar Podi for Sambar
I normally do not use Sambar powder for my sambar or curries. My mom just uses the chilli powder and coriander powder and I am used to it. Even I have posted the mangai murungai kathiri sambar which is prepared with out sambar powder. But my in laws use the sambar powder in curries, sambar, etc. So I am used up with both the food. This I learnt from my MIL and she gave … [Read more...] about Sambar Powder | Home made Sambar Powder | how to make Sambar Powder at home | South Indian Sambar Powder | Sambar Podi for Sambar
Home Made Khova/Khoya – Sugarless
IngredientsMilk - 1 litreGhee - 1 tsp (optional)MethodIn a big pan (non stick works well), start boiling the milk.When it becomes half its quantity, start stirring well, so that it does not stick to the bottom, keeping flame in medium.In this stage, if you need ghee, you can add. But it is optional only.When the milk, becomes very less quantity, as shown in last figure, switch … [Read more...] about Home Made Khova/Khoya – Sugarless
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