Mango and Oats Smoothie is a yummy and healthy smoothie, which I tried recently. It is a very filling breakfast smoothie. I had mango pulp which I bought long before and it is going to expire soon. Actually thought of doing Mango Lassi or Mango Lemonade, but want to make it a bit healthy and included oats, dates and milk and that, prepared this healthy Mango and Oats Smoothie. If i have prepared this with fresh mangoes, it would have been much more tastier than this.

You can check some summer special recipes below
Blueberry Milkshake
Strawberry Lassi
Almond Banana Carrot Smoothie
Dates Almond Milk
Apricot Milkshake

Mango and Oats Smoothie for breakfast

Preparation time: 12 min | Cook Time: 0 min | Total time: 12 min | Serves: 3

Recipe Category: Smoothie | Recipe Cuisine: International

Ingredients

Mango pulp – 1 cup

Hot milk – 1 cup

Cold milk – 2 cups

Rolled oats – 1/2 cup

Dates – 5 to 6

Honey – 1/4 cup or as per taste

Ground cinnamon – 1/4 tsp + 2 pinch for garnishing 

Method

3. Transfer the dates, oats to the food processor and add in the mango pulp, honey, cinnamon powder and milk to it and grind it.

4. Garnish with extra ground cinnamon and serve it. 

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Ingredients

• Banana – 8 (Small)
• Oats – 1 and 1/2 cup ( + 2 tsp for topping – optional)
• Maida – 1 cup
• Vegetable Oil – 1/4 cup
• Baking powder – 1 tsp
• Baking soda – 1/4 tsp
• Salt – a pinch
• Sugar – 1/2 cup 
• Vanilla Essence – 1/2 tsp

Method

• Preheat the oven to 180 cel for 10 to 15 min. Meanwhile you can prepare the following.
• Dry fry the oats and grind into fine powder. 

•  Sift the all purpose flour, baking soda and baking powder.

•  To this add the oats powder.

•  In another bowl, take the bananas.

•  Add sugar to it.

•  Smash/beat nicely, until it becomes a batter form. to this add the oil and vanilla essence.

•  Add the dry ingredients to this and mix thoroughly.

•  Add the chopped nuts.

• Pour the batter in to the baking tray.
• Add the remaining oats on top (optional)

•  Remove after 40 min or insert a tooth stick and check if it comes out clean or cake leaves the sides.

•  Remove the cake from the baking tray and allow to cool before serving.

• Cake is ready to serve.

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Ingredients

• Oats – 1 cup
• Almond – 1/4 cup
• Wheat flour – 1/4 cup
• Honey – 1/4 cup
• Curd – 2 tsp
• Vanilla essence – 1/2 tsp

Method

• Preheat the oven to 180 deg C for 10 min.
• Fry the almonds a bit. 

•  Take 1cup oats and add the fried almonds and grind both to a fine powder.

•  Mix the wheat flour to the grinded powder.

•  Add Honey to it.

•  Add curd to it.

•  Mix together, to form a dough.

•  Take small portions of the dough and make round balls and flatten a bit.
• Arrange them in a cookie sheet, with 2 inch distance between them.

•  Using the fork, press the cookies to form the impression.

• Bake the cookies for 15 to 20 min or till you get the brown colour at the sides.
• Delicious cookies are ready to be served.

The post Oats Almonds Cookies – No Egg / No Butter Version appeared first on Learning-to-cook.

Ingredients

• In a vessel, mix the butter and sugar well untill the butter becomes fluffy.
• Fry the grated coconut till slight brown and keep it ready.
• Now add in the other ingredients along with coconut together and mix well.
• Make them in small balls and then press slightly in your palms.
• Meanwhile preheat the oven to 180 C.
• Arrage the cookies in the baking tray leaving 1 to 2 inch gap inbetween the cookies.
• Bake for 20 mins or untill the cookies becomes brown in colour.
• When the cookies are ready, remove from oven and allow to cool for 5 min.
• Crispy, Healthy and Tasty cookies are ready and store in a air tight container for future use.

This goes to the event CWF – Oats by Priya

The post Eggless Oats Coconut Cookies appeared first on Learning-to-cook.

Ingredients

• All Purpose flour – 2 cups
• Oats – 1 cup
• Chocochips – 1/2 cup
• Salted Butter – 1.5 cup
• Sugar –  2 cups
• Baking powder – 1 tsp
• Baking soda / Bicarbonate of soda – 1/2 tsp
• Milk – 2 tsp

Method

• In a vessel, mix the butter and sugar well untill the butter becomes fluffy.
• Now add in the other ingredients together and mix well.
• Make them in small balls and then press slightly in your palms.
• Meanwhile preheat the oven to 180 C.
• Arrage the cookies in the baking tray leaving 1 to 2 inch gap inbetween the cookies.
• Bake for 20 mins or untill the cookies becomes brown in colour.
• When the cookies are ready, remove from oven and allow to cool for 5 min.
• Crispy, Healthy and Tasty cookies are ready and store in a air tight container for future use.

This goes to the following events

• My event Dish Name Starts with E
• Priya’s CWF: Oats

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How to make Oats Rawa Dosai Recipe

• Rawa – 1 cup
• Oats – 1/2 cup
• All Purpose flour/Maida – 1/2 cup
• Rice flour – 1/2 cup
• Corn flour – 2 tsp
• Pepper corns – 2 tsp
• Green chillies – 2 (chopped nicely)
• Cumin Seeds – 2 tsp
• Salt – as needed
• Water – 3 to 4 cups (or as needed)
• Oil – 1/4 tsp per Dosa
• Curry leaves – a handful

• Mix all the ingredients except oil.
• Make in a watery content.
• Heat the Dosa Pan and sprinkle the rawa dosa batter.
• After that, pour the oil around the dosa and on the dosa.
• Cook till the dosa becomes crispy.
• No need to turn the dosa to cook on the other side.
• Serve hot with peanut chutney.

Sending this to Priya’s CWF: Oats

The post Oats Rawa Dosai | Rawa Dosai Recipe | Dosai Recipes | Breakfast Recipes | Oats Recipes appeared first on Learning-to-cook.