Sweet corn popsicle recipe with easy step by step instructions for your easy understanding and learning.

How to make Sweet Corn Popsicle

Here I used to get very different flavors of popsicle or ice creams and in that, I love this sweet corn popsicle or the sweet corn kuchi ice. I feel the taste is bit different compared to other ice popsicles and always used to buy this corn popsicle whenever I go 7 eleven shops.

So I tried to recreate the same but instead of the white sugar, I have added our Palm sugar so as to make it healthy and a little bit of cardamom to enhance its flavor.

If you want you can add some essence like vanilla essence or corn essence itself, if it is available. But I sticked on to the cardamom powder itself. Also if you like some ginger taste, you can even add a pinch of dry ginger (sukku podi) to this recipe. I have not added it, as my kids wont eat them.

Also here I have used frozen sweet corn. You can also make this with fresh sweet corn kernels.

If you love popsicle recipes, then do check my other popsicle recipes, like

• rose milk popsicle
• milk popsicle (paal ice)
• bread kulfi
• mango yoghurt popsicle
• mango jelly popsicle

You can check my full collection of ice creams below

• collection of ice creams
• collections of summer drinks

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes)and for recipes in Tamil – Just Samayal (detailed vieos).

Recipe to make the Popsicle

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Sweet corn popsicle

Sweet corn popsicle is so easy to make and palm sugar is added instead of the normal white sugar, and a bit of cardamom enhances the flavor of this corn popsicle.

Course Dessert

Cuisine Indian, International

Keyword cardamom flavoured popsicle, sweet corn popsicle

Cook Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 3

Calories 350kcal

Author Akila

Ingredients

• frozen sweet corn – 1 cup
• water – 1 cup
• salt – little 2 pinch (optional)
• milk – 4 cups
• palm sugar – 9 tsp
• Dry ginger powder – a pinch optional
• Cardamom powder – 1/4 tsp

Instructions

• Check the below detailed step by step instructions

Video

Notes

Check the below notes 

Ingredients

• frozen sweet corn – 1 cup
• water – 1 cup
• salt – little ( 2 pinch ) (optional)
• milk – 4 cups
• palm sugar – 9 tsp
• Dry ginger powder – a pinch (optional)
• Cardamom powder – 1/4 tsp

Step by step instructions

Lets see the step by step instructions to make the cardamom flavoured sweet corn popsicle recipe.

Cook the sweet corns

In a big pan, add the frozen sweet corn or fresh sweet corns and the water together.

To this add little salt and cook them for about 10 minutes.

Once the sweet corn is fully cooked, switch off the stove and cool down completely.

Now transfer them to the mixie jar and grind to a smooth paste.

Prepare the milk

Meanwhile boil 3 to 4 cups of milk.

While the milk is boiling, we grind the sweet corn and make it a fine paste.

allow to boil for about 7 to 8 minutes. So that milk gets reduced a bit.

To this add cardamom powder and boil for another 2 minutes.

Now add the sweet corn paste and keep the flame to low and keep mixing.

To this add the palm sugar and mix well keeping the flame low else sometimes the milk may curdle.

Switch off the stove and cool the milk completely.

Prepare the popsicle

Filter the sweet corn and milk mixture nicely and remove the residues.

Add this sweet corn milk mixture to the ice moulds or the popsicle moulds and freeze for about 8 hours or over night.

After about 8 hrs, remove the moulds from freezer and show it in the running water or dip them in luke warm water.

Remove the sweet corn popsicle slowly

Your tasty cardamom flavored sweet corn popsicle is ready.

Yummy yummy popsicle…

Notes

• If you like dry ginger (sukku ), then you can add them a bit (around one or 2 pinch) for a different taste
• You can use normal white sugar as per your taste buds.
• Instead of cardamom powder, you can add any kind of essence if you like.

The post Sweet corn Popsicle | Popsicle recipes appeared first on Learning-to-cook.

Sweet corn cheese toast recipe with easy step by step instructions and a video for your easy undestanding and learning.

How to make Sweet Corn Cheese Toast Recipe

This sweet corn cheese toast is an another addition to my bread toast recipes collection as I always love to try different bread toast recipes.

This toast is so simple yet tasty and needs not more than 5 minutes to prepare. Only toasting it takes some 8 to 10 minutes.

The addition of cheese and the addition of chilli flakes makes it more cheesy yet spicy. This combo gives the unique taste to this toast.

But if you are giving to kids, you can avoid adding the chillies and can give with just the black pepper alone.

Also here if your sweet corns are very fresh, no need to precook them and can be added directly to the bread. But it its not that fresh, then it is better to cook the sweet corn and then use it.

If you are a bread toast lover like me, then do check my other recipes below

• corn potato toast
• bread pizza
• aloo toast
• onion tomato toast
• capsicum cheese toast
• rava bread toast

you can also see more collections below

• 15+ bread toast and sandwich recipes
• Sweet corn recipes collection
• 10+ baby corn recipes collection

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe for Corn Toast

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How to make Sweet Corn Cheese Toast Recipe

Sweet corn cheese toast is so simple yet tasty bread toast recipe which can be prepared easily within 5 minutes of time. Also it can be served as an evening tea time snack or as a morning breakfast. This toast is so simple yet tasty and needs not more than 5 minutes to prepare. Only toasting it takes some 8 to 10 minutes. The addition of cheese and the addition of chilli flakes makes it more cheesy yet spicy. This combo gives the unique taste to this toast.

Course Breakfast

Cuisine Indian

Keyword corn cheese Toast, sweet corn cheese Toast

Prep Time 5 minutes minutes

Cook Time 8 minutes minutes

Total Time 13 minutes minutes

Servings 2

Calories 250kcal

Author Akila

Ingredients

• bread slices – 4 white or brown
• fresh sweet corn – 1/2 cup
• garlic clvoes – 1/2 tsp
• green chilli – 1 finely chopped
• coriander leaves – little
• salt as per taste
• pepper powder – less than 1/4 tsp or as per taste
• mozerella cheese – 1/4 cup
• chilli flakes – little for sprinkling

Instructions

• In a bowl add the sweet corns. To this add chopped garlic,
• green chilli, coriander leaves
• Pepper powder and salt.
• Mix them all nicely.
• Take the bread slices and apply this mixture
• add the cheese first, followed by chilli flakes. If you want you can add some italian herbs too like oregano, basil etc.
• Toast the bread in convection oven for about 8 to 10 minutes at 150 deg or until the cheese melts completely.
• Take out and cut them in to desired shape. I have cut them diagonally.
• Serve the sweet corn cheese toast immediately with chilli sauce or tomato sauce.
• Tasty sweet corn cheese toast is ready.

Video

Notes

Check the below notes 

Required ingredients

• bread slices – 4 (white or brown)
• fresh sweet corn – 1/2 cup
• garlic clvoes – 1/2 tsp
• green chilli – 1 finely chopped
• coriander leaves – little
• salt as per taste
• pepper powder – less than 1/4 tsp ( or as per taste)
• mozerella cheese – 1/4 cup
• chilli flakes – little for sprinkling

method to prepare sweet corn cheese toast

In a bowl add the sweet corns. To this add chopped garlic,

green chilli, coriander leaves

Pepper powder and salt.

Mix them all nicely.

Take the bread slices and apply this mixture

add the cheese first, followed by chilli flakes. If you want you can add some italian herbs too like oregano, basil etc.

Toast the bread in convection oven for about 8 to 10 minutes at 150 deg or until the cheese melts completely.

Take out and cut them in to desired shape. I have cut them diagonally.

Serve the sweet corn cheese toast immediately with chilli sauce or tomato sauce.

Tasty sweet corn cheese toast is ready.

Notes

1. The corn can be pre boiled or cooked before if the corn are not fresh
2. Add more cheese, as it gives nice flavour and taste for this corn toast.
3. Adding chilli flakes is purely optional, but i recommend it as it gives a spicy taste.
4. You can also some herbs like oregano, basil etc.

The post Sweet corn cheese toast | Bread toast recipes appeared first on Learning-to-cook.

Sweet corn pulao recipe with easy step by step instructions for your easy understanding and learning.

How to make the Sweet corn Pulao Recipe

• 15 + Pulao Recipes
• 25+ Rice Recipes

 

Step by step instructions to make the Pulao

Ingredients

• Sweet corn – 3/4 cup
• Rice – 2 cups
• Onion – 1
• Green chilles – 3 chopped finely
• Ginger garlic paste – 1.5 tsp
• Mint leaves – 1/4 cup ( optional )
• Coriander leaves – 1/4 cup + few for garnishing
• Salt – as per taste
• Water – 1.5 cups

• Oil – 2 tsp
• Ghee – 3 tsp 

Spices

 

• Cloves – 4 to 5
• Fennel seeds – 1/2 tsp
• Cinnamon stick – 3 to 4
• Star anise – 2 to 3
• Bay leaf – 1 crushed 
• Cardamom – 1

 

Method to make the pulao

1. Soak the rice for 20 min. In a pressure cooker, add oil and when it is hot, add the spices and fry for a min. Add the onion and fry till soft. Add the ginger garlic paste and sauté till the raw smell goes off.

 

4. Yummy Pulao is ready. I served it with crunchy capsicum raita. 

 

 

Recipe for making the pulao

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Sweet corn Pulao | Easy pulao recipes

Sweet Corn Pulao is an easy pulao recipe next to the Peas Pulao and Jeera Pulao. If I am in a hurry or lazy to prepare any South Indian traditional kuzhambu varieties, then I go for preparing the Pulao recipes.

Course Main Course

Cuisine Indian, North Indian

Keyword how to make sweet corn pulao, sweet corn pulao

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

soaking time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 400kcal

Author Akila

Ingredients

• Sweet corn – 3/4 cup
• Rice – 2 cups
• Onion – 1
• Green chilles – 3 chopped finely
• Ginger garlic paste – 1.5 tsp
• Mint leaves – 1/4 cup optional
• Coriander leaves – 1/4 cup + few for garnishing
• Salt – as per taste
• Water – 1.5 cups
• Oil – 2 tsp
• Ghee – 3 tsp

Spices

• Cloves – 4 to 5
• Fennel seeds – 1/2 tsp
• Cinnamon stick – 3 to 4
• Star anise – 2 to 3
• Bay leaf – 1 crushed
• Cardamom – 1

Instructions

• Soak the rice for 20 min. In a pressure cooker, add oil and when it is hot, add the spices and fry for a min. Add the onion and fry till soft. Add the ginger garlic paste and sauté till the raw smell goes off.
• Add the green chillies, coriander and mint leaves. Sauté it well. Add 1tsp ghee and the rice and fry for 2 min. Add the required salt.
• Add the sweet corn and water. When the water boils, close the lid and cook in low flame for 10 min. After 10 min, open the lid and the remaining ghee and slowly mix it well, without breaking the rice. Again close and keep it for 5 min and serve hot.
• Yummy sweet corn Pulao is ready. I served it with crunchy capsicum raita.

Notes

• Soaking the rice, makes it lengthier and softer.
• you can also fry the soaked rice in ghee for about 2 to 3 minutes.

*Post first published on Oct 28th 2014. Updated with Recipe.

The post Sweet corn Pulao | Easy pulao recipes appeared first on Learning-to-cook.