This Baby corn and tomato Masala rice is a spicy and tasty one pot rice recipe which you can prepare and give as a lunch box recipe for your kids and husband.

In this baby corn and tomato Masala bath, the baby corn is cooked in the spice masala like pav bhaji Masala and garam Masala and the tanginess of the tomatoes gives a nice flavour to this rice.

Mostly Vegetable Raita becomes a good side dish for this baby corn and tomato Masala Rice, but you can also try out other Raita recipes. I too the recipe from here and changed slightly according to our family tastebuds.

If you love rice recipes, then do check out my other rice recipes like below

• Paneer and Jeera Pulao
• Peas pulao
• Spicy tomato pulao
• Capsicum Rice
• Channa pulao
• Bitter gourd Pulao

Also check out the other collections

• Baby corn recipes collection
• Collection of Easy Indian Pulao recipes

Video recipe of Baby Corn and Tomato Masala Rice

Printable recipe of Baby Corn and Tomato Masala Rice

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Baby corn and tomato Masala rice

In this baby corn and tomato Masala bath, the baby corn is cooked in the spice masala like pav bhaji Masala and garam Masala and the tanginess of the tomatoes gives a nice flavour to this rice.

Course Main Course

Cuisine Indian

Keyword Baby corn and tomato Masala rice, baby corn masala rice, baby corn tomato masala rice

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Author Akila

Ingredients

• Baby Corn - 12 cut into big size
• Oil - 4 to 5 tsp
• Cumin seeds - 1 tsp
• Ginger - 1 inch chopped
• Garlic - 5 to 6 chopped
• Onion - 2 medium size
• Tomato - 2 big size
• Water - 1/2 cup or more
• Pav bhaji Masala - 2 tbsp
• Garam Masala - 2 tsp or less
• Cumin powder - 1 tsp
• Salt - as per taste
• Cooked rice - 3.5 to 4 cups
• Coriander leaves - for garnishing
• Green chilli - 1 for garnishing optional
• Lemon juice - 1 to 2 tsp optional

Instructions

• Heat oil in a pan over medium heat. Add jeera, saute for a min.
• Add chopped ginger and garlic and saute for a couple of minutes.
• Now add the onions and cook until it lightly softens. Add required salt.
• Add and Stir in the tomatoes and cook until it is slightly soft.
• Once the tomatoes have softened, add in the baby corn, saute for fre min.
• Add water, cover and cook the baby corns for 5 to 6 min.
• Now add the pav bhaji masala, garam masala and jeera powder and toss.
• At this stage, turn the heat to high, add the cooked rice and stir fry them.
• Mix the rice well with the masala, until all the masala is well coated into the rice.
• Simmer and cook thr Baby Corn & Tomato Masala Bath for about 3 to 4 minutes.
• Check for the salt and spices and adjust accordingly.
• Add the Coriander leaves and also add the lemon juice if you want. Mix them slightly.
• Serve the hot hot baby corn and tomato Masala Rice with your favourite Raita.

Notes

Check the below notes 

Step by step instructions of Baby Corn and Tomato Masala Rice

Ingredients

• Baby Corn – 12 (cut into big size)
• Oil – 4 to 5 tsp
• Cumin seeds – 1 tsp
• Ginger – 1 inch chopped
• Garlic – 5 to 6, chopped
• Onion – 2, medium size
• Tomato – 2, big size
• Water – 1/2 cup ( or more )
• Pav bhaji Masala – 2 tbsp
• Garam Masala – 2 tsp ( or less )
• Cumin powder – 1 tsp
• Salt – as per taste
• Cooked rice – 3.5 to 4 cups
• Coriander leaves – for garnishing
• Green chilli – 1 for garnishing (optional)
• Lemon juice – 1 to 2 tsp (optional)

Method for preparing baby corn and tomato masala rice

Heat oil in a pan over medium heat. Add jeera, saute for a min.

Add chopped ginger and garlic and saute for a couple of minutes.

Also add curry leaves fry for a minute.

Now add the onions and cook until it lightly softens. Add required salt.

Add and Stir in the tomatoes and cook until it is slightly soft.

Once the tomatoes have softened, add in the baby corn, saute for few min.

Add water, cover and cook the baby corns for 5 to 6 min.

Now add the pav bhaji masala, garam masala and jeera powder and toss.

At this stage, turn the heat to high, add the cooked rice and stir fry them.

Mix the rice well with the masala, until all the masala is well coated into the rice. Simmer and cook the Baby Corn & Tomato Masala Bath for about 3 to 4 minutes.

Check for the salt and spices and adjust accordingly. Add the Coriander leaves and also add the lemon juice if you want. Mix them slightly.

Serve the hot hot baby corn and tomato Masala Rice with your favourite Raita. I served it with mixed vegetable Raita.

Yummy yummy Baby Corn and Tomato Masala Rice is ready.

Notes

1. You can cook the baby corn separately in a pressure cooker for 1 whistle. If you pressure cook them, add water immediately and open the cooker, else the baby corn becomes very soft.

2. Adding lemon juice is purely optional.

3. If giving to kids, reduce the quantity of garam Masala as my kids complained of spiciness.

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