Though I have heard this Garlic Butter Prawns or Butter Garlic Prawns, I have not tried this recipe, until I saw this recipe here. It looks so damn easy and I immediately went out to try. I finished cooking within 15 min and I loved the taste. I gave to my daughter and she liked the taste but my son said he needs more spicy and asked me to modify the the dish to prawn roast or prawn thokku with lots of Indian masalas. If he starts liking one taste, he always wants the same. But anyhow I loved the taste and finished this Butter garlic prawns as the side dish for plain rice.

You can view some prawn recipes below
Andhra style prawn fry
Prawn pakora
Crispy Prawns
Prawn cutlet

Garlic Butter Prawns Recipe

Ingredients

(Original recipe had prawns with tails, but I removed)

Method 

1. Remov the shell and Devein the prawns. Wash with salt nicely.

2. In a hot pan, add the butter, garlic and coriander. ( If you want you can add other  herbs like basil, oregano etc. ). Sauté for a min.

3. Add the prawns now and add salt.

4. Add the fresh ground pepper and sauté them nicely. The prawns tend to leave water. Now add the lemon juice and mix.

5. Allow the prawns to cook with its water itself. If they are. It cooked, sprinkle some water. Cook till all the water evoporates. 

6. Serve hot with rice.