Saturday, March 26, 2011

Prawn Cutlets step by step | How to make Prawn cutlets | Easy snacks recipes | Non veg snacks | Cutlet recipes | Sunday special recipes


 These Prawn Cutlets are tasty cutlets which can be prepared easily. If you are a prawn lovers, never miss this cutlet recipe. These can be prepared easily as evening snacks on sundays. I am a great fan of prawns and I would prepare these prawn cutlets at least once a month. Lets see the recipe now.

How to make Prawn Cutlet

Preparation time: 15 min Cook Time: 10 min 
Total Time: 25Serves: 6
Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients
  • Prawns - 1/2 kg
  • Potato - 2 large (boiled)
  • Onion - 2 (chopped finely)
  • Green Chillies - 3 to 4(Chopped finely)
  • Corinder leaves - few
  • Curry leaves - few
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Pepper powder - 1/4 tsp
  • Bread Crumps - 1/2 cup
  • Corn flour - 4 tsp
  • Water - 1/2 cup to 1 cup
  • Oil - 2 tsp
  • Salt - as per taste


Method
  • Clean the Prawns with salt.
  • Smash the boiled potatoes and keep aside.
  • Now in a small pan, add the prawns, 1/4 tsp turmeric powder and sprinkle some water and cook, till the prawns become curly in shape.
  • Choped the prawns with a spatula or grind it in mixer and keep it aside.
  • In a pan, add oil, Onion, curry leaves, green chillies and saute well.
  • Add the minced prawns along with above mentioned powders and add the salt. If needed sprinkle some water (Optional).
  • When they are cooked, switch off the stove and allow it to cool. 
  • Meanwhile, in a small bowl add the cornflour and 1/2 cup water little by little and make a batter.
  • Add the smashed potato and mix thoroughly in the prawn mixture.
  • Make them into small sized round shaped (lemon size) balls and press in your palm.
  • Flatten a little bit.
  • Now dip the balls in the cornflour batter and again roll it over the bread crumps.
  • In another pan, heat the oil in medium flame.
  • Now put the prawn cutlets in the oil and fry till they becomes brown in colour. (Do not overfry it)
  • Filter the oil in kitchen towel.
  • Hot prawn cutlets are ready to be served with tomato sauce. 



Note:
1. Instead of corn flour, egg white can be used for dipping the cutlets.

17 lovely comments:

Chitra

Non-veg. cutlets are the best! :-)

Reshmi Mahesh

Wow...prawn cutlets look super delicious...Lovely pics too...great work...
Do visit my space if you get time..

GEETHA ACHAL

வாவ்...ரொம்ப சூப்பராக இருக்கு அகிலா...

Raksha

Wonderful pictorial demo

Vimitha Anand

That looks so very yummy and perfect ... Would gobble up the entire plate...

Suja Sugathan

Delicious and yummy,love prawns cutlets,pic make me drool.

Ananda Rajashekar

I have never tried prawn cutlets this looks delish!

divya

wat a fantastic recipe...sounds delicious..

SravsCulinaryConcepts

Wow looks so tempting and absolutely delicious !!

Biny Anoop

wow dat look so tempting

sangee vijay

ur cutlet looks so perfect and tempting...gr8 site n wonderful recipes

Priya

Super tempting cutlets, would love to have some..

San

Incredible prawn cutlets, iam drooling here :)

http://sanscurryhouse.blogspot.com

Magpie

Thanks for saying those kid things about my blog :) you made me so happy! And Wow Akila, those cutlets look so yummy! You must come over to our Kerala cooking club- www.thekeralakitchen.blogspot.com

Krithi's Kitchen

Yummy.. Yummy..
The color looks so perfectly made... good recipe..

http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro

Nitha

Perfect cutlets.. yummy...

Madhu

Looks very nice. Been a while since I had these :)

Related Posts with Thumbnails

My Wonderful Followers

Ads

Add to the circles

Learning-to-cook   © 2008-2015. Template Recipes by Emporium Digital

TOP  

//