Cabbage Rice | Muttaikos Sadham Recipe

Cabbage Rice | Muttaikos Sadham recipe with easy step by step pictures and a video for your easy understanding and learning.

Cabbage Rice | Muttaikos Sadham is such an easy recipe which is prepared easily in morning hurry burry and can be easily packed for kids or hubby’s lunch box. Kids who doesn’t eat cabbage also can eat this rice, as it does not have any cabbage smell.

I used to prepare different rice recipes for my kids lunch box and this one they like very much and asked me to do often. If you also like rice recipes, then do check out my other rice recipes collection. For this cabbage rice, simple kovakkai fry or potato fry goes really very well.

You can also check my other rice recipes like below

• Baby corn and tomato bath
• Peas pulao
• Channa pulao
• Potato rice
• Baby corn Biryani
• Coconut rice
• Sambar rice

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Cabbage Rice | Muttaikos sadham

Cabbage Rice | Muttaikos sadham is a very very easy and tasty rice recipe which can be prepared in just 10 minutes. So it is always a boon to be prepared in the morning hurry burry.

Course Main Course

Cuisine South Indian

Keyword Cabbage Rice

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 3

Author Akila

Ingredients

• Cabbage – 1 cup shredded
• Cooked Rice – 2 cups
• Oil – 2 to 3 tbsp
• Mustard – little or 1/4 tsp
• Urud dal – little or 1/4 tsp
• Channa dal – 1/2 tsp
• Red chilli – 2 to 3
• Curry leaves – little
• Onion – 1 small chopped finely
• Coriander leaves – little
• Salt – as per taste

Instructions

• Add 2 to 3 tbsp of oil. When it is hot add the mustard seeds, urud dal and cumin seeds.
• To this add channa dal and fry till the lentils are slightly brown colour.
• Now add the curry leaves and red chillies and fry for a min or two.
• Fry till they becomes light brown.
• Add onions now and sauté till it becomes translucent. May be for a 3 to 4 minutes.
• When the onions are soft, add the shredded cabbage.
• Add the required salt as per your family taste.
• Slightly saute them for a minute or two. and cover and cook it for about 2 to 3 minutes only. If you cook more then the Cabbage becomes soft. For this recipe the cabbage should be little bit crunchy.
• The cabbage gets cooked by its own water. So After 3 min, remove the cover and again saute it. Now add the rice.
• Mix it well without breaking the rice.
• Adjust the salt if needed.
• Yummy Cabbage rice | Muttaikos Sadham is ready.

Step by step instructions for Cabbage Rice| Muttaikos Sadham Recipe

Ingredients

Cabbage – 1 cup shredded
Cooked Rice – 2 cups
Oil – 2 to 3 tbsp
Mustard – little or 1/4 tsp
Urud dal – little or 1/4 tsp
Channa dal – 1/2 tsp
Red chilli – 2 to 3
Curry leaves – little
Onion – 1 small chopped finely
Coriander leaves – little
Salt – as per taste

Method to prepare Cabbage Rice | Muttaikos Sadham

Add 2 to 3 tbsp of oil. When it is hot add the mustard seeds, urud dal and cumin seeds.

To this add channa dal and fry till the lentils are slightly brown colour.

Now add the curry leaves and red chillies and fry for a min or two.

Fry till they becomes light brown.

Add onions now and sauté till it becomes translucent. May be for a 3 to 4 minutes.

When the onions are soft, add the shredded cabbage.

Add the required salt as per your family taste.

Slightly saute them for a minute or two. and cover and cook it for about 2 to 3 minutes only. If you cook more then the Cabbage becomes soft. For this recipe the cabbage should be little bit crunchy.

The cabbage gets cooked by its own water. So After 3 min, remove the cover and again saute it. Now add the rice.

Mix it well without breaking the rice.

Adjust the salt if needed.

Add little lemon juice for a tangy taste and mix well.

Yummy Cabbage rice | Muttaikos Sadham is ready.

Notes

Adding lemon juice is optional but it increases the taste.

Cabbage should be 75% cooked for this rice.

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