Dosa Recipes Archives - Learning-to-cook

Vegetable Godhumai Adai | Vegetable adai

Akila — Wed, 20 May 2020 09:00:51 +0000

Vegetable Godhumai Adai | Vegetable Adai – Today we see how to make Vegetable Godhumai Adai or the Vegetable Adai instantly which is very healthy and tasty.

How to make Vegetable Godhumai Adai

This vegetable Godhumai Adai or the vegetable wheat adai is such an easy recipe that, it can be prepared in just 10 minutes of minutes and it is very helpful in weightloss as well as good for diabetic patients.

Today I have made this Vegetable Godhumai Adai or the Godhumai adai with whole wheat flour and if you want to make it more healthy, you can add half cup of ragi flour or other millet flour too.

I can say this is one of the healthiest and tastiest breakfast and once you have started preparing, you will definitely make this Vegetable godhumai adai or the godhumai adai or the wheat flour adai again and again for sure.

This vegetable Godhumai Adai is a stomach filling breakfast and you can feel full and energetic the whole day, after you have this adai.

If you love the dosa recipes, then do have a look at the below easy dosa recipes.

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

What side dish / chutney I recommend for this Adai

This Vegetable Godhumai Adai can be taken with just normal home made sambar and chutney. But I recommend the below chutneys

You can also check the full list of my chutney recipes.

Is the Vegetable Godhumai Adai Vegan ?

Yes. I have made this Adai has a vegan recipe, since I have used only the water to dilute the Adai batter. As I have added only the water here, the Adai would not give a tangy taste. so you can add a 1 or 2 tsp of lemon juice if you want. If you are not vegan, you can prepare this Adai with buttermilk or yoghurt or even with milk.

Ingredients used for the recipe

Grated carrot 1/4 cup
cabbage 1/4 cup (grated or chopped)
Grated potato – 1/4 cup
Finely chopped tomato – 1 small size
Finely chopped green chilly – 1
Chilli powder – 1/2 tsp
Cumin seeds – 1/2 tsp
Turmeric – 1/4 tsp
Salt as req
Chopped Curry leaves – little
Coriander leaves – little (i have not added here)
Water – 300 to 400 ml ( or as req )
Oil – little

Step by step instructions to prepare the Vegetable Godhumai adai

Now lets see the step by step pictures to make this easy and healthy recipe

Preparing the batter for adai

In order to make this vegetable godhumai adai, in a big bowl add the grated carrot and grated cabbage.

To This add finely grated potato, finely chopped green chilli, and finely chopped tomatoes.

Also.add the cumin seeds, chilli powder and the turmeric.

Now add the required amount of salt and chopped curry leaves and coriander leaves.

Here I have not added the coriander leaves, since I dint have that at home while preparing the Adai. Now add the whole.wheat flour to this.

Now slowly add the water and start mixing it. I have added about 2 and 1/2 cups of water (around 400ml) to make the desired consistency.

Instead of adding the water all at a time you can add it one cup at a time and start mixing the flour without any lumps.

the consistency should be thick for this recipe and not thin liquid has that of Dosa batter. Once you have obtained the correct consistency then you can stop adding the water. Let it rest for about 5 to 10 minutes so that you get a soft Vegetable Godhumai adai.

Cooking the Adai

Heat a tawa or pan, sprinkle little oil and slowly rub with tissue paper. Now add laddle full of the Adai batter and spread it in round shape slowly.

Add just 1 tsp of oil around the Adai for cooking and let it cook for 2 to 3 min on medium flame.

once the adai is cooked, slowly flip it to the other side and cook that side too for about 2 to 3 minutes.

When both the sides are cooked well, remove it and serve it hot in a plate with your favorite chutney.

I have served it with my favorite peanut chutney.

Tasty and healthy Vegetable Godhumai Adai is ready

Recipe to make the Healthy Vegetable godhumai Adai

Vegetable Godhumai Adai | Vegetable Adai

This vegetable Godhumai Adai or the vegetable wheat adai is such an easy recipe that, it can be prepared in just 10 minutes of minutes and it is very helpful in weightloss as well as good for diabetic patients.

Course Breakfast

Cuisine Indian

Keyword godhumai adai, how to make wheat adai, vegetable adai, Vegetable godhumai adai

Prep Time 5

Cook Time 5

RESTING TIME 5

Total Time 15

Servings 4

Calories 100kcal

Author Akila

Equipment

Ingredients

Grated carrot 1/4 cup
cabbage 1/4 cup grated or chopped
Grated potato – 1/4 cup
Finely chopped tomato – 1 small size
Finely chopped green chilly – 1
Chilli powder – 1/2 tsp
Cumin seeds – 1/2 tsp
Turmeric – 1/4 tsp
Salt as req
Chopped Curry leaves – little
Coriander leaves – little i have not added here
Water – 300 to 400 ml or as req
Oil – little

Instructions

Preparing the batter for adai

In order to make this vegetable godhumai adai, in a big bowl add the grated carrot and grated cabbage.
To This add finely grated potato, finely chopped green chilli, and finely chopped tomatoes.
Also.add the cumin seeds, chilli powder and the turmeric.
Now add the required amount of salt and chopped curry leaves and coriander leaves.
Here I have not added the coriander leaves, since I dint have that at home while preparing the Adai. Now add the whole.wheat flour to this.
Now slowly add the water and start mixing it. I have added about 2 and 1/2 cups of water (around 400ml) to make the desired consistency.
Instead of adding the water all at a time you can add it one cup at a time and start mixing the flour without any lumps.
the consistency should be thick for this recipe and not thin liquid has that of Dosa batter. Once you have obtained the correct consistency then you can stop adding the water. Let it rest for about 5 to 10 minutes so that you get a soft Vegetable Godhumai adai.

Cooking the Adai

Heat a tawa or pan, sprinkle little oil and slowly rub with tissue paper. Now add laddle full of the Adai batter and spread it in round shape slowly.
Add just 1 tsp of oil around the Adai for cooking and let it cook for 2 to 3 min on medium flame.
once the adai is cooked, slowly flip it to the other side and cook that side too for about 2 to 3 minutes.
When both the sides are cooked well, remove it and serve it hot in a plate with your favorite chutney.

Video

Notes

check the below notes

Notes

You can make this adai into crispy dosa, by adding half cup of rice flour and add more water to form a dosa consistency.
If you want you can add onions and little bit of ginger here.
Add any sort of vegetables like cauliflower, broccolli, baby corn etc. But only thing, the veggies should be finely chopped.

The post Vegetable Godhumai Adai | Vegetable adai appeared first on Learning-to-cook.

Instant Wheat Dosa | Instant Godhumai dosa

Akila — Mon, 04 May 2020 13:26:05 +0000

Instant Wheat dosa is such an easy and tasty dosa recipe which can be prepared in just 10 minutes of time. When kids does not want to have the boring normal dosa, you can prepare this crispy instant wheat dosa and surprise them.

How to make Instant wheat Dosa

This Instant Wheat Dosa is a quick dosa recipe and can be finished in just 10 minutes, and tastes great with just simple chutney like peanut chutney or tomato chutney.

At times, we feel bored to make the dinner after a long tired day and in those time, when you need to feed your family with some healthy dish, then you can very well go for this Instant wheat dosa recipe.

The Instant wheat dosa, is quick, tasty, crispy and the most is, it is healthier too. In order to get the crispiness to the wheat dosa, little amount of rice flour is used. Adding the rice flour really changes the texture of the dosa to a thin and crispy form.

When you do not want to add the rice flour, you can very well skip it and make a thick dosa. If you want to make this as wheat rava dosa, you can add a 1/2 cup of semolina / rava and make this dosa to wheat rava dosa, which also tastes great.

If you love the dosa recipes, then do have a look at the below easy dosa recipes.

What side dish / chutney I recommend for this dosa

This Instant wheat dosa can be taken with just normal home made sambar and chutney. But I recommend the below chutneys

You can also check the full list of my chutney recipes.

Is the Dosa Vegan ?

Yes. I have made this dosa as a vegan, since I have used only the water to dilute the dosa batter. As I have added only the water here, the dosa would not give a tangy taste. so you can add a 1 or 2 tsp of lemon juice if you want. If you are not vegan, you can prepare this dosa with buttermilk or yoghurt or even with milk.

Ingredients used for this Instant wheat dosa Recipe

Wheat flour – 1 cup
rice flour – 1/4 cup
water 3 to 4 cups
onion – 1 small chopped finely
green chilli – 1 chopped finely
cumin seeds – 1/4 to 1/2 tsp
salt as req
turmeric – 1/4 tsp
chilli powder – 1/4 to 1/2 tsp
curry and coriander leaves – 1/2 cup chopped
Oil – little for drizzling

optional ingredietns

ginger – 1/4 inch chopped finely
lemon juice – 1 to 2 tsp if you like tangy taste

Step by step instruction for making the Instant Wheat Dosa Recipe

Lets see the step by step procedure to make the recipe with pictures.

Preparing the batter

To prepare this wheat flour dosa, in a big bowl, add the wheat flour and the rice flour. if you want a thick dosa, and less crispier dosa you can reduce the amount of rice flour.

The batter need to be prepared as a thin consistency for this recipe. So you can add the water accordingly. Normally 3 to 4 cups of water is enough. Mix well without any lumps. Instead of water, you can also add butter milk or 3 to 4 tbsp of yoghurt and mix with water.

To this add the onion, green chillies and cumin seeds.

Also add the required amount of salt, turmeric and chilli powder.

Now add the curry and coriander leaves. If you want, you can add little finely chopped ginger and if you like tangy taste, add 1 tsp of lemon juice.

Now mix everything well and keep aside.

Preparation of Dosa

Heat the dosa tawa or dosa pan in high flame first. Use 1 tsp oil spread it evenly using a tissue or kitchen cloth or cut half a small onion and rub the tawa. Pour the batter on the hot tawa to form a round shape. No need to spread it like normal dosa.

Add 1 to 2 tsp oil around the dosa and cook on medium to high flame.

Once dosa turns light brown colour around the edges, you can flip the other side and cook it on low to medium flame for just 1 or 2 min only.

Once the dosa becomes golden and crispy on both the sides, remove it and serve it hot with your favorite chutney.

Tasty and Healthy Instant Wheat flour dosa is ready.

Recipe to make the Instant Wheat Dosa

Now Lets see how to make the Instant wheat dosa with step by step instructions and a video for your easy understanding.

Instant Wheat dosa

Instant Wheat dosa is such an easy and tasty dosa recipe which can be prepared in just 10 minutes of time. When kids does not want to have the boring normal dosa, you can prepare this crispy instant wheat dosa and surprise them.

Course Breakfast

Cuisine Indian

Keyword crispy wheat dosa, godhumai dosai, Instant wheat dosa, wheat dosa recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings 3

Calories 100kcal

Author Akila

Ingredients

Wheat flour – 1 cup
rice flour – 1/4 cup
water 3 to 4 cups
onion – 1 small chopped finely
green chilli – 1 chopped finely
cumin seeds – 1/4 to 1/2 tsp
salt as req
turmeric – 1/4 tsp
chilli powder – 1/4 to 1/2 tsp
curry and coriander leaves – 1/2 cup chopped
Oil – little for drizzling

optional ingredietns

ginger – 1/4 inch chopped finely
lemon juice – 1 to 2 tsp if you like tangy taste

Instructions

Preparing the batter

To prepare this wheat flour dosa, in a big bowl, add the wheat flour and the rice flour. if you want a thick dosa, and less crispier dosa you can reduce the amount of rice flour.
The batter need to be prepared as a thin consistency for this recipe. So you can add the water accordingly. Normally 3 to 4 cups of water is enough. Mix well without any lumps. Instead of water, you can also add butter milk or 3 to 4 tbsp of yoghurt and mix with water.
To this add the onion, green chillies and cumin seeds.
Also add the required amount of salt, turmeric and chilli powder.
Now add the curry and coriander leaves. If you want, you can add little finely chopped ginger and if you like tangy taste, add 1 tsp of lemon juice.
Now mix everything well and keep aside.

Preparation of Dosa

Heat the dosa tawa or dosa pan in high flame first. Use 1 tsp oil spread it evenly using a tissue or kitchen cloth or cut half a small onion and rub the tawa. Pour the batter on the hot tawa to form a round shape. No need to spread it like normal dosa.
Add 1 to 2 tsp oil around the dosa and cook on medium to high flame.
Once dosa turns light brown colour around the edges, you can flip the other side and cook it on low to medium flame for just 1 or 2 min only.
Once the dosa becomes golden and crispy on both the sides, remove it and serve it hot with your favorite chutney.

Video

Notes

check the below notes

Notes

Instead of water, you can also add butter milk.
Adding onion is optional
Adding chilli powder to the batter enhances the taste, if you feel, it will be spicy, then you can avoid it.

The post Instant Wheat Dosa | Instant Godhumai dosa appeared first on Learning-to-cook.

Instant Ragi Dosai | Ragi Recipes | Kezhvaragu Dosai | Finger Millet Recipes

Akila — Tue, 24 Mar 2015 13:33:00 +0000

As I already said in my Ragi Semiya Upma, I started preparing my Ragi recipes. So today I am here with Instant Ragi Dosa. This Dosa can be prepared in many different ways as per our taste. If you have Ragi flour in hand, this can be made in a jiffy. This one one of the easy way of preparing. My lil one also loved the taste and my hubby too said, he liked it very much.

Some more Ragi recipes for your view…

Ragi Koozh

Ragi Semiya Upma

Instant Ragi Dosa

Preparation time: 08 min | Cook Time: 5 min | Serves: 4

Recipe Category: Main | Recipe Cuisine: South Indian

Ingredients

Ragi flour – 1 cup

Wheat flour – 1/4 cup

Rice flour – 1/4 cup
Onion – 1 (Chopped finely)

Green chillies – 2 (Chopped finely)

Cumin seeds – 1/4 tsp

Salt as per taste

Curry leaves – few

Coriander leaves – few

Water – 2 cups ( + or – )

Method

1. Mix the Ragi flour, rice flour, wheat flour and add the green chillies, curry leaves, onion, cumin seeds, salt and coriander leaves. Add water and mix it without any lumps and prepare as a dosa batter consistency.

2. In the Dosa pan, add a tsp of oil and add one spatula of batter and make a dosa form. When it got cooked, flip to the other side and cook.

3. Serve it with any spicy chutney or Tomato Thokku.

Yummy and healthy Ragi Dosa is Ready

Notes:

1. You can add crushed fresh black pepper as per your spice level. I didnt add, as I need to give for my kids.

2. If you have left over batter of idli or dosa, you can add 1 laddle full of that.

3. If you add more rice flour, your dosa will become crispy. For Soft dosa’s replace rice flour with wheat flour itself.
4. My father said, we can add few drumstick leaves instead of curry leaves.

Tags:Ragi Dosa, Ragi Dosai, Instant Ragi Dosa, Ragi Recipes, Kezhvaragu Dosa, Kezhvaragu Dosai, Kezhvaragu recipes, Finger millet Dosa, Finger millet recipes, Finger millet Dosai, Diabetic recipes, healthy Dosa