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		<title>Pomfret fry Kerala style &#124; Easy Fish Fry</title>
		<link>https://www.akilaskitchen.com/pomfret-fry-kerala-style-easy-fish-fry/</link>
					<comments>https://www.akilaskitchen.com/pomfret-fry-kerala-style-easy-fish-fry/#comments</comments>
		
		<dc:creator><![CDATA[Akila]]></dc:creator>
		<pubDate>Fri, 15 Mar 2019 14:10:00 +0000</pubDate>
				<category><![CDATA[Fish recipes]]></category>
		<category><![CDATA[Non Vegetarian Recipes]]></category>
		<category><![CDATA[South Indian Fish Fry]]></category>
		<category><![CDATA[Sunday special recipes]]></category>
		<category><![CDATA[Easy Fish Fry Recipes]]></category>
		<category><![CDATA[How to fry fish in kerala style]]></category>
		<category><![CDATA[Kerala style Pomfret Fry]]></category>
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					<description><![CDATA[<p>Pomfret fry kerala style is such an easy, tasty and healthy fry recipe which is very famous in our Gods own country Kerala.   Kerala Style Pomfret Fry Pomfret fry kerala style recipe with easy step by step pictures for your easy understanding and learning.   Nowadays I want to try the fish fry recipes [&#8230;]</p>
<p>The post <a href="https://www.akilaskitchen.com/pomfret-fry-kerala-style-easy-fish-fry/">Pomfret fry Kerala style | Easy Fish Fry</a> appeared first on <a href="https://www.akilaskitchen.com">Learning-to-cook</a>.</p>
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<div><strong>Pomfret fry kerala style</strong> is such an easy, tasty and healthy fry recipe which is very famous in our Gods own country Kerala.</div>
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<div style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://farm3.staticflickr.com/2911/14418860160_6e56482668_c.jpg"><img fetchpriority="high" decoding="async" class="aligncenter" title="Pomfret Fry in Kerala Style" src="https://farm3.staticflickr.com/2911/14418860160_6e56482668_c.jpg" alt="Kerala style fish fry" width="483" height="640" border="0" /></a></div>
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<h2>Kerala Style Pomfret Fry</h2>
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<p><strong>Pomfret fry kerala style recipe</strong> with easy step by step pictures for your easy understanding and learning.</p>
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<div>Nowadays I want to try the fish fry recipes with different styles. Think I got bored of eating the same taste&#8230; So I tried this <b><i><span style="color: #990000;">Pomfret Fry in Kerala style</span></i></b> and got the basic recipe from <a href="http://sangeetamadhav.blogspot.sg/" target="_blank" rel="noopener noreferrer">here</a>.</div>
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<div>Traditionally this recipe is done with Kodumpuli, but as I dont have kodumpuli substituted it with lemon juice as adviced by my keralite friend to suit our taste. Though I miss the authentic taste of this recipe, but still I loved the fry very much. Also I have planned to prepare this recipe again with the kodumpuli. So If you have kodumpuli, then do try this recipe with that and enjoy the delicious fry.</div>
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<div>She also said, kodumpuli is added, to reduce the cholesterol and good for health and they call it as Fish Tamarind. I should try the recipe with Kudumpuli one more time. So try this <b><i><span style="color: #990000;">Kerala style Pomfret fry</span></i></b> and enjoy the day&#8230; I also have another version of <a href="http://www.akilaskitchen.com/2012/09/pomfret-fry.html" target="_blank" rel="noopener noreferrer"><b>Pomfret fry</b></a>, which I tried from a cook book. To try other fish recipes from this blog <a href="https://www.blogger.com/">click here</a>.</div>
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<p>Some fish recipes are<br /><a href="http://www.akilaskitchen.com/2013/07/masala-fish-fry-recipe-how-to-make.html" target="_blank" rel="noopener noreferrer"><b><i>Masala Fish Fry</i></b></a><br /><a href="http://www.akilaskitchen.com/2010/06/fish-fry-meen-varuval.html" target="_blank" rel="noopener noreferrer"><b><i>Easy Vanjiram meen varuval</i></b></a><br /><a href="http://www.akilaskitchen.com/2013/07/prawn-roast-in-kerala-style-chemmeen.html" target="_blank" rel="noopener noreferrer"><b><i>Prawn roast in Kerala Style</i></b></a><br /><a href="http://www.akilaskitchen.com/2013/07/meen-kuzhambu-step-by-step-spicy-fish.html" target="_blank" rel="noopener noreferrer"><b><i>Meen Kuzhambu</i></b></a><br /><a href="http://www.akilaskitchen.com/2010/06/nethili-meen-varuval-anchovies-fish-fry.html" target="_blank" rel="noopener noreferrer"><b><i>Nethilli Meen Varuval</i></b></a></p>
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<div style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://farm6.staticflickr.com/5555/14418900228_b004e06d0a_c.jpg"><img decoding="async" class="aligncenter" title="Kerala Style Pomfret Fry" src="https://farm6.staticflickr.com/5555/14418900228_b004e06d0a_c.jpg" alt="Pomfret fry" width="452" height="640" border="0" /></a></div>
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<div style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://farm6.staticflickr.com/5558/14419097837_943ee14856_b.jpg"><img decoding="async" class="aligncenter" title="Pomfret fry" src="https://farm6.staticflickr.com/5558/14419097837_943ee14856_b.jpg" alt="how to make pomfret fry" width="521" height="640" border="0" /></a></div>
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<h3>step by step instructions for pomfret fry</h3>
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<h5>Ingredients</h5>
<div>Silver Pomfret &#8211; 2 </div>
<div>Ginger paste &#8211; 1/2 tsp</div>
<div>Garlic paste &#8211; 1/2 tsp</div>
<div>Chilli Powder &#8211; 2 tsp</div>
<div>Pepper powder &#8211; 1/2 tsp</div>
<div>Turmeric powder &#8211; 1/4 tsp</div>
<div>Salt &#8211; as per taste</div>
<div>Lemon Juice &#8211; 1 tbsp (While using kudumpuli add 1 tsp)</div>
<div>Oil for frying<br />Curry Leaves &#8211; few<br />Coriander leaves for garnishing
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<div style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://1.bp.blogspot.com/-DkAu9dT1dpE/U7yPmE3FxEI/AAAAAAAAZxU/3HiudWG18M4/s1600/Pomfret-fry-kerala-style---food-1.jpg"><img loading="lazy" decoding="async" src="http://1.bp.blogspot.com/-DkAu9dT1dpE/U7yPmE3FxEI/AAAAAAAAZxU/3HiudWG18M4/s1600/Pomfret-fry-kerala-style---food-1.jpg" width="235" height="320" border="0" /></a></div>
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<h4>Method to prepare pomfret fry</h4>
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<div>1. Wash and clean the fish. Make the slits in the fish as shown.</div>
<p><a href="http://2.bp.blogspot.com/-ytXinvjg6GA/U7wS27K4t6I/AAAAAAAAZwE/JZVk6pEc_hE/s1600/Pomfret+fry+-+01.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://2.bp.blogspot.com/-ytXinvjg6GA/U7wS27K4t6I/AAAAAAAAZwE/JZVk6pEc_hE/s1600/Pomfret+fry+-+01.JPG" width="320" height="214" border="0" /></a></p>
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<p><a href="http://3.bp.blogspot.com/-ujmxW1DXxlU/U7wS21ke-jI/AAAAAAAAZxI/LmJSstcLJ_A/s1600/Pomfret+fry+-+02.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://3.bp.blogspot.com/-ujmxW1DXxlU/U7wS21ke-jI/AAAAAAAAZxI/LmJSstcLJ_A/s1600/Pomfret+fry+-+02.JPG" width="320" height="215" border="0" /></a></p>
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<div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2. Add  the chilli powder, turmeric powder, pepper powder, ginger garlic and add the lemon juice. Mix well. </span></div>
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<div><a href="http://2.bp.blogspot.com/-QWiZjUQ1doc/U7wS296eQWI/AAAAAAAAZwQ/AnKN1V3p43E/s1600/Pomfret+fry+-+03.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://2.bp.blogspot.com/-QWiZjUQ1doc/U7wS296eQWI/AAAAAAAAZwQ/AnKN1V3p43E/s1600/Pomfret+fry+-+03.JPG" width="320" height="214" border="0" /></a></div>
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<div><a href="http://3.bp.blogspot.com/-494dGWIk5UQ/U7wS3mhXe-I/AAAAAAAAZxA/LX6AJTZJJik/s1600/Pomfret+fry+-+04.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://3.bp.blogspot.com/-494dGWIk5UQ/U7wS3mhXe-I/AAAAAAAAZxA/LX6AJTZJJik/s1600/Pomfret+fry+-+04.JPG" width="320" height="214" border="0" /></a></div>
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<div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3. Add the salt and make a paste. </span></div>
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<div><a href="http://1.bp.blogspot.com/-gf8WYG7QDx0/U7wS30XDp4I/AAAAAAAAZwU/rIKd2PVEPao/s1600/Pomfret+fry+-+05.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://1.bp.blogspot.com/-gf8WYG7QDx0/U7wS30XDp4I/AAAAAAAAZwU/rIKd2PVEPao/s1600/Pomfret+fry+-+05.JPG" width="320" height="214" border="0" /></a></div>
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<div><a href="http://4.bp.blogspot.com/-HlR59Lewi6U/U7wS4UjYK8I/AAAAAAAAZwg/_oV-cpBOK3k/s1600/Pomfret+fry+-+06.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://4.bp.blogspot.com/-HlR59Lewi6U/U7wS4UjYK8I/AAAAAAAAZwg/_oV-cpBOK3k/s1600/Pomfret+fry+-+06.JPG" width="320" height="214" border="0" /></a></div>
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<div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">4. Rub the paste all over the fish and inside the slits too. Let it rest for 30 min atleast. In a frying pan, add the oil and start frying the fish on both the sides till nice brown colour. </span></div>
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<div><a href="http://1.bp.blogspot.com/-2zDMXZJ6sLM/U7wS5ba0IJI/AAAAAAAAZw0/WTVazLHnBM8/s1600/Pomfret+fry+-+08.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://1.bp.blogspot.com/-2zDMXZJ6sLM/U7wS5ba0IJI/AAAAAAAAZw0/WTVazLHnBM8/s1600/Pomfret+fry+-+08.JPG" width="320" height="214" border="0" /></a></div>
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<div><a href="http://4.bp.blogspot.com/-uXAngMcYmlo/U7wS5hBQH4I/AAAAAAAAZww/Z1gEskgdG7Y/s1600/Pomfret+fry+-+09.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://4.bp.blogspot.com/-uXAngMcYmlo/U7wS5hBQH4I/AAAAAAAAZww/Z1gEskgdG7Y/s1600/Pomfret+fry+-+09.JPG" width="320" height="214" border="0" /></a></div>
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<div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">5. In the same fish fried oil, add the curry leaves and fry it. Add these curry leaves on top of the fish while serving, which enhances the flavor. </span><br /><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">6. Garnish with coriander leaves and serve it. </span><br /><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br /></span></div>
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<div style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://farm3.staticflickr.com/2902/14602239421_4fd7c0c5dd_c.jpg"><img loading="lazy" decoding="async" class="aligncenter" title="Kerala Style Pomfret fry" src="https://farm3.staticflickr.com/2902/14602239421_4fd7c0c5dd_c.jpg" alt="Easy Pomfret fry" width="472" height="640" border="0" /></a></div>
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<div style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://farm3.staticflickr.com/2900/14418926249_7d2ab05d80_c.jpg"><img loading="lazy" decoding="async" class="aligncenter" title="easy pomfret fry" src="https://farm3.staticflickr.com/2900/14418926249_7d2ab05d80_c.jpg" alt="easy fish fry" width="476" height="640" border="0" /></a></div>
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<div style="clear: both; text-align: center;"><b><i>Yummy and Tasty Kerala Style Pomfret Fry is Ready</i></b></div>
<p><b>Notes:</b><br />1. When using Kudumpuli, you can add little water to bind the paste.<br />2. Frying the curry leaves in the same fish fried oil, enhances the taste.</p>
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<p></p>



<h4 class="wp-block-heading">Recipe for Kerala style Pomfret fry </h4>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Pomfret fry Kerala style</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Pomfret fry kerala style is such an easy, tasty and healthy fry recipe which is very famous in our Gods own country Kerala. Traditionally this recipe is done with Kodumpuli, but as I dont have kodumpuli substituted it with lemon juice as adviced by my keralite friend to suit our taste. If you have kodumpuli, then do try this recipe with that and enjoy the delicious fry.<br></span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Side Dish</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Indian, Kerala</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">Pomfret fry kerala style</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">3<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">13<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">2</span></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label">Calories </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">300</span><span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Akila</span></div>


<div id="recipe-3335-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-3335-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3335" data-servings="2"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Silver Pomfret – 2</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Ginger paste – 1/2 tsp</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Garlic paste – 1/2 tsp</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Chilli Powder – 2 tsp</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Pepper powder – 1/2 tsp</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Turmeric powder – 1/4 tsp</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Salt – as per taste</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Lemon Juice – 1 tbsp</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">While using kudumpuli add 1 tsp</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Oil for frying</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Curry Leaves – few</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Coriander leaves for garnishing</span></li></ul></div></div>
<div id="recipe-3335-instructions" class="wprm-recipe-instructions-container wprm-recipe-3335-instructions-container wprm-block-text-normal" data-recipe="3335"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3335-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Wash and clean the fish. Make the slits in the fish as shown.</div></li><li id="wprm-recipe-3335-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add  the chilli powder, turmeric powder, pepper powder, ginger garlic and add the lemon juice. Mix well.</div></li><li id="wprm-recipe-3335-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add the salt and make a paste.</div></li><li id="wprm-recipe-3335-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Rub the paste all over the fish and inside the slits too. Let it rest for 30 min atleast. In a frying pan, add the oil and start frying the fish on both the sides till nice brown colour.</div></li><li id="wprm-recipe-3335-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">In the same fish fried oil, add the curry leaves and fry it. Add these curry leaves on top of the fish while serving, which enhances the flavor.</div></li><li id="wprm-recipe-3335-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Garnish with coriander leaves and serve it.</div></li></ul></div></div>
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<div id="recipe-3335-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><ol>
<li>When using Kudumpuli, you can add little water to bind the paste.</li>
<li>Frying the curry leaves in the same fish fried oil, enhances the taste.</li>
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<p style="font-size:12px"><em>*Post first published on July 9th 2014. Post updated with recipe.</em></p>
<p>The post <a href="https://www.akilaskitchen.com/pomfret-fry-kerala-style-easy-fish-fry/">Pomfret fry Kerala style | Easy Fish Fry</a> appeared first on <a href="https://www.akilaskitchen.com">Learning-to-cook</a>.</p>
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		<title>Andhra style Fish Fry &#124; South Indian Fish Fry recipes &#124; Easy fish fry recipes &#124; King fish fry in Andhra style</title>
		<link>https://www.akilaskitchen.com/andhra-style-fish-fry-south-indian-fish-fry-recipes-easy-fish-fry-recipes-king-fish-fry-in-andhra-style/</link>
					<comments>https://www.akilaskitchen.com/andhra-style-fish-fry-south-indian-fish-fry-recipes-easy-fish-fry-recipes-king-fish-fry-in-andhra-style/#comments</comments>
		
		<dc:creator><![CDATA[Akila]]></dc:creator>
		<pubDate>Fri, 30 Jan 2015 10:07:00 +0000</pubDate>
				<category><![CDATA[Sunday special recipes]]></category>
		<category><![CDATA[Andhra style fish fry]]></category>
		<category><![CDATA[Easy Fish Fry Recipes]]></category>
		<category><![CDATA[how to make andhra style fish fry]]></category>
		<category><![CDATA[king fish fry in andhra style]]></category>
		<category><![CDATA[spicy fish fry]]></category>
		<category><![CDATA[vanjiram fish fry in andhra style]]></category>
		<guid isPermaLink="false">https://www.akilaskitchen.com/2015/01/andhra-style-fish-fry-south-indian-fish-fry-recipes-easy-fish-fry-recipes-king-fish-fry-in-andhra-style.html</guid>

					<description><![CDATA[<p>As I told in my post Kerala style fish fry, now a days I try the fish fry differently and I tried this Andhra style fish fry recipe which I got from here with slight variation as suggested by my friend. It is simple yet very tasty and spicy too. I have also tried the [&#8230;]</p>
<p>The post <a href="https://www.akilaskitchen.com/andhra-style-fish-fry-south-indian-fish-fry-recipes-easy-fish-fry-recipes-king-fish-fry-in-andhra-style/">Andhra style Fish Fry | South Indian Fish Fry recipes | Easy fish fry recipes | King fish fry in Andhra style</a> appeared first on <a href="https://www.akilaskitchen.com">Learning-to-cook</a>.</p>
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<div style="clear: both; text-align: center;"><a href="https://farm4.staticflickr.com/3910/14605717987_c01aed8bda_c.jpg" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" alt="fish fry recipe" border="0" height="640" itemprop="image" src="https://farm4.staticflickr.com/3910/14605717987_c01aed8bda_c.jpg" title="andhra fish fry recipe" width="547" /></a></div>
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<div><span itemprop="description">As I told in my post <a href="http://www.akilaskitchen.com/2014/07/pomfret-fry-kerala-style-easy-fish-fry.html" target="_blank">Kerala style fish fry</a>, now a days I try the fish fry differently and I tried this <b><i><span style="color: #990000;">Andhra style fish fry</span></i></b> recipe which I got from <a href="http://www.solutioncountry.com/" target="_blank">here</a> with slight variation as suggested by my friend. It is simple yet very tasty and spicy too. I have also tried the <a href="http://www.akilaskitchen.com/2013/07/masala-fish-fry-recipe-how-to-make.html" target="_blank">Masala fish fry</a> recipe which is our Tamil Nadu style. If you are a fish lover, do try these different fish fry recipes and enjoy your lunch.</span> You can view the list of <a href="http://www.akilaskitchen.com/2013/11/non-vegetarian-recipe-index.html" target="_blank">fish recipes</a> here.</p>
<p>Some fish fry recipes for you to look<br /><a href="http://www.akilaskitchen.com/2013/07/masala-fish-fry-recipe-how-to-make.html" target="_blank"><b><i>Masala fish fry recipe</i></b></a><br /><a href="http://www.akilaskitchen.com/2014/07/pomfret-fry-kerala-style-easy-fish-fry.html" target="_blank"><b><i>Kerala style Pomfret fry</i></b></a><br /><a href="http://www.akilaskitchen.com/2013/06/how-to-make-anchovies-dry-fish-fry-step.html" target="_blank"><b><i>Anchovies dry fish fry</i></b></a><br /><a href="http://www.akilaskitchen.com/2010/06/nethili-meen-varuval-anchovies-fish-fry.html" target="_blank"><b><i>Anchovies fish fry (Nethili meen varuval)</i></b></a><br /><a href="http://www.akilaskitchen.com/2010/06/fish-fry-meen-varuval.html" target="_blank"><b><i>Simple fish fry</i></b></a></p>
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<div style="clear: both; text-align: center;"><a href="https://farm4.staticflickr.com/3892/14789104531_5fd397cf07_c.jpg" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" alt="andhra fish fry" border="0" height="640" src="https://farm4.staticflickr.com/3892/14789104531_5fd397cf07_c.jpg" title="Andhra style fish fry recipe" width="504" /></a></div>
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<h1 itemprop="name" style="text-align: center;"><span style="color: #990000;">Andhra style fish fry recipe</span></h1>
<div style="text-align: center;"><b>Preparation time: </b><span content="PT10M" itemprop="prepTime"> 10 min </span>| <b>Cook Time:</b> <span content="PT20M" itemprop="cookTime"> 20 min</span><br /><b>Total Time: </b><span content="PT30M" itemprop="totalTime"> 30 min </span>| <b>Serves:</b><span itemprop="recipeYield"> 4</span></div>
<div style="text-align: center;"><b>Recipe Category:</b> <span itemprop="recipeCategory"> Side dish</span> | <b>Recipe Cuisine:</b><span itemprop="recipeCuisine"> South Indian</span></div>
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<div><b>Ingredients</b></div>
<div><span itemprop="ingredients">Fish pieces &#8211; 4</span><br /><span itemprop="ingredients">Ginger paste &#8211; 1 tsp</span><br /><span itemprop="ingredients">Garlic paste &#8211; 1 tsp</span><br /><span itemprop="ingredients">Red chilli powder &#8211; 1.5 tsp</span><br /><span itemprop="ingredients">Coriander powder &#8211; 1.5 tsp</span><br /><span itemprop="ingredients">Garam masala &#8211; 3/4 tsp</span><br /><span itemprop="ingredients">Turmeric &#8211; 1/4 tsp</span><br /><span itemprop="ingredients">Cumin powder &#8211; 1/4 tsp</span><br /><span itemprop="ingredients">Lemon juice &#8211; 1 tsp</span><br /><span itemprop="ingredients">Salt &#8211; as needed (i used 1/2 tsp)</span><br /><span itemprop="ingredients">Oil for frying</span></div>
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<div><b>Method</b></div>
<div><span itemprop="recipeInstructions">1. Clean the fish with salt and keep ready. Take all the ingredients except fish and oil and make a paste.</span></div>
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<div style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-SWKgFE7l78Y/U_htVvINjOI/AAAAAAAAcfM/-LtKLzAASgE/s1600/Andhra%2Bfish%2Bfry%2B-%2B03.JPG" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" border="0" src="http://3.bp.blogspot.com/-SWKgFE7l78Y/U_htVvINjOI/AAAAAAAAcfM/-LtKLzAASgE/s1600/Andhra%2Bfish%2Bfry%2B-%2B03.JPG" height="214" width="320" /></a></div>
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<div><span itemprop="recipeInstructions">2. Now Marinate the fish pieces with the paste.</span></div>
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<div style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-J3kFVzsFe88/U_htVuh4JPI/AAAAAAAAcgE/By5_pPbedrM/s1600/Andhra%2Bfish%2Bfry%2B-%2B01.JPG" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" border="0" src="http://4.bp.blogspot.com/-J3kFVzsFe88/U_htVuh4JPI/AAAAAAAAcgE/By5_pPbedrM/s1600/Andhra%2Bfish%2Bfry%2B-%2B01.JPG" height="214" width="320" /></a></div>
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<div style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-tNpGRZW_31A/U_htW0SYG2I/AAAAAAAAcfU/4aqhA4uu0sA/s1600/Andhra%2Bfish%2Bfry%2B-%2B04.JPG" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" border="0" src="http://4.bp.blogspot.com/-tNpGRZW_31A/U_htW0SYG2I/AAAAAAAAcfU/4aqhA4uu0sA/s1600/Andhra%2Bfish%2Bfry%2B-%2B04.JPG" height="214" width="320" /></a></div>
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<div><span style="background-color: rgba(255, 255, 255, 0);"><span itemprop="recipeInstructions">3. Now with the help of a fork or a tooth stick, start pricking so that the masala goes inside the fish pieces. Keep the marinated fish in fridge for an hour or 2 hr outside.</span></span></div>
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<div style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JXB1nIW8FAk/U_htXSW416I/AAAAAAAAcfc/cbI1HxEmApQ/s1600/Andhra%2Bfish%2Bfry%2B-%2B05.JPG" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" border="0" src="http://3.bp.blogspot.com/-JXB1nIW8FAk/U_htXSW416I/AAAAAAAAcfc/cbI1HxEmApQ/s1600/Andhra%2Bfish%2Bfry%2B-%2B05.JPG" height="214" width="320" /></a></div>
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<div style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NaAtapuIgFU/U_htX12tlzI/AAAAAAAAcfk/kvvhLOykT8o/s1600/Andhra%2Bfish%2Bfry%2B-%2B06.JPG" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" border="0" src="http://3.bp.blogspot.com/-NaAtapuIgFU/U_htX12tlzI/AAAAAAAAcfk/kvvhLOykT8o/s1600/Andhra%2Bfish%2Bfry%2B-%2B06.JPG" height="214" width="320" /></a></div>
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<div><span style="background-color: rgba(255, 255, 255, 0);"><span itemprop="recipeInstructions">4. Now heat the oil in medium flame and start frying the fish on both sides. When they become brown colour, switch off the flame.</span></span></div>
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<div style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-prFSHBg58ws/U_htYd1GJNI/AAAAAAAAcfo/Utmu_hQUYHU/s1600/Andhra%2Bfish%2Bfry%2B-%2B07.JPG" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" border="0" src="http://2.bp.blogspot.com/-prFSHBg58ws/U_htYd1GJNI/AAAAAAAAcfo/Utmu_hQUYHU/s1600/Andhra%2Bfish%2Bfry%2B-%2B07.JPG" height="214" width="320" /></a></div>
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<div style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Cm-RqoZ4KoU/U_htZLOE-KI/AAAAAAAAcfw/_o98s6Vsb0E/s1600/Andhra%2Bfish%2Bfry%2B-%2B08.JPG" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" border="0" src="http://2.bp.blogspot.com/-Cm-RqoZ4KoU/U_htZLOE-KI/AAAAAAAAcfw/_o98s6Vsb0E/s1600/Andhra%2Bfish%2Bfry%2B-%2B08.JPG" height="214" width="320" /></a></div>
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<div><span style="background-color: rgba(255, 255, 255, 0);">5. Serve the spicy Andhra fish fry with plain rice or any dish.&nbsp;</span></div>
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<div style="clear: both; text-align: center;"><a href="https://farm4.staticflickr.com/3843/14812070423_b30d1cf9a3_c.jpg" style="margin-left: 1em; margin-right: 1em;"><img loading="lazy" decoding="async" alt="easy fish fry " border="0" height="640" src="https://farm4.staticflickr.com/3843/14812070423_b30d1cf9a3_c.jpg" title="Andhra fish fry" width="510" /></a></div>
<div>Notes:<br />1. This is a spicy fish fry, so if you do not want to be very spicy, reduce the amount mentioned in the ingredients to half and try.</p>
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<p>Tags: <a href="http://www.technorati.com/tags/Indian+Fish+Recipes" rel="tag">Indian Fish Recipes</a>, <a href="http://www.technorati.com/tags/Indian+Fish+Fry+Recipes" rel="tag">Indian Fish Fry Recipes</a>, <a href="http://www.technorati.com/tags/Andhra+style+Meen+Varuval" rel="tag">Andhra Style Meen varuval</a>, <a href="http://www.technorati.com/tags/Meen+Varuval" rel="tag">Meen varuval</a>, <a href="http://www.technorati.com/tags/Fish+Recipes" rel="tag">Fish Recipes</a>, <a href="http://www.technorati.com/tags/Fish+Fry+Recipes" rel="tag">Fish Fry Recipes</a>, <a href="http://www.technorati.com/tags/Vanjiram+Fish+Fry" rel="tag">Vanjiram Fish Fry</a>, <a href="http://www.technorati.com/tags/Andhra+Fish+Fry+Recipe" rel="tag">Andhra Fish Fry Recipes</a>, <a href="http://www.technorati.com/tags/Fish+fry+in+Andhra+style" rel="tag">Fish Fry in Andhra Style</a>, <a href="http://www.technorati.com/tags/Andhra+Style+Fish+Fry" rel="tag">Andhra Style Fish Fry</a>, <a href="http://www.technorati.com/tags/Andhra+fish+Fry+Recipe" rel="tag">Andhra fish Fry Recipe</a>, <a href="http://www.technorati.com/tags/South+Indian+Andhra+Fish+Fry+Recipe" rel="tag">South Indian Andhra Fish Fry Recipe</a>, <a href="http://www.technorati.com/tags/How+to+make+Andhra+Fish+Fry" rel="tag">How to make Andhra Fish Fry</a>, <a href="http://www.technorati.com/tags/How+to+make+Fish+Fry+in+Andhra+Style" rel="tag">How to make Fish Fry in Andhra Style</a>, <a href="http://www.technorati.com/tags/How+to+make+Andhra+Fish+Fry" rel="tag">How to make Andhra Fish Fry</a>, <a href="http://www.technorati.com/tags/Sunday+special+recipe" rel="tag">Sunday special recipe</a>, <a href="http://www.technorati.com/tags/Side+Dish+For+Rice" rel="tag">Side dish for Rice</a></div>
<p>The post <a href="https://www.akilaskitchen.com/andhra-style-fish-fry-south-indian-fish-fry-recipes-easy-fish-fry-recipes-king-fish-fry-in-andhra-style/">Andhra style Fish Fry | South Indian Fish Fry recipes | Easy fish fry recipes | King fish fry in Andhra style</a> appeared first on <a href="https://www.akilaskitchen.com">Learning-to-cook</a>.</p>
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