How to make Quick Egg Fried Rice

This Quick Egg Fried Rice is one of our family favorite recipe and my kids used to ask me to prepare this at least twice a week.

Normally for a fried rice, lots of veggies are added to make the dish tastier and healthier. But for this Quick Egg Fried Rice, we do not need any veggies, yet the fried rice tastes really awesome.

Also as the name indicates, it can be prepared very quickly like just in 5 minutes of time, when you have the rice ready.

If you love egg dishes, then I recommend some of the below tasty egg recipes.

• Quick egg fry
• Udaitha Muttai kuzhambu
• Spicy egg masala
• Masala Egg roast
• Egg thokku
• Egg Pepper Fry

You can also check the full collection of egg recipes.

If you want check my other fried rice recipes like –

• Spicy prawn fried rice
• Crumbled paneer fried rice
• veg fried rice

If you love my recipes, then do subscribe to my YouTube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

Now Lets see how to make the Quick egg fried rice recipe with step by step instructions and a video for your easy understanding.

Recipe to make the Fried Rice

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Quick Egg Fried Rice

This Quick Egg Fried Rice is a really a quick fried rice recipe, because we can finish this recipe in just 5 minutes of time. For this recipe, you do not need any vegetables and yet, the fried rice tastes awesome.

Course Main Course

Cuisine Chinese, Indian

Keyword egg fried rice, egg recipes, Quick egg fried rice

Prep Time 0 minutes minutes

Cook Time 5 minutes minutes

0 minutes minutes

Total Time 5 minutes minutes

Servings 2

Calories 150kcal

Author Akila

Ingredients

• Eggs – 4
• Cooked and cooled down rice – 2 bowls you can also use the left over rice
• light soya sauce – 2 tbsp
• rice vinegar – 1.5 to 2 tbsp
• salt – as needed
• black pepper powder – as needed
• oil – 5 to 6 tbsp

Instructions

• In a big kadai, add 4 to 5 tbsp of oil. Once the oil is hot, reduce the flame.
• add the eggs now.
• Now turn the flame to high and from this time you need to keep the flame high only to make this fried rice.
• Start frying the eggs until they become scrambled and 90 % cooked.
• Lets add the salt, light soya sauce. (light soya is preferred in this recipe, so that it wont make the dish to be very brown.) (also soya sauce contains more salt, so while adding the salt, adjust carefully)
• add the freshly ground black pepper powder as per your spiciness. You can also add the white pepper powder.
• Adjust and add the vinegar. Here I have added 1.5 tbsp only.
• Give a quick stir
• Now add the two bowls of rice. The rice should be 85 to 90 % cooked. If you are using freshly boiled rice, then keep the rice in fridge for 1 to 2 hours and then use it. but I prefer using the left over rice, which gives a great taste to this fried rice.
• Mix them well
• add in 1 tbsp of oil and sprinkle some more pepper just before switching off the stove.
• Again give a quick stir and switch off the stove.
• Serve the tasty and easy egg fried rice with chilli sauce or soya sauce.

Video

Notes

Check the below notes

Ingredients to make the recipe

• Eggs – 4
• Cooked and cooled down rice – 2 bowls (you can also use the left over rice)
• light soya sauce – 2 tbsp
• rice vinegar – 1.5 to 2 tbsp
• salt – as needed
• black pepper powder – as needed
• oil – 5 to 6 tbsp

Step by step instructions to make the Quick Egg Fried Rice

In a big kadai, add 4 to 5 tbsp of oil. Once the oil is hot, reduce the flame.

add the eggs now.

Now turn the flame to high and from this time you need to keep the flame high only to make this fried rice.

Start frying the eggs until they become scrambled and 90 % cooked.

Lets add the salt, light soya sauce. (light soya is preferred in this recipe, so that it wont make the dish to be very brown.) (also soya sauce contains more salt, so while adding the salt, adjust carefully)

add the freshly ground black pepper powder as per your spiciness. You can also add the white pepper powder.

Adjust and add the vinegar. Here I have added 1.5 tbsp only.

Give a quick stir

Now add the two bowls of rice. The rice should be 85 to 90 % cooked. If you are using freshly boiled rice, then keep the rice in fridge for 1 to 2 hours and then use it. but I prefer using the left over rice, which gives a great taste to this fried rice.

Mix them well

add in 1 tbsp of oil and sprinkle some more pepper just before switching off the stove.

Again give a quick stir and switch off the stove.

Serve the tasty and easy egg fried rice with chilli sauce or soya sauce.

Quick Egg Fried Rice is Ready to be served.

Notes

1. Light soya sauce is preferred for this recipe. If not, you can use the dark soya sauce.
2. soya sauce already has salt. so while adding salt, adjust accordingly.
3. Rice cooked till 80% is preferred for any fried rice.

The post Quick Egg Fried Rice | Egg recipes appeared first on Learning-to-cook.

Spicy prawn fried rice recipe with video and easy step by step pictures for your easy understanding and learning.

How to make Spicy Prawn Fried Rice Recipe

Normally fried rice would not be that spicy but this one is unique from the ordinary ones. You definitely need some less spicy side dish like capsicum raita or mixed vegetable raita for this spicy prawn fried rice.

Prawn fried rice is our family favourite. I have lots of prawn recipes and still love to try more and more.

This fried rice i tried recently and became an instant hit in our family. This can be prepared without more spiciness also.

In this, prawns are first marinated with chilli powder and soya sauce and fried and cooked for about 75 to 80% and used later.

If you are a sea food lover like me, then do try the below prawn recipes

• Crispy prawns
• Garlic butter prawns
• prawns fry
• Prawn 65
• Prawn cutlet

If you want you can check the full collections below

• 25+ Collection of prawn recipes
• 30+ fish recipes
• Full collection of non veg recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe to make Prawn fried rice

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How to make Spicy Prawn Fried Rice Recipe

Spicy Prawn Fried Rice Recipe is a quick and tasty recipe which can be easily made in 20 minutes of time and tastes spicy and delicious. Normally fried rice would not be that spicy but this one is unique from the ordinary ones. You definitely need some less spicy side dish like capsicum raita or mixed vegetable raita for this spicy prawn fried rice.

Course Main Course

Cuisine Indian

Keyword prawn fried rice, spicy prawn fried rice

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 450kcal

Author Akila

Ingredients

To marinate

• Prawn – 30 pieces
• Salt – 1/4 tsp
• Chilli powder – 1 tsp
• Soya sauce – 1 tsp
• Vinegar – 1 tsp

To prepare fried rice

• Cooked biryani rice – 2 to 3 cups
• Oil – 3 to 4 tbsp
• Ginger- 1/2 inch
• Garlic – 4 to 5 cloves chopped finely
• Onion – 1 med size
• Spring onion green part – 1 to 2 tsp
• Spring onion white part – 2 tsp
• Capsicum- 1/2 cup cubed
• *Green chilli – 1 to 2 as per your spice level
• Pepper powder – 1/4 tsp
• Chilli sauce – 1 tbsp
• Sugar – 1 tsp
• Salt – as req
• Vinegar – 1 to 2 tsp
• Light soya sauce – 1 to 2 tsp

Instructions

• Check the below step by step instructions 

Video

Notes

Check the below notes.

Required Ingredients

To marinate

• Prawn – 30 pieces
• Salt – 1/4 tsp
• Chilli powder – 1 tsp
• Soya sauce – 1 tsp
• Vinegar – 1 tsp

To prepare fried rice

• Cooked biryani rice – 2 to 3 cups
• Oil – 3 to 4 tbsp
• Ginger- 1/2 inch
• Garlic – 4 to 5 cloves chopped finely
• Onion – 1 med size
• Spring onion green part – 1 to 2 tsp
• Spring onion white part – 2 tsp
• Capsicum- 1/2 cup cubed
• *Green chilli – 1 to 2 as per your spice level
• Pepper powder – 1/4 tsp
• Chilli sauce – 1 tbsp
• Sugar – 1 tsp
• Salt – as req
• Vinegar – 1 to 2 tsp
• Light soya sauce – 1 to 2 tsp

*i didn’t add, as the chilli powder itself bit spicy for us.

Method to make spicy prawn fired rice

Let us see the making of fried rice.

Marinate the prawns

In a bowl add the deveined and cleaned prawns.

To this add the salt, chilli powder, light soya sauce and vinegar. if you dont have vinegar, you can add the lemon juice also.

Mix them well and allow to marinate for about 30 to 45 minutes. keep it aside.

Fry the prawns

After about 30 minutes, in a big pan, add this marinated prawns. Saute them nicely so that prawns are almost cooked. It should be cooked for about 70 to 75% only.

no need to add any water, as the prawn itself leaves out water. cook in medium flame.

To know that prawns are 75% cooked, it gets curled up nicely and water dries out. It is the correct stage to remove the prawns from the pan.

remove it and keep it aside.

Prepare the fried rice

In the same pan, add oil

and when oil is hot add the ginger and garlic and fry in high flame.

also add the finely chopped onion and fry them too. If you want you can add 2 green chillies at this stage and fry them too. But i have not added here, as this spicy prawn fried rice is already spicy enough for our taste buds.

once the onion are nicely fried, add the capsicum and white part of the spring onions. Fry them in high flame.

In addition to it, add the soya sauce and the vinegar and mix them.

to this add the cooked prawns and green part of spring onions and again fry them in high flame.

Add little sugar so that it gives a nice sweet taste to the veggies and also maintains the colors of the added veggies.

now add the chilli sauce or tomato sauce, (i have added chilli sauce). In addition to it, add the pepper and salt as required.

Mix them well so that prawns gets fully cooked by this time. After that Add the boiled and cooked rice and fry them well in high flame so that they get a nice burnt flavor.

once the rice gets mixed well with the masala, then your spicy prawn fried rice is ready.

serve it with any raita.

Yummy spicy prawn fried rice is ready.

Notes

1. You can adjust all the spiciness as per your taste buds. I have not added green chilli, as the chilli powder itself spicy enough for us.
2. For fried rice, the rice should be fried in high flame so that you can get nice smoky flavour to the dish.
3. Try to use a thick iron wok.

The post Spicy Prawn Fried Rice | Fried Rice Recipes appeared first on Learning-to-cook.