Mixed vegetable raita
Easy thayir pachadi
Carrot cauliflower coriander raita
Yogurt / curd – 1 cup
Oil – 1 tsp
Mustard seeds – a pinch
Jeera / Cumin seeds – 1/4 tsp
Salt – as per taste
Coriander leaves for garnishing
2. Fry the capsicum adding required salt for 4 to 5 min. Take care that, little crunchiness remains in the capsicum, else, it will be very soft. Transfer this to the yogurt and mix well.
3. Garnish with coriander leaves and serve.
1. You can sprinkle some cumin powder or chat masala for more taste.
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