How to make Vegetable Godhumai Adai

This vegetable Godhumai Adai or the vegetable wheat adai is such an easy recipe that, it can be prepared in just 10 minutes of minutes and it is very helpful in weightloss as well as good for diabetic patients.

Today I have made this Vegetable Godhumai Adai or the Godhumai adai with whole wheat flour and if you want to make it more healthy, you can add half cup of ragi flour or other millet flour too.

I can say this is one of the healthiest and tastiest breakfast and once you have started preparing, you will definitely make this Vegetable godhumai adai or the godhumai adai or the wheat flour adai again and again for sure.

This vegetable Godhumai Adai is a stomach filling breakfast and you can feel full and energetic the whole day, after you have this adai.

If you love the dosa recipes, then do have a look at the below easy dosa recipes.

• Ragi Rava dosa
• colourful dosa
• instant ragi dosa
• Rava dosa
• Instant wheat dosa

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

What side dish / chutney I recommend for this Adai

This Vegetable Godhumai Adai can be taken with just normal home made sambar and chutney. But I recommend the below chutneys

• hotel style kaara chutney
• spicy onion chutney
• Onion tomato chutney
• peanut chutney

You can also check the full list of my chutney recipes.

Is the Vegetable Godhumai Adai Vegan ?

Yes. I have made this Adai has a vegan recipe, since I have used only the water to dilute the Adai batter. As I have added only the water here, the Adai would not give a tangy taste. so you can add a 1 or 2 tsp of lemon juice if you want. If you are not vegan, you can prepare this Adai with buttermilk or yoghurt or even with milk.

Ingredients used for the recipe

• Grated carrot 1/4 cup
• cabbage 1/4 cup (grated or chopped)
• Grated potato – 1/4 cup
• Finely chopped tomato – 1 small size
• Finely chopped green chilly – 1
• Chilli powder – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Turmeric – 1/4 tsp
• Salt as req
• Chopped Curry leaves – little
• Coriander leaves – little (i have not added here)
• Water – 300 to 400 ml ( or as req )
• Oil – little

Step by step instructions to prepare the Vegetable Godhumai adai

Now lets see the step by step pictures to make this easy and healthy recipe

Preparing the batter for adai

In order to make this vegetable godhumai adai, in a big bowl add the grated carrot and grated cabbage.

To This add finely grated potato, finely chopped green chilli, and finely chopped tomatoes.

Also.add the cumin seeds, chilli powder and the turmeric.

Now add the required amount of salt and chopped curry leaves and coriander leaves.

Here I have not added the coriander leaves, since I dint have that at home while preparing the Adai. Now add the whole.wheat flour to this.

Now slowly add the water and start mixing it. I have added about 2 and 1/2 cups of water (around 400ml) to make the desired consistency.

Instead of adding the water all at a time you can add it one cup at a time and start mixing the flour without any lumps.

the consistency should be thick for this recipe and not thin liquid has that of Dosa batter. Once you have obtained the correct consistency then you can stop adding the water. Let it rest for about 5 to 10 minutes so that you get a soft Vegetable Godhumai adai.

Cooking the Adai

Heat a tawa or pan, sprinkle little oil and slowly rub with tissue paper. Now add laddle full of the Adai batter and spread it in round shape slowly.

Add just 1 tsp of oil around the Adai for cooking and let it cook for 2 to 3 min on medium flame.

once the adai is cooked, slowly flip it to the other side and cook that side too for about 2 to 3 minutes.

When both the sides are cooked well, remove it and serve it hot in a plate with your favorite chutney.

I have served it with my favorite peanut chutney.

Tasty and healthy Vegetable Godhumai Adai is ready

Recipe to make the Healthy Vegetable godhumai Adai

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Vegetable Godhumai Adai | Vegetable Adai

This vegetable Godhumai Adai or the vegetable wheat adai is such an easy recipe that, it can be prepared in just 10 minutes of minutes and it is very helpful in weightloss as well as good for diabetic patients.

Course Breakfast

Cuisine Indian

Keyword godhumai adai, how to make wheat adai, vegetable adai, Vegetable godhumai adai

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

RESTING TIME 5 minutes minutes

Total Time 15 minutes minutes

Servings 4

Calories 100kcal

Author Akila

Equipment

• pan

Ingredients

• Grated carrot 1/4 cup
• cabbage 1/4 cup grated or chopped
• Grated potato – 1/4 cup
• Finely chopped tomato – 1 small size
• Finely chopped green chilly – 1
• Chilli powder – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Turmeric – 1/4 tsp
• Salt as req
• Chopped Curry leaves – little
• Coriander leaves – little i have not added here
• Water – 300 to 400 ml or as req
• Oil – little

Instructions

Preparing the batter for adai

• In order to make this vegetable godhumai adai, in a big bowl add the grated carrot and grated cabbage.
• To This add finely grated potato, finely chopped green chilli, and finely chopped tomatoes.
• Also.add the cumin seeds, chilli powder and the turmeric.
• Now add the required amount of salt and chopped curry leaves and coriander leaves.
• Here I have not added the coriander leaves, since I dint have that at home while preparing the Adai. Now add the whole.wheat flour to this.
• Now slowly add the water and start mixing it. I have added about 2 and 1/2 cups of water (around 400ml) to make the desired consistency.
• Instead of adding the water all at a time you can add it one cup at a time and start mixing the flour without any lumps.
• the consistency should be thick for this recipe and not thin liquid has that of Dosa batter. Once you have obtained the correct consistency then you can stop adding the water. Let it rest for about 5 to 10 minutes so that you get a soft Vegetable Godhumai adai.

Cooking the Adai

• Heat a tawa or pan, sprinkle little oil and slowly rub with tissue paper. Now add laddle full of the Adai batter and spread it in round shape slowly.
• Add just 1 tsp of oil around the Adai for cooking and let it cook for 2 to 3 min on medium flame.
• once the adai is cooked, slowly flip it to the other side and cook that side too for about 2 to 3 minutes.
• When both the sides are cooked well, remove it and serve it hot in a plate with your favorite chutney.

Video

Notes

check the below notes

Notes

1. You can make this adai into crispy dosa, by adding half cup of rice flour and add more water to form a dosa consistency.
2. If you want you can add onions and little bit of ginger here.
3. Add any sort of vegetables like cauliflower, broccolli, baby corn etc. But only thing, the veggies should be finely chopped.

The post Vegetable Godhumai Adai | Vegetable adai appeared first on Learning-to-cook.

How to make Instant wheat Dosa

This Instant Wheat Dosa is a quick dosa recipe and can be finished in just 10 minutes, and tastes great with just simple chutney like peanut chutney or tomato chutney.

At times, we feel bored to make the dinner after a long tired day and in those time, when you need to feed your family with some healthy dish, then you can very well go for this Instant wheat dosa recipe.

The Instant wheat dosa, is quick, tasty, crispy and the most is, it is healthier too. In order to get the crispiness to the wheat dosa, little amount of rice flour is used. Adding the rice flour really changes the texture of the dosa to a thin and crispy form.

When you do not want to add the rice flour, you can very well skip it and make a thick dosa. If you want to make this as wheat rava dosa, you can add a 1/2 cup of semolina / rava and make this dosa to wheat rava dosa, which also tastes great.

If you love the dosa recipes, then do have a look at the below easy dosa recipes.

• Ragi Rava dosa
• colourful dosa
• instant ragi dosa
• Rava dosa

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

What side dish / chutney I recommend for this dosa

This Instant wheat dosa can be taken with just normal home made sambar and chutney. But I recommend the below chutneys

• hotel style kaara chutney
• spicy onion chutney
• Onion tomato chutney
• peanut chutney

You can also check the full list of my chutney recipes.

Is the Dosa Vegan ?

Yes. I have made this dosa as a vegan, since I have used only the water to dilute the dosa batter. As I have added only the water here, the dosa would not give a tangy taste. so you can add a 1 or 2 tsp of lemon juice if you want. If you are not vegan, you can prepare this dosa with buttermilk or yoghurt or even with milk.

Ingredients used for this Instant wheat dosa Recipe

• Wheat flour – 1 cup
• rice flour – 1/4 cup
• water 3 to 4 cups
• onion – 1 small chopped finely
• green chilli – 1 chopped finely
• cumin seeds – 1/4 to 1/2 tsp
• salt as req
• turmeric – 1/4 tsp
• chilli powder – 1/4 to 1/2 tsp
• curry and coriander leaves – 1/2 cup chopped
• Oil – little for drizzling

optional ingredietns

• ginger – 1/4 inch chopped finely
• lemon juice – 1 to 2 tsp if you like tangy taste

Step by step instruction for making the Instant Wheat Dosa Recipe

Lets see the step by step procedure to make the recipe with pictures.

Preparing the batter

To prepare this wheat flour dosa, in a big bowl, add the wheat flour and the rice flour. if you want a thick dosa, and less crispier dosa you can reduce the amount of rice flour.

The batter need to be prepared as a thin consistency for this recipe. So you can add the water accordingly. Normally 3 to 4 cups of water is enough. Mix well without any lumps. Instead of water, you can also add butter milk or 3 to 4 tbsp of yoghurt and mix with water.

To this add the onion, green chillies and cumin seeds.

Also add the required amount of salt, turmeric and chilli powder.

Now add the curry and coriander leaves. If you want, you can add little finely chopped ginger and if you like tangy taste, add 1 tsp of lemon juice.

Now mix everything well and keep aside.

Preparation of Dosa

Heat the dosa tawa or dosa pan in high flame first. Use 1 tsp oil spread it evenly using a tissue or kitchen cloth or cut half a small onion and rub the tawa. Pour the batter on the hot tawa to form a round shape. No need to spread it like normal dosa.

Add 1 to 2 tsp oil around the dosa and cook on medium to high flame.

Once dosa turns light brown colour around the edges, you can flip the other side and cook it on low to medium flame for just 1 or 2 min only.

Once the dosa becomes golden and crispy on both the sides, remove it and serve it hot with your favorite chutney.

Tasty and Healthy Instant Wheat flour dosa is ready.

Recipe to make the Instant Wheat Dosa

Now Lets see how to make the Instant wheat dosa with step by step instructions and a video for your easy understanding.

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Instant Wheat dosa

Instant Wheat dosa is such an easy and tasty dosa recipe which can be prepared in just 10 minutes of time. When kids does not want to have the boring normal dosa, you can prepare this crispy instant wheat dosa and surprise them.

Course Breakfast

Cuisine Indian

Keyword crispy wheat dosa, godhumai dosai, Instant wheat dosa, wheat dosa recipe

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

0 minutes minutes

Total Time 10 minutes minutes

Servings 3

Calories 100kcal

Author Akila

Ingredients

• Wheat flour – 1 cup
• rice flour – 1/4 cup
• water 3 to 4 cups
• onion – 1 small chopped finely
• green chilli – 1 chopped finely
• cumin seeds – 1/4 to 1/2 tsp
• salt as req
• turmeric – 1/4 tsp
• chilli powder – 1/4 to 1/2 tsp
• curry and coriander leaves – 1/2 cup chopped
• Oil – little for drizzling

optional ingredietns

• ginger – 1/4 inch chopped finely
• lemon juice – 1 to 2 tsp if you like tangy taste

Instructions

Preparing the batter

• To prepare this wheat flour dosa, in a big bowl, add the wheat flour and the rice flour. if you want a thick dosa, and less crispier dosa you can reduce the amount of rice flour.
• The batter need to be prepared as a thin consistency for this recipe. So you can add the water accordingly. Normally 3 to 4 cups of water is enough. Mix well without any lumps. Instead of water, you can also add butter milk or 3 to 4 tbsp of yoghurt and mix with water.
• To this add the onion, green chillies and cumin seeds.
• Also add the required amount of salt, turmeric and chilli powder.
• Now add the curry and coriander leaves. If you want, you can add little finely chopped ginger and if you like tangy taste, add 1 tsp of lemon juice.
• Now mix everything well and keep aside.

Preparation of Dosa

• Heat the dosa tawa or dosa pan in high flame first. Use 1 tsp oil spread it evenly using a tissue or kitchen cloth or cut half a small onion and rub the tawa. Pour the batter on the hot tawa to form a round shape. No need to spread it like normal dosa.
• Add 1 to 2 tsp oil around the dosa and cook on medium to high flame.
• Once dosa turns light brown colour around the edges, you can flip the other side and cook it on low to medium flame for just 1 or 2 min only.
• Once the dosa becomes golden and crispy on both the sides, remove it and serve it hot with your favorite chutney.

Video

Notes

check the below notes

Notes

1. Instead of water, you can also add butter milk.
2. Adding onion is optional
3. Adding chilli powder to the batter enhances the taste, if you feel, it will be spicy, then you can avoid it.

The post Instant Wheat Dosa | Instant Godhumai dosa appeared first on Learning-to-cook.

Cheesy Tomato Pasta Indian Style recipe is very easy to make and can be prepared in just 15 to 20 minutes. While the pasta is cooking, you can prepare the sauce side by side and it makes your job more easy.

As my kids started asking for different pastas, I am trying different pasta recipes now a days and you can see more and more pasta recipes in coming days.

This cheesy tomato pasta india style recipe you can make in both spicy version and non spicy version just by reducing the number of chillies and adding cream or milk to the pasta. Avoid milk and increase chillies to make a spicier version.

Here I made the non spicier version as my kids can’t eat the very spicy one. I took the recipe from here. Do try out the other pasta recipes like below

• Masala pasta Desi style
• Spaghetti Aglio Olio
• Pasta payasam

Video recipe of Cheesy Tomato Pasta Indian

Printable recipe of Cheesy Tomato Pasta Indian Style

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Cheesy Tomato Pasta Indian Style

Cheesy Tomato Pasta Indian Style recipe is very easy to make and can be prepared in just 15 to 20 minutes. While the pasta is cooking, you can prepare the sauce side by side and it makes your job more easy.

Course Main Course

Cuisine Indian

Keyword cheesy tomato pasta, tomato pasta indian style

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 3

Author Akila

Ingredients

To cook pasta

• Pasta - 1.5 cups
• Salt - 1/2 tsp
• Water - to cook pasta

To grind

• Dried red chilli - 2
• Tomato - 3 big

Other ingredients

• Olive oil - 1 tbsp
• Garlic cloves - 6 chopped finely
• Oregano - little
• Mixed herbs - little
• Salt - 1/2 tsp
• Sugar - 1 tsp
• Milk or cream - 1/4 cup
• Pasta cheese - 5 to 6 tbsp
• Parsley - little chopped

Instructions

To cook pasta

• Cook the pasta as per the instructions in the packet.
• ( or )
• In a large pan add enough water.
• When the water started to boil add salt and pasta.
• Cover and cook the pasta. Once the pasta is cooked, filter the water and keep it aside.
• Now when the pasta is cooking you can prepare the tomato sauce meanwhile. In a food processor add dried red chilies and tomato and make a smooth paste by adding a little water. Keep this tomato sauce aside.
• Now in a heavy bottom pan add olive oil.
• Once oil is hot add the chopped garlic cloves and also the herbs.
• Saute the garlic cloves for a minute and add the prepared tomato sauce now.
• Let the tomato sauce cook well. Add Sugar and salt and mix them nicely.
• When the tomato sauce starts to thicken add the cream or milk.
• Add the cooked pasta now and mix them. Allow them to cook in the tomato sauce for a couple of minutes.
• Add in the cheese and cover and cook the pasta for another couple of minutes.
• Now Add some parsley leaves and serve the cheesy tomato pasta india style in a bowl.
• Yummy cheesy tomato pasta india style is ready.

Notes

See the below notes 

Step by step instructions of Cheesy Tomato Pasta Indian Style

Ingredients

To cook pasta

• Pasta – 1.5 cups
• Salt – 1/2 tsp
• Water – to cook pasta

To grind

• Dried red chilli – 2
• Tomato – 3 big

Other ingredients

• Olive oil – 1 tbsp
• Garlic cloves – 6, chopped finely
• Oregano – little
• Mixed herbs – little
• Salt – 1/2 tsp
• Sugar – 1 tsp
• Milk or cream – 1/4 cup
• Pasta cheese – 5 to 6 tbsp
• Parsley – little, chopped

Method to prepare Cheesy Tomato Pasta Indian Style

To cook pasta

Cook the pasta as per the instructions in the packet.

( or )

In a large pan add enough water. When the water started to boil add salt and pasta.

Cover and cook the pasta. Once the pasta is cooked, filter the water and keep it aside.

Now when the pasta is cooking you can prepare the tomato sauce meanwhile. In a food processor add dried red chilies and tomato and make a smooth paste by adding a little water. Keep this tomato sauce aside.

Now in a heavy bottom pan add olive oil. Once oil is hot add the chopped garlic cloves and also the herbs.

Saute the garlic cloves for a minute and add the prepared tomato sauce now.

Let the tomato sauce cook well. Add Sugar and salt and mix them nicely.

When the tomato sauce starts to thicken add the cream or milk.

Add the cooked pasta now and mix them. Allow them to cook in the tomato sauce for a couple of minutes.

Add in the cheese and cover and cook the pasta for another couple of minutes.

Now Add some parsley leaves and serve the cheesy tomato pasta india style in a bowl.

Yummy cheesy tomato pasta india style is ready.

Notes

1. If you don’t get pasta cheese, you can use normal cheese too.

2. I love oregano flavour, so I have added them separately also. You can just add mixed herbs alone, as it also contains oregano.

3. Try to add cream, as it gives silky creamy texture for the pasta. As I don’t have cream that time, I added milk instead. If adding milk, try to add full cream milk.

4. Do not reduce the cheese quantity, as it give great taste to this pasta recipe. If you want, you can.add more also.

5. Try to eat this pasta when it is hot, as it tastes great when taken hot.

Pin it

The post Cheesy Tomato Pasta Indian Style | Pasta Recipes appeared first on Learning-to-cook.

Potato Corn Toast Recipe – This is the latest addition to the bread toast recipes. After I started doing many bread recipes I started trying out different varieties in the toast and this one actually I bookmarked long before from here.

It is simple yet tasty and me and my mom loved it to the core as we both are potato and corn fans. Also this would become a great evening snack when kids come home tired and give this kind of hot hot bread toast to them with their favorite side side, then they will really love it. Now let’s go to Potato Corn Recipe immediately.

You can check my other bread toast recipes below

Bread Pizza

Sugar Bread Toast

Cheese Chilli Toast

French Toast 

Besan Toast
Garlic Bread 
Rava Bread Toast
Potato Toast

Potato Corn Toast

Preparation time: 5 min | Cook Time: 15 min | Serves: 2

Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients 

Potato – 1 big or 2 small sized
Corn – 1/2 cup
Pepper powder – 1/5 tsp
Coriander leaves – 2 tbsp
Salt – as per taste
Olive oil / butter – 2 tsp

Method to prepare Potato Corn Toast

1. Pressure cook the potatoes and corn. While cooking corn, add a pinch of salt. Smash the potato nicely adding little water and add the corn, pepper powder, coriander leaves and salt.

2. Mix them nicely so that when you apply them to bread, it spreads easily. Sprinkle some oil or butter to the spread.

3. Spread the corn, potato mixture evenly on the bread slices. Keep your oven to 160 deg Celsius and toast till the sides turn to crispy and light brown in colour.

4. Take out from the oven and serve them hot with chilli sauce or tomato sauce.

 

Yummy and crispy Potato Corn Toast is ready to munch on….

 

Notes:

1. The potato should be gooey while applying on then read.

2. If planning to give to kids reduce the pepper and you can add some cheese too. But do not add more cheese as it many alter the taste. Add around  2 tsp of grated cheese.

3. If you like the spicier version you can add the green chillies too.
4. Instead of the coriander leaves, you can also add Italian herbs to give a unique taste. Check my Bread Pizza recipe to know what are the Italian herbs.

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Potato Corn Toast

Potato Corn Toast is an easy and simple Bread toast recipe which can be taken as a breakfast recipe or as a evening snack.

Course Breakfast, Snack

Cuisine Indian, International

Keyword corn and potato toast, potato corn toast

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 4

Author Akila

Ingredients

• Potato - 1 big or 2 small sized
• Corn - 1/2 cup
• Pepper powder - 1/5 tsp
• Coriander leaves - 2 tbsp
• Salt - as per taste
• Olive oil / butter - 2 tsp

Instructions

• Pressure cook the potatoes and corn. While cooking corn, add a pinch of salt. Smash the potato nicely adding little water and add the corn, pepper powder, coriander leaves and salt.
• Potato Corn Toast
• Mix them nicely so that when you apply them to bread, it spreads easily. Sprinkle some oil or butter to the spread.
• Potato Corn Toast
• Spread the corn, potato mixture evenly on the bread slices. Keep your oven to 160 deg Celsius and toast till the sides turn to crispy and light brown in colour.
• Potato corn toast
• Take out from the oven and serve them hot with chilli sauce or tomato sauce.

Notes

1. The potato should be gooey while applying on then read.

2. If planning to give to kids reduce the pepper and you can add some cheese too. But do not add more cheese as it many alter the taste. Add around 2 tsp of grated cheese.

3. If you like the spicier version you can add the green chillies too.

4. Instead of the coriander leaves, you can also add Italian herbs to give a unique taste. Check my Bread Pizza recipe to know what are the Italian herbs.

Tags: Potao and Corn Bread Toast, Bread Toast, Potao Corn Bread Toast Indian Style, Indian Bread Toast Recipes, Break fast Recipes, Bread toast using potato and corn, Crispy corn Toast, Corn potato Bread Toast, easy evening snacks

The post Potato Corn Toast | Indian Bread Toast Recipes appeared first on Learning-to-cook.

Rava Bread Toast Recipe | Sooji Bread Toast Recipe with easy step by step instructions for your easy understanding.

Yes, yes, yes… I can hear what your are saying… Another bread toast recipe??? This time I am with a tempting Indian Toast – Rava Bread Toast. Yeah.. Now a days I have become bit lazy to prepare our Indian breakfast items in the Saturday mornings and going with the simple bread toast recipes and have bookmarked so many recipes. I am going to try those in the coming weekends always and share the recipe here.. So bear with me . I took the basic recipe from Padhu and altered a bit for my taste and it came out good. So here is the simple Rava Bread Toast Recipe..

Below are some other bread toast recipes in the blog…

Sugar Bread Toast

Cheese Chilli Toast

French Toast

Besan Toast
Garlic Bread

 

Rava Bread Toast

Preparation time: 10 min | Cook Time: 15 min | Serves: 3

Recipe Category: Breakfast | Recipe Cuisine:Indian

 

Ingredients

Rava / Sooji / Semolina – 1/2 cup

Curd / yogurt – 3 tbsp

Grated carrot – 2 tbsp
Ginger garlic paste – 1 tsp

Green chillies – 1 chopped finely

Onion – 1 finely chopped

Coriander leaves – few chopped finely
Chilli powder – 1/4 tsp

Cumin powder – 1/5 tsp
Turmeric powder – a pinch (optional)

Salt – as per taste
Butter/ghee/oil – as needed for toasting

 

Method to prepare Rava Bread Toast | Sooji Bread Toast

1. Mix all the ingredients together except bread and butter.

2. Spread the mixture on one side of the bread. Meanwhile heat the tawa or pan and add little butter. Place the normal side and toast for few minutes.

3. Now flip to the other side and toast it adding little butter on the sides. Turn and check if they are cooked. It should turn light brown colour.

4. Serve it with ketchup or eat as it is. In either way it will be good.

Tasty and easy Rava Bread Toast is ready.

Printable Recipe for Rava Bread Toast | Sooji Bread Toast

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Sooji Bread Toast Rava Bread Toast

Rava Bread Toast or the Sooji bread toast is a tasty and easy Indian bread toast recipe which can be prepared very easily in lazy mornings or as a evening snack.

Course Breakfast

Cuisine Indian

Keyword Rava Bread Toast, Sooji Bread Toast

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Author Akila

Ingredients

• Rava / Sooji / Semolina - 1/2 cup
• Curd / yogurt - 3 tbsp
• Grated carrot - 2 tbsp
• Ginger garlic paste - 1 tsp
• Green chillies - 1 chopped finely
• Onion - 1 finely chopped
• Coriander leaves - few chopped finely
• Chilli powder - 1/4 tsp
• Cumin powder - 1/5 tsp
• Turmeric powder - a pinch optional
• Salt - as per taste
• Butter/ghee/oil - as needed for toasting

Instructions

• Mix all the ingredients together except bread and butter.
• Spread the mixture on one side of the bread. Meanwhile heat the tawa or pan and add little butter. Place the normal side and toast for few minutes.
• Now flip to the other side and toast it adding little butter on the sides. Turn and check if they are cooked. It should turn light brown colour.
• Serve it with ketchup or eat as it is. In either way it will be good.
• Tasty and easy Rava Bread Toast is ready.

Notes

See below for Notes

The post Rava Bread Toast | Sooji Toast | Indian Bread Toast Recipes appeared first on Learning-to-cook.