Wednesday, May 20, 2015

Besan Toast | Eggless Toast | Bombay Toast | Breakfast recipes

Eggless Toast

Besan Toast - this bread toast is so simple to make yet so yummy and sure your kids will love to have it with the tomato sauce. That Sunday I felt lazy to prepare something for breakfast and want to prepare a easy breakfast for my family. So I choose this and I prepared within 10min. My son asked me to prepare this again for his lunch box.

Some easy breakfast recipes
Vermicelli Upma
Oats Rawa Dosai
Podi Oothappam
Eggless French Toast

Besan Toast

Preparation time: 5 min | Cook Time: 5 min | Serves: 4
Recipe Category: Breakfast | Recipe Cuisine: North Indian

Ingredients 
Onion - 1 medium
Green chilli - 1 chopped very finely ( I did not add, as my lo feels more spicy if added)
Besan / chickpeas flour - 1/4 cup
Rice flour - 2 tbsp
Chilli powder - 1/2 tsp
Cumin powder - 1/4 tsp
Coriander powder - 1/2 tsp
Garam masala - 1/4 tsp ( avoid if giving to children) 
Pepper powder - 1/5 tsp (optional)
Curry leaves - few (chopped finely)
Coriander leaves - few ( chopped finely)
Oil/butter - 2 tsp ( for frying in tawa )
Salt - as per taste
Chat masala - to sprinkle (optional)


Method
1. Mix all the ingredients except oil and chat masala. 

2. Heat the pan and add a tsp of oil. Soak the bread slices until it is covered with batter fully. Take out Immediately and place on the pan. Let it cook on the side. 

3. Turn it over and cool on the other side too. Sprinkle little chat masala and garnish with coriander leaves.

4. Serve with tomato sauce. 
besan toast


Spicy, yummy and tasty Besan toast is ready

6 lovely comments:

Sathya- MyKitchenodyssey

tasty snack ..yumm

Navaneetham Krishnan

Interesting to see how the different ingredients captured the flavours over the toast. Nice.

Hamaree Rasoi

This is what I call a toast which is perfect to look at and healthy. Excellent preparation.
Deepa

Suja Manoj

Spicy and yummy toast..perfect with tea

marudhus kitchen

Easy yummy toast recipe

Maha Gadde

Toast luks easy n tempting .

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