muttai podimas curry Archives - Learning-to-cook https://www.akilaskitchen.com/tag/muttai-podimas-curry/ Lets learn the cooking in a simple way Thu, 14 May 2015 13:50:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.akilaskitchen.com/wp-content/uploads/2018/05/cropped-Akilas-kitchen-1-32x32.jpg muttai podimas curry Archives - Learning-to-cook https://www.akilaskitchen.com/tag/muttai-podimas-curry/ 32 32 Scrambled Egg Curry | Muttai Podimas Curry | Egg Recipes https://www.akilaskitchen.com/scrambled-egg-curry-muttai-podimas-curry-egg-recipes/ https://www.akilaskitchen.com/scrambled-egg-curry-muttai-podimas-curry-egg-recipes/#comments Thu, 14 May 2015 13:50:00 +0000 https://www.akilaskitchen.com/2015/05/scrambled-egg-curry-muttai-podimas-curry-egg-recipes.html This Scrambled Egg Curry is my hubby favorite curry. This can be used as a side dish or used as a stuffing for the roti’s or chappathi or even breads. But I like to have it as a side dish for any non veg main dish. This can be made as a gravy or a […]

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Egg curry

This Scrambled Egg Curry is my hubby favorite curry. This can be used as a side dish or used as a stuffing for the roti’s or chappathi or even breads. But I like to have it as a side dish for any non veg main dish. This can be made as a gravy or a dry version. I have done as a semi-gravy one. 
You can check my other egg recipes below. 
scrambled egg curry

Scrambled Egg Curry

Preparation time: 10 min | Cook Time: 10 min | Serves: 4
Recipe Category: Side dish | Recipe Cuisine: South Indian

Ingredients
For scrambled egg
Eggs – 5
Pepper powder – 1/4 tsp
Salt – 1/5 tsp
Oil – 1 tsp

Spices
Fennel seeds – 1/5 tsp
Cinnamon stick – 1 inch crushed
Star anise – 2
Cloves – 3 to 4
Bay leaf – 1 (optional)

For Gravy
Onion – 2 medium sized (chopped finely)
Tomato – 2 medium sized (chopped finely)
Ginger garlic paste – 1 tsp
Oil – 2 tbsp
Chilli powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
Pepper powder – 1/2 tsp
Turmeric powder – 2 pinch
Salt – as per taste
Coriander leaves for garnishing

Method 
1. In a pan or kadai, add the oil and when hot, add the eggs one by add and keep on stirring. 

2. Add the pepper and salt and keep stirring, until it gets scrambled as shown below.

3. Remove the scrambled egg from the kadai and deep aside. In the same kadai, add oil and add the spices mentioned in List II, when the oil is hot.

4. Add the onions and fry them, till translucent. Add the Ginger garlic paste. Sauté till the raw smell goes off.

5. Add the tomatoes. When tomatoes are half cooked, add the chilli powder, coriander powder, turmeric powder and salt.

6. Mix them well. If the gravy is but thick, adjust by adding little water. Now add the scrambled egg.

7. Let the eggs gets costed well with the masala. Add pepper powder and coriander leaves.

8. Serve the yummy scrambled egg curry as side dish. 

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