Vegetable cheese balls recipe with easy step by step instructions for yiur easy understanding and learning.

Veg cheese balls or vegetable cheese balls or veggie cheese balls  is such a tempting snack that kids would love to have it. When I tried these and gave to my kids they finished it fast and asked some more and again I did another batch for myself and my hubby. These can be done for any parties or for guests and I assure you, you will get praised for these. I got the idea from here but changed to my taste. Need to try the original version also. Let’s see how to prepare these  vegetable cheese balls or veg cheese balls.

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Preparation time: 15 min | Cook Time: 10 min
Total Time: 25| Serves: 6

Recipe Category: Snacks | Recipe Cuisine: International

Mixed vegetables – 1.5 cups

Potato – 3 small (around 75 to 100 gms)

Paneer – 1/2 cup or 100gms

Cheese – 6 tbsp ( increase or decrease as your wish ) (you can use mozerella or cheddar cheese)
Corn flour – 2.5 tbsp

All purpose flour – 1/4 cup ( + or – )

Green chillies – 2

Coriander leaves – 4 tbsp (chopped)

Milk – 1/4 cup
Baking soda – 1/4 tsp

Breadcrumbs – as required

Salt – as per taste

Oil for frying

Method

1. Cook the mixed veggies with little salt until soft. Boil the potatoes and peel off its skin.

2. If you are adding frozen paneer, Soak it in hot water for 3 min, squeeze slightly and then add it. If you are using fresh paneer just add as it is. Add the cheese. Mozzarella cheese does good work.

3. Chop the green chillies and coriander leaves finely and add it.

4. Add the required salt, all purpose flour, baking soda and mix well by crushing the vegetables and other ingredients as far as you can. Make a dough has shown below.

5. Make small equal balls and dip the balls in the milk. Immediately roll the balls in the breadcrumbs.

6.  Again slightly dip the balls in the milk and roll the balls in the bread crumps mixture again until the bread crumps are coated well. Do the same for all the balls. Let it rest for 10 to 15 min in fridge. Now Heat the oil in medium and drop the balls slowly.

7. When the balls turns golden colour or light brown colour, remove it and filter the oil. Do this process in small batches.

8. Yummy and addictive veg cheese balls are ready. Serve with tomato sauce or chilli sauce.

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