This potato rice recipe is very easy to make and can be made within 20 to 25 minutes. So if you are in a hurry you can make this in a jiffy and can pack and give as a lunch box recipe for your kids.

It does not need lot of ingredients other than main ingredients potato and the biryani Masala. If you don’t have the biryani Masala you can add the garam Masala also. Also you can Adjust the spice levels according to you taste buds.

I have posted some rice recipes and pulaos in this blog and I request you to have a look on those and try them too. Also more one pot rice recipes to come on the blog soon.

Some rice recipes are

• Baby Corn and Tomato Masala Rice
• Bitter gourd Pulao
• Peas pulao
• Paneer pulao
• Channa pulao
• Capsicum Masala Rice

Also check

• collection of baby corn recipes
• Collection of Indian Rice recipes

Video recipe of Easy Potato Rice for lunch box

Printable recipe of easy Potato Rice for lunch box

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Easy Potato rice recipe

This potato rice recipe is very easy to make and can be made within 20 to 25 minutes. So if you are in a hurry you can make this in a jiffy and can pack and give as a lunch box recipe for your kids.

Course Main Course

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 4

Author Akila

Ingredients

• Cooked rice - 3 bowls
• Potato - 3 medium sized sliced to thin pieces
• Onion - 2 big, cut lengthwise
• Cumin seeds - 1 tsp
• Curry leaves - little
• Green chilli - 1 or 2
• Ginger garlic paste- 1 tsp
• Oil - 3 tbsp
• Salt - as per taste
• Turmeic - 1/4 tsp
• Chilli powder 1/2 tsp
• Biryani Masala / garam Masala- 2 tsp
• Water - little to sprinkle
• Lemon juice - from 1/2 lemon optional
• Coriander leaves for garnishing

Instructions

• Add oil in a pan and when hot add the cumin seeds and fry for a min.
• Add curry leaves now. Fry again.
• Now add the onion and green chilli and saute them. Add in the ginger garlic paste and saute till raw smell goes off.
• Once the onion is translucent, add in the spices potatoes and keep cooking for 6 to 7 min without any spices.
• Add salt, turmeric, chilli powder Nd biryani Masala. Mix them well.
• Sprinkle little water and cook until potatoes are well cooked. Check whether the potatoes are cooked well by pressing then slightly and that they break easily.
• Add in the cooked rice and mix well so that Masala coats well.
• Adjust salt and spicies if needed.
• Cover and Cook for 5 to 6 min in low flame.
• Now add the lemon juice if needed and mix again.
• Garnish with Coriander leaves and serve hot.

Step by step instructions of easy Potato Rice for lunch box

Ingredients

• Cooked rice – 3 bowls
• Potato – 3 medium sized, sliced to thin pieces
• Onion – 2, big, cut lengthwise
• Cumin seeds – 1 tsp
• Curry leaves – little
• Green chilli – 1 or 2
• Ginger garlic paste- 1 tsp
• Oil – 3 tbsp
• Salt – as per taste
• Turmeic – 1/4 tsp
• Chilli powder – 1 tsp
• Biryani Masala / garam Masala- 2 tsp
• Water – little to sprinkle
• Lemon juice – from 1/2 lemon (optional)
• Coriander leaves for garnishing

Method to prepare easy Potato Rice for lunch box

1. Add oil in a pan and when hot add the cumin seeds and fry for a min.

2. Add curry leaves now. Fry again.

3. Now add the onion and green chilli and saute them.

4. Add in the ginger garlic paste and saute till raw smell goes off.

5. Once the onion is translucent, add in the spices potatoes and keep cooking for 6 to 7 min without any spices.

6. Add salt, turmeric, chilli powder and biryani Masala. Mix them well.

7. Sprinkle little water and cook until potatoes are well cooked.

8. Check whether the potatoes are cooked well by pressing then slightly and that they break easily.

9. Add in the cooked rice and mix well so that Masala coats well.

10. Adjust salt and spicies if needed. Cover and Cook for 5 to 6 min in low flame.

11. Now add the lemon juice if needed and mix again.

12. Garnish with Coriander leaves and serve hot.

13. Serve the hot hot yummy and easy Potato Rice.

Notes

The post Easy Potato rice | kids lunch box recipes appeared first on Learning-to-cook.