Roasted capsicum soup
How to make Capsicum Masala Rice
Capsicum – 1 big
Cooked rice / Left over rice – 2 cups
Peanuts – 1 to 2 tsp
Cinnamon stick – 2 to 3 small sticks
Curry leaves – few
Oil – 2 tsp
Ghee – 1 tsp (optional)
Salt as per taste
1. Wash and cut the capsicum in cubes and keep ready as shown below.
2. Take the ingredients mentioned in fry and grind and dry fry them. Take care not to over fry them, as you may get bitter taste.
4. In the wok or kadai, add oil and when hot add the mustard seeds and curry leaves. When mustard seeds splutters, add the capsicum and little salt. Sauté them. (Just 2 to 3 min).
5. Rice quantity can be adjusted according to your taste and spiciness.
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