Urulai kizhangu Varuval Archives - Learning-to-cook https://www.akilaskitchen.com/tag/urulai-kizhangu-varuval/ Lets learn the cooking in a simple way Thu, 30 Apr 2015 15:03:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.akilaskitchen.com/wp-content/uploads/2018/05/cropped-Akilas-kitchen-1-32x32.jpg Urulai kizhangu Varuval Archives - Learning-to-cook https://www.akilaskitchen.com/tag/urulai-kizhangu-varuval/ 32 32 Chennai Potato Varuval | Urulai Varuval | Potato recipes https://www.akilaskitchen.com/chennai-potato-varuval-urulai-varuval-potato-recipes/ https://www.akilaskitchen.com/chennai-potato-varuval-urulai-varuval-potato-recipes/#comments Thu, 30 Apr 2015 15:03:00 +0000 https://www.akilaskitchen.com/2015/04/chennai-potato-varuval-urulai-varuval-potato-recipes.html This Chennai Potato Varuval recipe is sent to me by a reader/friend/follower from g+. The original recipe is from chef Damu. It tasted good, when I had with pepper rasam. It is not much spicy also and my lo also loved it.  Some other Potato recipes for you to checkSpicy Potato RoastSimple Potato FryPotato PoriyalPotato […]

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Potato curry
This Chennai Potato Varuval recipe is sent to me by a reader/friend/follower from g+. The original recipe is from chef Damu. It tasted good, when I had with pepper rasam. It is not much spicy also and my lo also loved it. 
chennai potato curry

Chennai Potato Varuval

Preparation time: 15 min | Cook Time: 10 min | Serves: 4
Recipe Category: Side dish | Recipe Cuisine: South Indian
Ingredients
Boiled Potato – 3 medium sized 
Onion – 1 chopped finely 
Garlic – 4 to 5 cloves chopped finely 
Fennel seeds – 1/2 tsp
Ginger garlic paste – 1 tsp
Chilli powder – 1 tsp
Coriander powder – 3/4 tsp
Turmeric powder – 1/5 tsp
Salt as per taste 
Green chilli – 1 chopped finely 
Curry leaves – 1 spring 
Lemon juice – 2 tsp ( from half a lemon)
Fried gram dal powder / – 1 tbsp
(Pottukadalai maavu)
Coriander leaves for garnishing
Method
1. Boil the potato. Cut into cubes and keep it ready. Prepare the pottukadalai powder ( fried gram dal powder ) and keep it ready. In a kadai, add oil and when it is hot, add the fennel seeds, curry leaves. Add the green chilli and onion and fry till onion are translucent. 
2. Add the ginger garlic paste and fry till raw smell goes off. Add in the potato pieces. 
3. Add the turmeric powder, chilli powder, salt, coriander powder and chopped garlic. Sauté them till the powders are cooked and well coated with the potato. Add in the lemon juice. 
4. Add in the pottukadalai powder and mix well. Finally garnish with coriander leaves and serve. 
5. Yummy chennai potato curry is ready. 
potato curry

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]]> https://www.akilaskitchen.com/chennai-potato-varuval-urulai-varuval-potato-recipes/feed/ 3 How to make Spicy Potato Roast | Urulai Varuval | Spicy Aloo Roast | Side Dish for Rice | Potato Recipes https://www.akilaskitchen.com/how-to-make-spicy-potato-roast-urulai-varuval-spicy-aloo-roast-side-dish-for-rice-potato-recipes/ https://www.akilaskitchen.com/how-to-make-spicy-potato-roast-urulai-varuval-spicy-aloo-roast-side-dish-for-rice-potato-recipes/#comments Fri, 17 May 2013 13:11:00 +0000 https://www.akilaskitchen.com/2013/05/how-to-make-spicy-potato-roast-urulai-varuval-spicy-aloo-roast-side-dish-for-rice-potato-recipes.html Spicy Potato Roast / Urulai Varuval / Aloo Roast is one of the dish, which I never say no. I love anything and everything made up of potatoes. This roast is the one which I used to make it often but somehow could not click pictures and post it. This is really a spicy dish […]

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Spicy Potato Roast / Urulai Varuval / Aloo Roast is one of the dish, which I never say no. I love anything and everything made up of potatoes. This roast is the one which I used to make it often but somehow could not click pictures and post it. This is really a spicy dish if you follow the same measurements but I feel when taken with any rasam sadam or curd rice, the spiciness is still ok.  If you want less spicy reduce the measurement as per ur taste buds. Now to the recipe of Spicy Potato Roast / Aloo Roast / Urulai Varuval.

You can also check other potato recipes
Dry Potato Fry
Potato Masala
Potato Poriyal
Potato Stew
Potato kurma
Potato Peas Pulav

Ingredients 

  • Potato – 4 (medium sized)
  • Rice flour – 2 tbsp
  • Chilli power – 2 tsp 
  • Coriander powder – 1.5 tsp
  • Cumin powder – 1 tsp
  • Turmeric powder – 1/5 tsp
  • Garam masala – 1/2 tsp
  • Fennel seeds – 1/4 tsp
  • Salt – 1/2 tap or as per taste
  • Oil – 3 tsp

Method

1. Boil the potatoes and peel off the skin. Let it cool down. Cut into cubes.

2. Add the rice flour and mix thoroughly so that potatoes are well coated with rice flour. Keep aside.

3. Mix all the powders and keep it aside.br />

4. In a vessel or kadai, add the oil. When the oil is hot add the mustard seeds, urud dal and fennel seeds. When the mustard splutters, add all mixed powders immediately and mix well. Take care not to burn the powders. So keep the flame in low and do this process.
5. Now add the rice coated potatoes to the kadai and mix it well with a spatula taking care not to break the potatoes to small pieces.
6. When the potatoes are well coated with the masala, switch off the stove and serve with rasam Sadham or curd Sadham.

Notes:
1. I used Everest chilli powder and spiciness suits well for our taste buds. So you can increase or decrease the chilli powder accordingly. 
2. Do not add any water in this procedure. You should cook the potatoes well but don’t make it very soft. 

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