How to make Potato Pulao
Basmathi rice - 2 cups
Potato - 3 (Cut into small cubes)
Green Peas - 1/4 cup (optional)
Onion - 1 (chopped nicely)
Ginger Garlic Paste - 1 tsp
Green Chillies - 2 (slit into half - lengthwise)
Cumin seeds - 1/5 tsp
Cloves - 4
Cinnamon stick - 1
Cardomom - 1
Bay leaf - 1
Mint leaves - 1/4 cup (optional)
Coriander leaves - 1/4 cup (optional)
Water - 3 cups
Oil - 2 tbsp
Ghee - 1 tbsp
Cashews - few (optional)
Coriander leaves for garnishing
1. Wash and Soak rice for 20 mts. While the rice is soaking, you can start preparing the following. Wash the potato and green peas and keep it ready. In a Pressure cooker, add oil and all the spices mentioned above.
Tasty and Easy Potato Pulao is ready... I had it with Paneer Butter Masala...
1. Always saute the potato for 5 min, before cooking, so that the potato will be cooked nicely. This is done, as we are not going to cook the rice in high flame.