Friday, May 17, 2013

How to make Spicy Potato Roast | Urulai Varuval | Spicy Aloo Roast | Side Dish for Rice | Potato Recipes

Spicy Potato Roast / Urulai Varuval / Aloo Roast is one of the dish, which I never say no. I love anything and everything made up of potatoes. This roast is the one which I used to make it often but somehow could not click pictures and post it. This is really a spicy dish if you follow the same measurements but I feel when taken with any rasam sadam or curd rice, the spiciness is still ok.  If you want less spicy reduce the measurement as per ur taste buds. Now to the recipe of Spicy Potato Roast / Aloo Roast / Urulai Varuval.

You can also check other potato recipes
Dry Potato Fry
Potato Masala
Potato Poriyal
Potato Stew
Potato kurma
Potato Peas Pulav




Ingredients 
  • Potato - 4 (medium sized)
  • Rice flour - 2 tbsp
  • Chilli power - 2 tsp 
  • Coriander powder - 1.5 tsp
  • Cumin powder - 1 tsp
  • Turmeric powder - 1/5 tsp
  • Garam masala - 1/2 tsp
  • Fennel seeds - 1/4 tsp
  • Salt - 1/2 tap or as per taste
  • Oil - 3 tsp
Method

1. Boil the potatoes and peel off the skin. Let it cool down. Cut into cubes.

2. Add the rice flour and mix thoroughly so that potatoes are well coated with rice flour. Keep aside.
3. Mix all the powders and keep it aside.br />
4. In a vessel or kadai, add the oil. When the oil is hot add the mustard seeds, urud dal and fennel seeds. When the mustard splutters, add all mixed powders immediately and mix well. Take care not to burn the powders. So keep the flame in low and do this process.
5. Now add the rice coated potatoes to the kadai and mix it well with a spatula taking care not to break the potatoes to small pieces.
6. When the potatoes are well coated with the masala, switch off the stove and serve with rasam Sadham or curd Sadham.


Notes:
1. I used Everest chilli powder and spiciness suits well for our taste buds. So you can increase or decrease the chilli powder accordingly. 
2. Do not add any water in this procedure. You should cook the potatoes well but don't make it very soft. 


26 lovely comments:

PT

wow looks perfect akila :)

Torviewtoronto

flavourful deliciously done dish

Priya Anandakumar

wow Akila, super delicious I love this potato roast...

What's Baking??

Awesome potato dish

Radha Krishnakumar

explained very well dear..this is my favorite side dish :)

Bhawna Bagri

perfectly made....crispy and delicious roast potato...

techie2mom

Wow you indeed love potato!! E identity from the number of potato recipe u have!!
I love this soft potato. One of my colleague used to bring this and shared with me :)

Meena Selvakumaran

love the addition of rice flour for crispness.perfect for rasam rice.

Srimathi Mani

Ah!Ah! looks super spicy and delicious. I will make it this weekend.

Divya Shivaraman

They look so wonderful...loved its colour

Tamilarasi Sasikumar

Looks so yum...

Kitchen Queen

wow looks spicy too, going to make this just for me.

Uma

wow!.. loved your spice combo.. fennel is my favorite ..

Preeti Jaipal

delicious potatoes.. thanks for visiting my space.. you have nice blog with wonderful recipes :)

Gajus kitchen

Potato roast looks lovely and tempting.I will try with the rice flour

Lancy

Yummyyy Yummyy I WANT it Now :) Love your blog

Sundari

As you said, it will be a perfect side dish for rasam and curd rice.. Nice recipe

http://ladies-center.blogspot.in

Raksha

Looks delicious.
Do check this:

http://rakshaskitchen.blogspot.com/2013/04/nunaturals-stevia-giveaway-worth-57-usd.html

Nagashree

Potatoes and fennel, lovely combination

Priya Suresh

Omg, thats a killing dish,cant take my eyes from ur pictures.

Reni

looks awesome ! perfect clicks !

Corporate to Kitchen

Potato roast looks very lovely. The colors in it is too tempting to try out. First time here & u have a nice blog

tinku shaji

Its lunch time and I want those right away

Shahina Rasi

definitely it tastes divine..

Veena Theagarajan

looks super yum

cool Bans

Made it.Superb!

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