Gulkand milkshake | How to make gulkhand milkshake
Gulkand Milkshake is made up of Gulkand a sweet preserve of rose petals, used as a flavoring in many parts of South Asia. It is prepared using special pink rose petals and mixed with sugar.
Servings: 4
Calories: 260kcal
Ingredients
- Gulkand - 3 tsp
- Chilled Milk - 2 cups
- Sugar - as required
- Vanilla Icecream - 1 scoop optional - I did not use
- Rose essence - 1/4 tsp
- Rose/pink colour - 1/4 tsp optional - I added to give mild colour
- Rose petals - for garnishing optional
Instructions
- Mix the Chilled milk and Gulkand.
- Add in the sugar, rose essence and pink colour.
- Blend all in a mixer until smooth expect the rose petals.
- Garnish with rose petals and serve.
Notes
- You can avoid the colour when preparing this for kids.
- Add sugar according to your taste.
- If you want you can add any kind of icecream like, vanilla icecream, rose milk icecream, strawberry icecream etc.