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Gulkand milkshake | How to make gulkhand milkshake
Prep Time
10 mins
Total Time
10 mins

Gulkand Milkshake is made up of Gulkand a sweet preserve of rose petals, used as a flavoring in many parts of South Asia. It is prepared using special pink rose petals and mixed with sugar.

Course: Drinks
Cuisine: North Indian
Keyword: Gulkand Milkshake, Rose petal jam milkshake
Servings: 4
Calories: 260 kcal
Author: Akila
  • Gulkand - 3 tsp
  • Chilled Milk - 2 cups
  • Sugar - as required
  • Vanilla Icecream - 1 scoop optional - I did not use
  • Rose essence - 1/4 tsp
  • Rose/pink colour - 1/4 tsp optional - I added to give mild colour
  • Rose petals - for garnishing optional
  1. Mix the Chilled milk and Gulkand.
  2. Add in the sugar, rose essence and pink colour.
  3. Blend all in a mixer until smooth expect the rose petals.
  4. Garnish with rose petals and serve.
Recipe Notes
  1. You can avoid the colour when preparing this for kids.
  2. Add sugar according to your taste.
  3. If you want you can add any kind of icecream like, vanilla icecream, rose milk icecream, strawberry icecream etc.