Wednesday, July 7, 2010

Ven Pongal



Ingredients

  • Raw rice - 2 cups
  • Paasi paruppu (Moongdhall) - 1 cup
  • Ghee - 5 tsp
  • Cashews - few
  • Cumin seeds - 1/2 tsp
  • Pepper corns - 1 tsp
  • Ginger - 1 tsp (chopped nicely)
  • Asafoetida - 1/4 tsp
  • Curry leaves - few
  • Salt as per taste
  • Water - 7 cups
Method
  • Soak the rice and dal for 20 mts atleast.
  • Pressure cook the rice and dal with salt and water for 5 whistles.
  • Meanwhile, in kadai, add ghee, cumin seeds, pepper corns, curry leaves and keep the contents aside.
  • In the same kadai, add the cashews and fry and keep aside.
  • Now, open the cooker and add these fried contents to the rice and mix well.
  • Serve hot with sambar or chutney.

1 lovely comments:

Abhishek Karanth

I love Moong dal... This is an extremely nutritious Indian Vegetarian Recipe.. THanks

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