Wednesday, January 26, 2011

Eggplant(Brinjal) Masala Bhajji




Ingredients
  • Eggplant/Brinjal - 4 (small sized)
  • Besan flour - 1 cup
  • Rice flour - 2 tsp
  • Bicarbonate of soda - 2 pinch
  • Red Chilli powder - 1/2 - 3/4th tsp
  • Garam Masala powder - 1/4 tsp
  • Ginger Garlic paste - 1/2 tsp
  • Green chilli - 1 (chopped finely)
  • Coriander leaves - few
  • Curry leaves - few
  • Lime Juice - 1 tsp
  • Oil - for frying
  • Salt - as per taste
  • Water - 1 to 1/2 cup



Method
  • Cut the Eggplant into thin slices and mix with lime juice and keep aside for 5 min.
  • Mix all the ingredients except oil in a idli batter consistency.
  • In a Kadai, pour the oil and heat on medium flame.
  • Pour one drop of the batter to the oil and check whether it starts frying.
  • One put the Eggplant pieces one by one and fry it.
  • Crispy Eggplant Masala Bhajji is ready to eat.


Sending this to the following events

My event - Dish Name Starts with E
Healing foods Event - Eggplant by Spoonful of love and Siri
Deep fried Snacks by Radhika
Kid's Delight - Street Food by Srivalli











18 lovely comments:

divya

This sound fabulous! very beautifully done too!

Hamaree Rasoi

What a Nice , Delicious and crispy looking bhajjis. Great way to satisfy taste buds in a winter evening.

Deepa
Hamaree Rasoi

Now Serving

The Bhajjis look perfect for this cold horrible day here - please pass the them over :)
btw, Akila dear, my emails to you are bouncing - has there been a change?

Priya (elaichii)

Yummy bajji!

Umm Mymoonah

Crispy and delicious bhaji

Soumya

yummy bhajjii...my fav...

Krishnaveni

bajji looks very nice, beautiful picture

Suja Sugathan

Delicious snack,eggplant bajji looks so tempting.

Smitha

yum yumm...looks very delish...

sent u an email..didn't get a reply!...

Check out new event and giveaway on my blog:
http://smithasspicyflavors.blogspot.com/2011/01/celebrating-1st-blog-anniversary-with.html

Megha

Hi,

I am a first time visitor.. :) was curious to see this "E" contest :D

I loved this recipe, and I am eager to try it, since I have tried making Pakoras many times.. but not with the lime ting.. :) .. seems very yummy..

Thanks for sharing,

Oh! and yes you have a beautiful place. I like the idea of compiling recipes like this :)

Regards,
Megha :-)

http://insightinto-mylife.blogspot.com/

GEETHA ACHAL

superb baji....

Priya

Yummm yumm feel like grabbing some..

Priya Sreeram

loved these beauties akila ! looks awesome !

Prathibha

Love the bajji looks yumm...very crispy n yumm

Ambreen

Looks tempting & delicious.

Gayathri Kumar

Very delicious bajjis..

Priya (Yallapantula) Mitharwal

wow, bookmarked it dear, love the bajjis, they look so tempting.

Nisa Homey

Akila, I never even thought u could make bajis with brinjal....thanks for sharing this...

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