Wednesday, February 23, 2011

Prawn Pepper Gravy




Ingredients

  • Prawns - 1/2 kg
  • Onion - 2
  • Tomato - 1
  • Coarse Pepper powder - 1 tsp ( can be increased or decreased according to spiciness)
  • Oil - 3 tsp
  • Mustard seeds - a pinch
  • Urud dal - 1/4 tsp
  • Cumin / Jeera - 1/2 tsp
  • Green chillies - 1
  • Ginger garlic paste - 1 tsp
  • Curry leaves - a handful
  • Turmeric powder - 1/4 tsp
  • Chilli powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Salt - as per taste
  • Lemon juice - 1/2 tsp



Method

  • Clean the prawns with salt nicely.
  • In a kadai / pan, add the oil.
  • When hot, add the mustard seeds, urud dhal, curry leaves.
  • Add the Ginger garlic paste, Onion and tomato and cook till the onions become translucent.
  • Now add in the prawns, salt, turmeric powder, chilli powder, coriander powder and cook.
  • No need to add water as the prawns automatically leave some water.
  • Now add in the pepper powder and let it cook well till the oil comes out of the gravy.
  • Before switching off, add the lemon juice.
  • Serve hot with rice or chappathi or Nan etc...




13 lovely comments:

Shama Nagarajan

wonderful prawn fry...

Sangeetha Nambi

Wow !!! Pls change ur blog header as "Expert in Cooking" instead of "Learning to cook" :D

SravsCulinaryConcepts

Prawns gravy looks so yummy and delicious :)

GEETHA ACHAL

Love the prawn gravy...Such a temptation....

divya

Yumm, very tempting and mouthwatering gravy...

Chitra

looks sooooooooooooooo gooooooood.

Priya

Seriously u r killing me with ur clicks, mouthwatering here..

savitha ramesh

i am drooling here...lovely gravy.

NIDHYA

Prawn gravy looks drool worthy and delicious..love the onion rings on top.

Aaha Oho

Malar Gandhi

Love this recipe, looks so good, tempting.

Rekha shoban

mouthwatering recipe!!!nice click!

Shobha

YUM YUM YUMMY !
I just feel like eating this right away.

Suja Sugathan

Mouthwatering prawns fry,tempting clicks..yummy

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