How to make Instant wheat Dosa

This Instant Wheat Dosa is a quick dosa recipe and can be finished in just 10 minutes, and tastes great with just simple chutney like peanut chutney or tomato chutney.

At times, we feel bored to make the dinner after a long tired day and in those time, when you need to feed your family with some healthy dish, then you can very well go for this Instant wheat dosa recipe.

The Instant wheat dosa, is quick, tasty, crispy and the most is, it is healthier too. In order to get the crispiness to the wheat dosa, little amount of rice flour is used. Adding the rice flour really changes the texture of the dosa to a thin and crispy form.

When you do not want to add the rice flour, you can very well skip it and make a thick dosa. If you want to make this as wheat rava dosa, you can add a 1/2 cup of semolina / rava and make this dosa to wheat rava dosa, which also tastes great.

If you love the dosa recipes, then do have a look at the below easy dosa recipes.

• Ragi Rava dosa
• colourful dosa
• instant ragi dosa
• Rava dosa

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

What side dish / chutney I recommend for this dosa

This Instant wheat dosa can be taken with just normal home made sambar and chutney. But I recommend the below chutneys

• hotel style kaara chutney
• spicy onion chutney
• Onion tomato chutney
• peanut chutney

You can also check the full list of my chutney recipes.

Is the Dosa Vegan ?

Yes. I have made this dosa as a vegan, since I have used only the water to dilute the dosa batter. As I have added only the water here, the dosa would not give a tangy taste. so you can add a 1 or 2 tsp of lemon juice if you want. If you are not vegan, you can prepare this dosa with buttermilk or yoghurt or even with milk.

Ingredients used for this Instant wheat dosa Recipe

• Wheat flour – 1 cup
• rice flour – 1/4 cup
• water 3 to 4 cups
• onion – 1 small chopped finely
• green chilli – 1 chopped finely
• cumin seeds – 1/4 to 1/2 tsp
• salt as req
• turmeric – 1/4 tsp
• chilli powder – 1/4 to 1/2 tsp
• curry and coriander leaves – 1/2 cup chopped
• Oil – little for drizzling

optional ingredietns

• ginger – 1/4 inch chopped finely
• lemon juice – 1 to 2 tsp if you like tangy taste

Step by step instruction for making the Instant Wheat Dosa Recipe

Lets see the step by step procedure to make the recipe with pictures.

Preparing the batter

To prepare this wheat flour dosa, in a big bowl, add the wheat flour and the rice flour. if you want a thick dosa, and less crispier dosa you can reduce the amount of rice flour.

The batter need to be prepared as a thin consistency for this recipe. So you can add the water accordingly. Normally 3 to 4 cups of water is enough. Mix well without any lumps. Instead of water, you can also add butter milk or 3 to 4 tbsp of yoghurt and mix with water.

To this add the onion, green chillies and cumin seeds.

Also add the required amount of salt, turmeric and chilli powder.

Now add the curry and coriander leaves. If you want, you can add little finely chopped ginger and if you like tangy taste, add 1 tsp of lemon juice.

Now mix everything well and keep aside.

Preparation of Dosa

Heat the dosa tawa or dosa pan in high flame first. Use 1 tsp oil spread it evenly using a tissue or kitchen cloth or cut half a small onion and rub the tawa. Pour the batter on the hot tawa to form a round shape. No need to spread it like normal dosa.

Add 1 to 2 tsp oil around the dosa and cook on medium to high flame.

Once dosa turns light brown colour around the edges, you can flip the other side and cook it on low to medium flame for just 1 or 2 min only.

Once the dosa becomes golden and crispy on both the sides, remove it and serve it hot with your favorite chutney.

Tasty and Healthy Instant Wheat flour dosa is ready.

Recipe to make the Instant Wheat Dosa

Now Lets see how to make the Instant wheat dosa with step by step instructions and a video for your easy understanding.

Print

Instant Wheat dosa

Instant Wheat dosa is such an easy and tasty dosa recipe which can be prepared in just 10 minutes of time. When kids does not want to have the boring normal dosa, you can prepare this crispy instant wheat dosa and surprise them.

Course Breakfast

Cuisine Indian

Keyword crispy wheat dosa, godhumai dosai, Instant wheat dosa, wheat dosa recipe

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

0 minutes minutes

Total Time 10 minutes minutes

Servings 3

Calories 100kcal

Author Akila

Ingredients

• Wheat flour – 1 cup
• rice flour – 1/4 cup
• water 3 to 4 cups
• onion – 1 small chopped finely
• green chilli – 1 chopped finely
• cumin seeds – 1/4 to 1/2 tsp
• salt as req
• turmeric – 1/4 tsp
• chilli powder – 1/4 to 1/2 tsp
• curry and coriander leaves – 1/2 cup chopped
• Oil – little for drizzling

optional ingredietns

• ginger – 1/4 inch chopped finely
• lemon juice – 1 to 2 tsp if you like tangy taste

Instructions

Preparing the batter

• To prepare this wheat flour dosa, in a big bowl, add the wheat flour and the rice flour. if you want a thick dosa, and less crispier dosa you can reduce the amount of rice flour.
• The batter need to be prepared as a thin consistency for this recipe. So you can add the water accordingly. Normally 3 to 4 cups of water is enough. Mix well without any lumps. Instead of water, you can also add butter milk or 3 to 4 tbsp of yoghurt and mix with water.
• To this add the onion, green chillies and cumin seeds.
• Also add the required amount of salt, turmeric and chilli powder.
• Now add the curry and coriander leaves. If you want, you can add little finely chopped ginger and if you like tangy taste, add 1 tsp of lemon juice.
• Now mix everything well and keep aside.

Preparation of Dosa

• Heat the dosa tawa or dosa pan in high flame first. Use 1 tsp oil spread it evenly using a tissue or kitchen cloth or cut half a small onion and rub the tawa. Pour the batter on the hot tawa to form a round shape. No need to spread it like normal dosa.
• Add 1 to 2 tsp oil around the dosa and cook on medium to high flame.
• Once dosa turns light brown colour around the edges, you can flip the other side and cook it on low to medium flame for just 1 or 2 min only.
• Once the dosa becomes golden and crispy on both the sides, remove it and serve it hot with your favorite chutney.

Video

Notes

check the below notes

Notes

1. Instead of water, you can also add butter milk.
2. Adding onion is optional
3. Adding chilli powder to the batter enhances the taste, if you feel, it will be spicy, then you can avoid it.

The post Instant Wheat Dosa | Instant Godhumai dosa appeared first on Learning-to-cook.

As I already said in my Ragi Semiya Upma, I started preparing my Ragi recipes. So today I am here with Instant Ragi Dosa. This Dosa can be prepared in many different ways as per our taste. If you have Ragi flour in hand, this can be made in a jiffy. This one one of the easy way of preparing. My lil one also loved the taste and my hubby too said, he liked it very much. 

Some more Ragi recipes for your view…

Ragi Koozh

Ragi Semiya Upma

Instant Ragi Dosa

Preparation time: 08 min | Cook Time: 5 min | Serves: 4

Recipe Category: Main | Recipe Cuisine: South Indian

Ingredients 

Ragi flour – 1 cup

Wheat flour – 1/4 cup

Rice flour – 1/4 cup
Onion – 1 (Chopped finely)

Green chillies – 2 (Chopped finely)

Cumin seeds – 1/4 tsp

Salt as per taste 

Curry leaves – few

Coriander leaves – few

Water – 2 cups ( + or – ) 

Method 

1. Mix the Ragi flour, rice flour, wheat flour and add the green chillies, curry leaves, onion, cumin seeds, salt and coriander leaves. Add water and mix it without any lumps and prepare as a dosa batter consistency.

2. In the Dosa pan, add a tsp of oil and add one spatula of batter and make a dosa form. When it got cooked, flip to the other side and cook.

3. Serve it with any spicy chutney or Tomato Thokku.

Yummy and healthy Ragi Dosa is Ready

Notes:

1. You can add crushed fresh black pepper as per your spice level. I didnt add, as I need to give for my kids.

2. If you have left over batter of idli or dosa, you can add 1 laddle full of that.

3. If you add more rice flour, your dosa will become crispy. For Soft dosa’s replace rice flour with wheat flour itself.
4. My father said, we can add few drumstick leaves instead of curry leaves. 

Tags:Ragi Dosa, Ragi Dosai, Instant Ragi Dosa, Ragi Recipes, Kezhvaragu Dosa, Kezhvaragu Dosai, Kezhvaragu recipes, Finger millet Dosa, Finger millet recipes, Finger millet Dosai, Diabetic recipes, healthy Dosa

The post Instant Ragi Dosai | Ragi Recipes | Kezhvaragu Dosai | Finger Millet
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Podi Oothappam / Podi uthappam is one of the simple variety of oothappam which we can for a change. This oothappam I first had in vasantha bhavan in Tambaram and liked it. After that I completely forgot that. Two weeks back, when I checked my Idli milagai podi, I found its crispiness has gone and when I was thinking what to do with the old podi, got the idea of making the podi oothappam and it turned out pretty good. So here is the very simple recipe of Podi Oothappam.

You can view some South Indian breakfast recipes below
Pongal
Semiya Upma / Vermicelli Upma
Oats Rawa Dosai
Coconut Sevai 
Idiyappam / String hoppers

How to make Podi Oothappam

Preparation time: 5 min | Cook Time: 4min | Serves: 1

Recipe Category: Main dish | Recipe Cuisine: South Indian

Ingredients

1. Dosa batter – as required

2. Idli milagai Podi / Gun powder – as required

3. Oil – 1 to 2 tsp / oothappam

Method

1. Heat the dosa pan / dosai kal in medium flame.

2. Add 1/2 tsp oil and spread on pan. (You can skip this part, if you use non stick pan).

3. Now add 2 or 2 and 1/2 laddle full of the dosa batter on the tawa. 

4. Sprinkle the Idli Milagai Podi generously on top. Add or sprikle a 1/2 tsp oil on the podi. 

5. Close the oothappam using some lid. ( I used aappa kadai cover). Cook in medium flame for a 1 to 2 min.

6. Open the lid and check whether the oothappam is cooked. If not cooked, let it cook for another min. 

7 . Serve it hot with your favorite sambar or chutney. You also have this as it is, as it already contains the idli milagai powder. 

Yummy and easy Podi Oothappam is ready to be served

Notes:

1. The Batter should be not be too thick or watery. Then oothappam would not come out nicely. Batter consistency plays an important role.

2. Do not flip the oothappam, as you do for the dosa or other oothappam, as the podi gets burnt sometimes and would not be nice. 

3. Covering the oothappam and cooking is my MIL’s method. You can try without covering with lid also.

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The post Podi Oothappam | how to make podi uthappam | Easy Breakfast Recipes | Oothappam Recipes appeared first on Learning-to-cook.

How to make Oats Rawa Dosai Recipe

• Rawa – 1 cup
• Oats – 1/2 cup
• All Purpose flour/Maida – 1/2 cup
• Rice flour – 1/2 cup
• Corn flour – 2 tsp
• Pepper corns – 2 tsp
• Green chillies – 2 (chopped nicely)
• Cumin Seeds – 2 tsp
• Salt – as needed
• Water – 3 to 4 cups (or as needed)
• Oil – 1/4 tsp per Dosa
• Curry leaves – a handful

• Mix all the ingredients except oil.
• Make in a watery content.
• Heat the Dosa Pan and sprinkle the rawa dosa batter.
• After that, pour the oil around the dosa and on the dosa.
• Cook till the dosa becomes crispy.
• No need to turn the dosa to cook on the other side.
• Serve hot with peanut chutney.

Sending this to Priya’s CWF: Oats

The post Oats Rawa Dosai | Rawa Dosai Recipe | Dosai Recipes | Breakfast Recipes | Oats Recipes appeared first on Learning-to-cook.

• Urud dhall – 1/2 cup
• Toor dhall – 1/2 cup
• Channa dhall – 1/2 cup
• Rice – 1 cup
• Onion – 4 (chopped finely)
• Green Chillies – 6 (chopped finely)
• Turmeric powder – 1/4 tsp
• Asafoetida -2 pinch
• Curry leaves – handful
• Coriander leaves – handful
• Salt – as per taste
• Oil – as needed

• Soak the dhalls and rice for 4 hours.
• Grind them coarsely in the grinder.
• In a kadai, add 1 tsp oil and then add the urud dhall, toor dhall, channa dhall 1 tsp each and turmeric powder, asafoetida and fry well.
• Add the onion, curry leaves to this and fry for few minutes.
• Now transfer this content, salt and coriander leaves to the Coarsely grinded batter and mix well.
• Heat the dosa pan/ non stick pan and pour this batter with the ladle and spread like dosa.
• Pour 1 tsp oil around the dosa.
• Cook on both sides.
• Serve hot with butter or Jaggery.

The post Paruppu Adai appeared first on Learning-to-cook.

• Dosa/idli Batter – 4 cups
• Carrot – 1/2 cup (grated)
• Tomato – 1/2 cup (chopped finely)
• Onion – 1/2 cup (chopped finely)
• Green Chillies – 4 (chopped finely)
• Salt – as needed
• Curry leaves – few
• Coriander leaves – few
• Oil – as needed

The post colourful dosa appeared first on Learning-to-cook.

Ingredients

• 1 cup rawai
• 1 cup rice flour
• ½ cup maida
• 1 tsp curd
• Salt as per taste
• pepper corns
• Asafetida
• Cumin seeds
• Green chilli – 3 (cut in width wise)
• Curry leaves – few
• Oil for sprinkling on dosai – little
• Water – 3 cups

• Mix all the ingredients except oil and make rawa dosai batter in a watery form. ( batter should not be thick). 
• In non stick dosai pan, sprinkle the batter with hand. 
• Similarly, sprinkle the oil on the upper part of the dosai slightly. 
• If you want you can turn it to the other side, but usually not necessary. 
• Serve hot with any chutney.

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