Dessert

IngredientsAlmonds / Badam - 1 cup (nearly 25 to 30)Milk - 1 litreCondensed milk - 1/2 can ( i used milk maid)Saffron - 1 pinchCardamon powder - 1 pinchAlmond flakesSugar as needed MethodSoak the almonds ovoernight or with hotwater for 1 to 2 hrs.Peel the almond sking.Grind the almond with little milk in the grinder and make a smooth paste.Boil the milk with … [Read more...] about Badam Kheer