IngredientsOnion – 3 (cut lengthwise)Green / Red chillies – 5 (cut lengthwise)Ginger paste – 1 tspCurry leaves – a handful Coriander leaves – littleSalt – a pinchCashews – few (optional )Besan / Gram flour – 1 cupRice flour – ½ cupCorn flour – ¼ cupPinch of salt ( or as per taste )Baking powder – pinchOil for fryingJeera – ¼ tsp MethodSoak the cashews in hot water for 3 … [Read more...] about Onion Pakoda
Snacks
Cauliflower pakoda (Cauliflower pakora)
IngredientsCauliflower - 1 ( Cut into small sized pieces )Besan Flour - 4 tspRice flour - 2 tspCorn flour - 2 tspBaking soda - a pinch ( not to use much ) ( just for more crispiness) ( optional )Chilli powder - 1 tspCorinder powder - 1/2 tspTurmeric powder - 2 pinchCurry leaves - few ( cut into small pieces)Salt as requiredOil for fryingWater as required for cookingRed food … [Read more...] about Cauliflower pakoda (Cauliflower pakora)
Mutton Kola Urundai ( Mutton balls)
Ingredients Mutton Keema or Mutton kothukari - 500 gmsOnion - 2 (big) Green Chilly - 4Ginger-garlic paste - 2 tspRed Chilly Powder - 2 tspTurmeric Powder - 1/4 tspCoriander Powder - 1tspGaram masala powder - 1/2 tspCorn flour - 3 tspRice flour - 1 tspEgg 1noBlack Pepper Corn(Crushed) 1/2tspCoriander Leaves - handfull Salt To TasteLemon / Vinegar - 1 … [Read more...] about Mutton Kola Urundai ( Mutton balls)
Chick Peas Sundal
IngredientsChick peas - 1 cup mustard seeds - 1 pinchblack gram dhall - 1 tspred chill - 2 to 3 ( according to taste)curry leaves - 5 to 6grated coconut - 3 tspoil - 2 tspsalt as per tasteMethodSoak the peas overnight and pressure cook it with salt and allow it to cool.In a kadai, add oil, mustard seeds, black gram dhall, curry leaves, red chilli and fry it.Add the boiled … [Read more...] about Chick Peas Sundal
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