- Fish (Vanjiram) – 1/2 kg
- Chilli Powder – 1 tsp (if needed more spicy you can increase the quantity)
- Coriander powder – 1 tsp
- Turmeric powder – 1/4 tsp
- Salt as per taste
- Corn flour – 1/2 tsp
- Oil for frying
- Mix all the ingredients except oil and leave it for 1 hr.
- Fry the fish pieces one by one in oil and serve hot with a lemon.