This Pan fried baby corn is very easy to make and tastes spicy, tangy and crunchy. Normally fried baby corns are fried in oil and it is not that healthy to give it to people and kids, though kids love the fried baby corns. But in this recipe Since this is a pan fried baby corn we require very very less oil to fry the baby corns. So It is very healthy also.

Once you start doing this pan fried baby corn then you will never ever start frying them with more oil. This can also be fried using the convention oven and grill it. This becomes even more healthier than those pan-fried one. Also in this the spiciness and the tanginess can be adjusted according to your taste buds. I took the recipe from a book and did some alterations according to my family taste.

If you love the baby corns recipes then kindly have a look at the below recipes

• Baby Corn Tomato Masala Bath
• Baby corn fry
• Baby Corn masala
• Baby corn pepper fry
• Baby corn Jalfrezi
• Baby corn biryani

If you need more, You can also see the collection of Indian Baby corn recipes.

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Pan Fried Baby Corn recipe

This Pan fried baby corn is very easy to make and tastes spicy, tangy and crunchy. Normally fried baby corns are fried in oil and it is not that healthy to give it to people and kids, though kids love the fried baby corns.  But in this recipe Since this is a pan fried baby corn we require very very less oil to fry the baby corns. So It is very healthy also.

Course Snack

Cuisine Indian

Keyword baby corn recipe, Pan Fried Baby Corn

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Resting time 15 minutes minutes

Total Time 17 minutes minutes

Servings 4

Author Akila

Ingredients

To cook baby corn

• Baby corn - 10
• Water As required to cook the corn
• Salt - 1/4 tsp

To marinate

• chilli powder - 1/4 tsp
• ginger garlic - 1/4 tsp
• Oil - very little
• salt - as req
• turmeric - less than 1/4 tsp
• corn flour - 1 tsp
• curd / yoghurt - 1 tbsp
• coriander leaves -  little

Optional Ingredients

• chat masala - 1 or 2 pinch optional
• cumin powder - 1/4 tsp optional
• lemon juice - little if needed optional
• I didn't add the optional ingredients

Instructions

Cook the baby corns

• In a cooking pan add enough amount of water to cook the baby corns.
• To this add, quarter teaspoon of salt and the baby corns that need to be cooked.
• For a crunchier baby corn cook the baby corns for about 5 to 6 minutes only and for more softer baby corns, cook them for about 10 to 12 minutes of time.
• Remove the cooked baby corns from the water

Marination

• Now to this baby corn, add the salt, chilli powder, turmeric, curd, ginger garlic paste, corn flour.
• Mix them well. If you need water  to mix, add very little only.
• Allow to marinate for about 10 to 15 minutes.

Frying

• Now in a pan, add little oil.
• Now insert a tooth prick or tooth stick to the baby corns.
• When oil is little hot, add the baby corns one by one.
• While adding the baby corns make the flame to be low and take care not to hurt your fingers.
• Now turn the baby corns so that they get fried evenly in all the sides.
• If you want add little more oil. ( a tsp or so )
• Once the baby corns are fried evenly, remove them
• Granish with coriander leaves and Serve them in a plate.

Notes

Check the below notes 

Step by step instructions of pan-fried baby corn ingredients

Ingredients

• Baby corn – 10
• Water to cook baby corns
• Salt – 1/4 tsp

For Marinating & frying

• chilli powder – 1/4 tsp
• ginger garlic – 1/4 tsp
• Oil – very little
• salt – as req
• turmeric – less than 1/4 tsp
• corn flour – 1 tsp
• curd / yoghurt – 1 tbsp
• coriander leaves – little

Optional Ingredients

• chat masala – 1 or 2 pinch(optional)
• cumin powder – 1/4 tsp (optional)
• lemon juice – little if needed (optional)

( I didn’t add the optional ingredients )

Method to prepare pan fried baby corn

In a cooking pan add enough amount of water to cook the baby corns.

To this add, quarter teaspoon of salt and the baby corns that need to be cooked.

For a crunchier baby corn cook the baby corns for about 5 to 6 minutes only and for more softer baby corns, cook them for about 10 to 12 minutes of time. In this I have cooked the baby corns for about 6 minutes. As I like more crunchier version.

Marinating Baby corns

Remove the cooked baby corns from the water and let it dry for about 5 minutes. Now to this baby corn, add the salt, chilli powder, turmeric, curd, ginger garlic paste, corn flour.

Mix them well. If you need water to mix, add very little only.

Allow to marinate for about 10 to 15 minutes. The more marinated, the more tastier.

Frying the baby corns

Now in a pan, add little oil. Insert a tooth prick or tooth stick to the baby corns. When oil is little hot, add the baby corns one by one.

While adding and turning the baby corns make the flame to be low and take care not to hurt your fingers.

Now turn the baby corns so that they get fried evenly in all the sides.

If you want add little more oil. ( a tsp or so )

Once the baby corns are fried evenly, remove them

Granish with coriander leaves and Serve them in a plate. You can also add a pinch of chat masala and a tsp of lemon juice if you want more tangier baby corns.

Yummy yummy Pan fried baby corn is ready.

Notes

1. As mentioned earlier the spiciness and the tanginess can be adjusted according to your taste buds. Here’s the measurements are according to our family taste.
2. The baby corn can be grilled and can make even more healthier
3. You can add cumin powder, chat masala and lemon juice as the optional ingredients and little garam masala to increase the taste.

The post Pan fried baby corn | Baby corn Recipes appeared first on Learning-to-cook.

Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. (Wiki)

Here I have collected all my baby corn recipes which I have posted in this blog for your easy search. It contains starters, side dish and even in mains. Do try out these baby corn recipes and let me know how it has turned out to you.

Baby Corn Recipes – With Rice

This Baby corn and tomato Masala rice is a spicy and tasty one pot rice recipe which you can prepare and give as a lunch box recipe for your kids and husband. In this baby corn and tomato Masala bath, the baby corn is cooked in the spice masala like pav bhaji Masala and garam Masala and the tanginess of the tomatoes gives a nice flavour to this rice.

Baby Corn Biryani – Biryani is our family favourite recipe and this one doesn’t escape from our fav list. The little crunchiness of the baby corn makes this recipe even more yummier. Try out this Vegetable Raita as the side dish for this pulao.

 Baby Corn pulao – Baby corn puloa is another tasty and mild spicy recipe which is mostly loved by kids. It is a perfect recipe for any kind of party. Try out any spicy masala for this pulao.

Baby Corn Recipes – In curry and semi gravy dishes

Baby Corn Jalfrezi – Baby corn Jalfrezi has become one of my favorite recipe. The crunchiness of the baby corn and the bell peppers and tanginess of the tomatoes makes it more flavorful. This goes well with any kind of fried rice or chappathi or roti etc.

 Baby Corn Masala – This is a creamy baby corn masala which is made in a traditional North Indian Style. It is a blend of sauted tomatoes and cashews soaked in milk. Together they give a rich creamy texture to the Masala.

 Baby Corn mushroom Masala – A must try recipe for both the baby corn and mushroom lovers. It is little spicier than other north indian Masala and tastes great with crunchy baby corns and yummy mushrooms. Goes very well with naan, roti etc.

Baby Corn Recipes – as side dish, appetizers, snacks

Pan fried baby corn – This pan fried baby corn recipe is a tasty, tangy, crunchy recipe. It is also a  healthy recipe as it is fried in a pan with very little oil. If you want to make it zero oil recipe, then you can grill them in a oven. Good go for any get together or birthday parties.

 Baby Corn golden fries – This one is often mistaken to baby corn pakora, but the species used in this is completely different with that used for the pakoras or pakodas. Not only the pakoras, but also tastewise it is different from the pakodas.

 Baby Corn 65 – it is a similar recipe to Gobi 65 but is prepared with the tender baby corns. It is taken as a evening snack and is very kind friendly recipe and good for any kind of parties.

 Baby Corn pepper fry – Spicy and peppery flavoured baby corn recipe is classic South Indian dish which goes well with sambar rice or rasam rice.

The post Baby Corn Recipes | Indian Baby Corn Recipes Collection appeared first on Learning-to-cook.