Here is a collection of chutney Recipes | Chutney recipes for idli, dosa, so that you no need to search the internet again and again. We South Indians prepare different varieties of chutneys as a accompaniment for idli, dosa, oothappam etc.

Chutney Recipes | Chutney Recipes for Idli, dosa

In this Chutney recipes | Chutney recipes for idli, dosa collection, I have always included some thuvayal recipes which can be eaten with plain rice as well as dosa or oothappams.

Here I have given the chutney recipes | Chutney Recipes for idli, dosa which I have tried, tasted and tested in our family. Hope you also would try and leave your comments. I will be updating this post, so if you want you can bookmark for future reference.

Chutney Recipes

Kadalai Paruppu Chutney – This chutney can be prepare without any vegetables, yes not even tomato needed for this chutney. If you have kadalai paruppu (chana dal) and tamarind, then you are ready to prepare this chutney. Of course you need chillies.

Spicy Onion Chutney – This Spicy Onion Chutney | Kara Vengaya Chutney is really a tasty and simple to make Chutney Recipe which goes very well with the idli, dosa and even chappathi. When this kind os spicy chutney is prepared and served, I bet, people can eat more than they nor ally eat.

Pottukadalai Chutney with Coconut ( fried gram chutney with Coconut – This is very simple chutney and many people used to make it as it tastes great by the addition of coconut. This chutney can also be prepared without coconut.

Onion Tomato Chutney is one of our family favourite chutney. There are many varieties of Onion tomato Chutney and this one is the simplest of all. This chutney I learned from my hubby as he is fond of this chutney.

Groundnut chutney or peanut chutney – This ground nut chutney or the peanut chutney is my little ones favourite. This chutney is without the addition of coconut, so we can say, it is a pure groundnut chutney. There is also another version of chutney which uses coconut.

Coriander Chutney – This Coriander chutney is a healthy chutney and the consistency can be adjusted as our wish. Some people think it is similar to the sandwich chutney that is made in North India, but it is very different version.

Varamilagai Chutney – If you like spicier chutneys, then this varamilagai chutney (dried red chilli chutney ) is for you. The main ingredient in this chutney is only the dried red chillies and if you cant tolerate the spiciness, little onion and tomato are added to equalize the spice.

Coconut Chutney with pottukadalai – This coconut chutney is one of the easy and tasty chutney. There are so many varieties of coconut chutney that is prepared in every house hold of Tamil Nadu. This chutney is a common chutney which is prepared with fried gram.

This Hotel Style Kaara chutney is easy to make and a spicy chutney. The addition of the kashmiri chilli in this gives a nice attractive color to this chutney. This chutney is famous in many hotels of Tamil Nadu.

Thuvayal Recipes

Thuvayal recipes are also a kind of chutney in which we can add them to just white rice along with a teaspoon of ghee, mix and eat. It looks simple yet it tastes so yummy.

Kollu thuvayal – Kollu Thuvayal is one of the most healthiest thuvayal recipe which helps in loosing weight. As said, a teaspoon of ghee and 2 tbsp of this thuvayal daily in white rice makes a healthy meal.

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Coconut Chutney / Thengai Pottukadalai Chutney is one of the easy and tasty chutney. There are so many varieties of coconut chutney that is prepared in every house hold of Tamil Nadu. Here we are going to see the basic preparation of the coconut chutney that is famous in Tamil Nadu. This post is mostly for the beginners in cooking.

You can check some Chutney Recipes
Pottukadalai Chutney
Groundnut Chutney
Mint Coriander Yogurt Chutney
Carrot Chutney

 

How to make Coconut Chutney / Thengai chutney with pottukadalai

Preparation time: 8 min | Cook Time: 3 min | Serves: 4

Recipe Category: Side Dish | Recipe Cuisine: South Indian

Ingredients
Coconut  – 1 cup (grated)
Roasted Gram (pottukadalai) – 1/3 cup
Green chillies – 3
Onion – 1 small (optional)
Garlic – 1 clove (optional)
Salt – as per taste
Water – as required

To Temper
Oil – 1 tsp
Mustard seeds – 2 pinch
Urud dal – 1/4 tsp
Curry leaves – few

Method

1. Add the coconut, roasted gram, green chillies, onion, garlic, salt with little water and grind to a coarse paste. If you need, add some more water.

2. The chutney should be not be too thick or too watery. So add water little by little. The consistency should be something as shown below.

 

3. Now in a small pan, add oil and when hot, add the mustard seeds and when it splutters, add the urud dal and when it is light brown, add the curry leaves and fry for a min.

 

 

4. Transfer this tempering to the chutney.

 

Easy Coconut Chutney / Thengai Chutney is ready

Printable recipe for Coconut Chutney

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Coconut Chutney / Thengai Pottukadalai Chutney

Coconut Chutney / Thengai Pottukadalai Chutney is one of the easy and tasty chutney. There are so many varieties of coconut chutney that is prepared in every house hold of Tamil Nadu. Here we are going to see the basic preparation of the coconut chutney that is famous in Tamil Nadu.

Course Side Dish

Cuisine South Indian

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 4

Author Akila

Ingredients

• Coconut - 1 cup grated
• Roasted Gram pottukadalai - 1/3 cup
• Green chillies - 3
• Onion - 1 small optional
• Garlic - 1 clove optional
• Salt - as per taste
• Water - as required

To Temper

• Oil - 1 tsp
• Mustard seeds - 2 pinch
• Urud dal - 1/4 tsp
• Curry leaves - few
• Coconut roasted gram chutney

Instructions

• Add the coconut, roasted gram, green chillies, onion, garlic, salt with little water and grind to a coarse paste. If you need, add some more water.
• The chutney should be not be too thick or too watery. So add water little by little. The consistency should be something as shown below.
• Now in a small pan, add oil and when hot, add the mustard seeds and when it splutters, add the urud dal and when it is light brown, add the curry leaves and fry for a min.
• Transfer this tempering to the chutney.
• thengai pottukadalai chutney
• Easy Coconut Chutney / Thengai Chutney is ready

The post Coconut Chutney | Thengai Pottukadalai Chutney | Side dish for Dosa or Idli | Chutney Recipes | Easy Coconut Chutney Recipe appeared first on Learning-to-cook.