Vara Milagai Chutney
Red chillies – 10 nos
Onion – 1 medium sized ( or 10 shallots )
Tomato – 1 medium sized
Tamarind – a small piece
Garlic cloves – 4 to 5
Salt – as per taste
Water – as needed
Cooking oil – 2 tbsp (Gingely oil works best)
Mustard seeds – 2 pinch
Urud dal – 1/2 tsp
Curry leaves – few
1. Take the mentioned ingredients. ( I had only 3 cloves of garlic and so added 1 tsp of garlic paste while grinding)
8. Serve it with hot idlis or dosas. I had it with hot kuzhipaniyaram.
3. Gingely oil gives a nice taste, compared to other cooking oil. So try to use gingely oil.