Kezhvaragu Recipes Archives - Learning-to-cook

Ragi idiyappam | Kezhvaragu Idiyappam | Finger Millet String Hoppers

Akila — Mon, 01 Apr 2019 11:10:00 +0000

Ragi Idiyappam | kezhvaragu idiyappam is really a very healthy and tasty breakfast. It is very good for the people with diabetics and people with low iron level.

Ragi idiyappam | kezhvaragu idiyappam recipe with easy step by step pictures for your easy understanding and learning.

Ragi Idiyappam Recipe

Ragi idiyappam or Kezhvaragu Idiyappam or Finger millet String hoppers has become my family favorite now a days. My kids started loving it, when I explained the goodness of Ragi and I am surprised to see they didn’t deny or complain about it. Do try out this healthy Ragi idiyappam recipe and comment.

You can check other Ragi Recipes below

Ragi Koozh

Instant Ragi Dosa

Ragi Semiya Upma

step by step instructions of ragi idipappam

Ingredients

Ragi Flour – 2 cups

Rice flour – 1/2 cup ( idiyappam flour )

Boiling water – 4 to 5 cups ( + or – )

Oil – 2 tsp

Salt – as per taste

Sugar – as per taste and for garnishing

Grated coconut – for garnishing

Method

1. Take the correct amount of flours. Dry roast the Ragi flour for 5 to 6 min.

2. Add the rice flour, mix with Ragi flour and again roast for just 3 min. Switch off the stove. Allow to cool down. Add the salt and mix it.

3. Add the boiling water little by little and keep on mixing the flours, until they become soft and pliable. Add the oil and mix.

4. Take a handful portion of flour and fill the idiyappam mould or Sev press. ( I tried with idiyappam mould, but could not press it, so used the murukku sev press ).

5. Press the mould on the idiyappam plates or idli plates. Steam cook them for 8 to 10 min.

6. Once cooked, serve hot by sprinkling sugar and grated coconut.

Tasty and Healthy Ragi Idiyappam is ready.

Notes:

1. Since the Ragi flour is bit coarse, I used the murukku sev press.

2. Addition of grated coconut is purely optional.

Recipe to make Ragi Idiyappam

Ragi idiyappam | Kezhvaragu Idiyappam | Finger Millet String Hoppers

Ragi Idiyappam | kezhvaragu idiyappam is really a very healthy and tasty breakfast. It is very good for the people with diabetics and people with low iron level.

Course Breakfast

Cuisine South Indian

Keyword finger millet string hoppers, kezhvaragu idiyappam, ragi idiyappam

Prep Time 15

Cook Time 10

Total Time 25

Servings 4

Calories 298kcal

Author Akila

Ingredients

Ragi Flour – 2 cups
Rice flour – 1/2 cup idiyappam flour
Boiling water – 4 to 5 cups + or –
Oil – 2 tsp
Salt – as per taste
Sugar – as per taste and for garnishing
Grated coconut – for garnishing

Instructions

Take the correct amount of flours. Dry roast the Ragi flour for 5 to 6 min.
Add the rice flour, mix with Ragi flour and again roast for just 3 min. Switch off the stove. Allow to cool down. Add the salt and mix it.
Add the boiling water little by little and keep on mixing the flours, until they become soft and pliable. Add the oil and mix.
Take a handful portion of flour and fill the idiyappam mould or Sev press. ( I tried with idiyappam mould, but could not press it, so used the murukku sev press ).
Press the mould on the idiyappam plates or idli plates. Steam cook them for 8 to 10 min.
Once cooked, serve hot by sprinkling sugar and grated coconut.

Notes

Since the Ragi flour is bit coarse, I used the murukku sev press.
Addition of grated coconut is purely optional.

*post published on June 12 2015. Updated with recipe.

The post Ragi idiyappam | Kezhvaragu Idiyappam | Finger Millet String Hoppers appeared first on Learning-to-cook.

Ragi Semiya Upma | Ragi Vermicelli Upma | Ragi Recipes

Akila — Sat, 30 Mar 2019 16:40:00 +0000

Ragi semiya upma Recipe is a healthy Ragi / Finger millet recipe which is very healthy and tasty breakfast recipe. It can be taken by the people planning to loose weight and can also be given to the kids, as it is more rice in iron and calcium.

Ragi semiya upma recipe with easy step by step instructions for your easy understanding and learning.

How to make this finger millet vermicelli Upma

I am not a big fan of ragi flour dishes other than Ragi Koozh. Actually I have a love hate relationship with Ragi. Sometimes I start cooking Ragi Dosa, Ragi upma, Ragi Puttu etc… and after sometime I start hating it. I don’t why. Poor Ragi. Now again I started my liking towards Ragi and planned to prepare different recipes using this ingredient. So I start with this easy and spicy Ragi Semiya Upma.

Other Breakfast recipes for you to check
Banana Kuzhipaniyaram
Podi Oothappam

Quinoa Idli

Semiya Upma

Oats Rawa Dosai

Vegetable Rice Sevai Upma

Minced Poori Recipe

Step by step instructions to make the upma

Ingredients

Ragi Semiya – 1 packet
Mustard seeds – 1/5 tsp
Urud dal – 1/4 tsp
Channa dal – 1/2 tsp
Curry leaves – 1 spring
Onion – 2 small sized (chopped finely)
Green chillis – 3 (chopped finely)
Ginger – 1/2 inch (chopped finely)
Garlic – 4 to 5 cloves ( chopped nicely )
Hing – 1/4 tsp
Salt – as per taste + 3/4 tsp while cooking the semiya
Coriander leaves – for garnishing

Method

1. Add the uncooked Ragi Semiya to a big bowl and add 3/4tsp of salt. Add the boiling water, till it covers the Semiya fully.

2. Now close the vessel and let it rest for 5 min. Leave it only for 5 min otherwise it might become so mushy. (Or check the instructions given in the packet)

3. Filter the content and keep aside. Now transfer the content to the Idli plates and steam cook for another 5 min as we cook the idlis.

4. Remove from the idli cooker and allow to cool down.

5. Now in a pan, add oil and when hot add the mustard seeds. When it splutters add the Urud dal, channa dal and curry leaves. When they turn light brown, add the onion, ginger, garlic and green chillies. Fry them nicely till the onions become translucent. Now add the cooked semiya.

6. Keep mixing the semiya till it gets mixed fully with other ingredients. This takes just 2 to 3 min.

7. Garnish with coriander leaves and serve hot with groundnut chutney.

Tasty and healthy ragi semiya upma is ready to be served.

Recipe for making Ragi Semiya Upma

Ragi Semiya Upma | How to make Ragi Vermicelli Upma

Ragi semiya upma Recipe is a healthy Ragi / Finger millet recipe which is very healthy and tasty breakfast recipe. This can be given to kids and also good for people planning to loose weight.

Course Breakfast

Cuisine South Indian, tamil nadu

Keyword finger millet semiya, ragi semiya, ragi semiya upma

Prep Time 10

Cook Time 15

Total Time 25

Servings 4

Calories 250kcal

Author Akila

Ingredients

Ragi Semiya – 1 packet
Mustard seeds – 1/5 tsp
Urud dal – 1/4 tsp
Channa dal – 1/2 tsp
Curry leaves – 1 spring
Onion – 2 small sized chopped finely
Green chillis – 3 chopped finely
Ginger – 1/2 inch chopped finely
Garlic – 4 to 5 cloves chopped nicely
Hing – 1/4 tsp
Salt – as per taste + 3/4 tsp while cooking the semiya
Coriander leaves – for garnishing

Instructions

Add the uncooked Ragi Semiya to a big bowl and add 3/4tsp of salt. Add the boiling water, till it covers the Semiya fully.
Now close the vessel and let it rest for 5 min. Leave it only for 5 min otherwise it might become so mushy. (Or check the instructions given in the packet)
Filter the content and keep aside. Now transfer the content to the Idli plates and steam cook for another 5 min as we cook the idlis.
Remove from the idli cooker and allow to cool down.
Now in a pan, add oil and when hot add the mustard seeds. When it splutters add the Urud dal, channa dal and curry leaves. When they turn light brown, add the onion, ginger, garlic and green chillies. Fry them nicely till the onions become translucent. Now add the cooked semiya.
Keep mixing the semiya till it gets mixed fully with other ingredients. This takes just 2 to 3 min.
Garnish with coriander leaves and serve hot with groundnut chutney.

Notes

check the above notes

*Post published on feb 10th 2015. Updated with recipe.

The post Ragi Semiya Upma | Ragi Vermicelli Upma | Ragi Recipes appeared first on Learning-to-cook.

Instant Ragi Dosai | Ragi Recipes | Kezhvaragu Dosai | Finger Millet Recipes

Akila — Tue, 24 Mar 2015 13:33:00 +0000

As I already said in my Ragi Semiya Upma, I started preparing my Ragi recipes. So today I am here with Instant Ragi Dosa. This Dosa can be prepared in many different ways as per our taste. If you have Ragi flour in hand, this can be made in a jiffy. This one one of the easy way of preparing. My lil one also loved the taste and my hubby too said, he liked it very much.

Some more Ragi recipes for your view…

Ragi Koozh

Ragi Semiya Upma

Instant Ragi Dosa

Preparation time: 08 min | Cook Time: 5 min | Serves: 4

Recipe Category: Main | Recipe Cuisine: South Indian

Ingredients

Ragi flour – 1 cup

Wheat flour – 1/4 cup

Rice flour – 1/4 cup
Onion – 1 (Chopped finely)

Green chillies – 2 (Chopped finely)

Cumin seeds – 1/4 tsp

Salt as per taste

Curry leaves – few

Coriander leaves – few

Water – 2 cups ( + or – )

Method

1. Mix the Ragi flour, rice flour, wheat flour and add the green chillies, curry leaves, onion, cumin seeds, salt and coriander leaves. Add water and mix it without any lumps and prepare as a dosa batter consistency.

2. In the Dosa pan, add a tsp of oil and add one spatula of batter and make a dosa form. When it got cooked, flip to the other side and cook.

3. Serve it with any spicy chutney or Tomato Thokku.

Yummy and healthy Ragi Dosa is Ready

Notes:

1. You can add crushed fresh black pepper as per your spice level. I didnt add, as I need to give for my kids.

2. If you have left over batter of idli or dosa, you can add 1 laddle full of that.

3. If you add more rice flour, your dosa will become crispy. For Soft dosa’s replace rice flour with wheat flour itself.
4. My father said, we can add few drumstick leaves instead of curry leaves.

Tags:Ragi Dosa, Ragi Dosai, Instant Ragi Dosa, Ragi Recipes, Kezhvaragu Dosa, Kezhvaragu Dosai, Kezhvaragu recipes, Finger millet Dosa, Finger millet recipes, Finger millet Dosai, Diabetic recipes, healthy Dosa