As I already said in my Ragi Semiya Upma, I started preparing my Ragi recipes. So today I am here with Instant Ragi Dosa. This Dosa can be prepared in many different ways as per our taste. If you have Ragi flour in hand, this can be made in a jiffy. This one one of the easy way of preparing. My lil one also loved the taste and my hubby too said, he liked it very much.
Preparation time: 08 min | Cook Time: 5 min | Serves: 4
Recipe Category: Main | Recipe Cuisine: South Indian
Ragi flour - 1 cup
Wheat flour - 1/4 cup
Rice flour - 1/4 cup Onion - 1 (Chopped finely)
Green chillies - 2 (Chopped finely)
Cumin seeds - 1/4 tsp
Salt as per taste
Curry leaves - few
Coriander leaves - few
Water - 2 cups ( + or - )
1. Mix the Ragi flour, rice flour, wheat flour and add the green chillies, curry leaves, onion, cumin seeds, salt and coriander leaves. Add water and mix it without any lumps and prepare as a dosa batter consistency.
2. In the Dosa pan, add a tsp of oil and add one spatula of batter and make a dosa form. When it got cooked, flip to the other side and cook.