Paneer Jalebi / Chanar Jalebi Recipe:

Paneer Jalebi or chanar Jalebi is a tempting dessert from Bengal. Actually this is the challenge by our fellow blogger Chandrani of Cuisine Delights in SNC event organised by Divya. Actually this is the event, where one member from north team challenge the south team and vice versa. This time, Chandrani, from north team challenged with this awesome Bengali sweet Chhenar Jalebi. Thanks you for challenging us with the yummy and famous sweet.

Preparation time: 50 min | Cook Time: 30 min | Serves:4
Recipe Category: Dessert | Recipe Cuisine: North Indian

Ingredients

• Paneer – 1 cup
• All purpose flour – 3 tsp
• Milk – 2 tsp
• Sugar – 1.5 cups
• Water – 2 cups
• Cardamom – few crushed
• Saffron – few strands
• Oil – for frying
• Nuts – cashews, almonds or pistas for garnishing

Method

1. Mix the all purpose flour with paneer and knead to make a smooth dough. If you need add little milk.

2. Take small portion of the dough and roll into rope like thing. Then make it into spiral shaped or Jalebi shaped n keep aside.

3. Now in a vessel heat the oil with medium flame. When the oil gets heated, meanwhile prepare the sugar syrup by adding water and sugar in another separate vessel. If you need add some cardamoms and saffron strands. When sugar gets dissolved and switch off when you get the single string consistency for the sugar syrup.

6. Do the same for the rest of the jalebi and allow the Jalebi, to soak in sugar syrup for 1 to 2 hours atleast.

7. Serve it with some chopped nuts and sugar syrup.