Paneer Jalebi / Chanar Jalebi Recipe:
Paneer Jalebi or chanar Jalebi is a tempting dessert from Bengal. Actually this is the challenge by our fellow blogger Chandrani of Cuisine Delights in SNC event organised by Divya. Actually this is the event, where one member from north team challenge the south team and vice versa. This time, Chandrani, from north team challenged with this awesome Bengali sweet Chhenar Jalebi. Thanks you for challenging us with the yummy and famous sweet.
How to make Paneer Jalebi/Bengali Chanar Jalebi
Preparation time: 50 min | Cook Time: 30 min | Serves:4
Recipe Category: Dessert | Recipe Cuisine: North Indian
- Paneer – 1 cup
- All purpose flour – 3 tsp
- Milk – 2 tsp
- Sugar – 1.5 cups
- Water – 2 cups
- Cardamom – few crushed
- Saffron – few strands
- Oil – for frying
- Nuts – cashews, almonds or pistas for garnishing
1. Mix the all purpose flour with paneer and knead to make a smooth dough. If you need add little milk.