paneer payesh Archives - Learning-to-cook https://www.akilaskitchen.com/tag/paneer-payesh/ Lets learn the cooking in a simple way Sun, 31 Mar 2019 15:24:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.akilaskitchen.com/wp-content/uploads/2018/05/cropped-Akilas-kitchen-1-32x32.jpg paneer payesh Archives - Learning-to-cook https://www.akilaskitchen.com/tag/paneer-payesh/ 32 32 Paneer Payasam | Paneer Kheer | Payasam Recipes https://www.akilaskitchen.com/paneer-payasam-paneer-kheer/ https://www.akilaskitchen.com/paneer-payasam-paneer-kheer/#comments Sun, 31 Mar 2019 15:25:00 +0000 https://www.akilaskitchen.com/2015/06/paneer-payasam-how-to-make-paneer-kheer-paneer-recipes-payasam-recipes.html Paneer Payasam | Paneer kheer is a delicious dessert which is mostly prepared in Indian festivals. Paneer payasam | panner kheer recipe with easy step by step instructions for your easy understanding and learning. How to make Paneer Payasam | Paneer Kheer Paneer Payasam | Paneer Kheer is a delicious kheer recipe which tastes similar […]

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Paneer Payasam | Paneer kheer is a delicious dessert which is mostly prepared in Indian festivals.

paneer kheer

Paneer payasam | panner kheer recipe with easy step by step instructions for your easy understanding and learning.

How to make Paneer Payasam | Paneer Kheer

Paneer Payasam | Paneer Kheer is a delicious kheer recipe which tastes similar to Basandhi. This is a quickest recipe which can be made within 10 min, if all the ingredients are in hand. Now let’s see how to prepare this Paneer Kheer. I also have so many recipes made of paneer like paneer side dishes, paneer desserts in this blog. Check it here. 

 
Other Kheer recipes for you to view
 

Step by step instructions to make the paneer payesh

Ingredients 
Grated Paneer– 1.5 cup
Milk – 2.5 cups
Condensed milk – 1 cup (optional)
Sugar – as needed
Raisins – 2 tsp
Cashews – few
Pista – few
Ghee – 2 tsp
Salt – a pinch
Saffron strands – a pinch
Cardamom – 2 crushed
 
 
 
Method
 
1. Grate the Panner and keep it ready. Fry the nuts and raisins adding 1 tsp ghee in a small pan and keep it aside.
 
2. In a wide vessel, add the milk and start boiling it. Let it reduce to atleast 3/4 in quantity. You can add condensed milk at this stage. Add the saffron strands. 
 
3. Crush some cardamom seeds and add to the milk. When the milk is boiling, add the panner and allow to boil for 5 min. Add a pinch of salt. 
 
4. Add the fried nuts and raisins. Switch off the stove.
 
5. Garnish with remaining nuts and Serve it hot or cold.
paneer payasam

 

Yummy, easy and tasty paneer payasam is ready to be served.
 
Notes:
1. Adding condensed milk is optional, but it makes the payasam richer in taste.
2. When adding sweetened condensed milk, reduce the sugar, accordingly.
3. Adding pinch of salt to payasam always makes the kheer, more tastier. 
4. Saffron strands can be soaked in separate milk and you can add that milk also. 
 
 

Recipe to make the Paneer payasam | paneer kheer

Paneer payasam
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Paneer Payasam | How to make Paneer Kheer

Paneer Payasam aka Paneer Kheer is a delicious kheer recipe which tastes similar to Basandhi. This is a quickest recipe which can be made within 10 min, if all the ingredients are in hand. Now let’s see how to prepare this Paneer Kheer.
Course Dessert
Cuisine Indian
Keyword paneer kheer, paneer payasam, paneer payesh
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 400kcal
Author Akila

Ingredients

  • Grated Paneer – 1.5 cup
  • Milk – 2.5 cups
  • Condensed milk – 1 cup optional
  • Sugar – as needed
  • Raisins – 2 tsp
  • Cashews – few
  • Pista – few
  • Ghee – 2 tsp
  • Salt – a pinch
  • Saffron strands – a pinch
  • Cardamom – 2 crushed

Instructions

  • Grate the Panner and keep it ready. Fry the nuts and raisins adding 1 tsp ghee in a small pan and keep it aside.
  • In a wide vessel, add the milk and start boiling it. Let it reduce to atleast 3/4 in quantity. You can add condensed milk at this stage. Add the saffron strands.
  • Crush some cardamom seeds and add to the milk. When the milk is boiling, add the panner and allow to boil for 5 min. Add a pinch of salt.
  • Add the fried nuts and raisins. Switch off the stove.
  • Garnish with remaining nuts and Serve it hot or cold.

Notes

  • Adding condensed milk is optional, but it makes the payasam richer in taste.
  • When adding sweetened condensed milk, reduce the sugar, accordingly. 
  • Adding pinch of salt to payasam always makes the kheer, more tastier.
  • Saffron strands can be soaked in separate milk and you can add that milk also.

*Post first published on June 5, 2015. Updated with recipe.

The post Paneer Payasam | Paneer Kheer | Payasam Recipes appeared first on Learning-to-cook.

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