Monday, February 21, 2011

Mango Payasam / Mango Kheer


  • Ripe Mango - 1
  • Condensed Milk - 1/2 tin
  • Warm Milk - 1 cup
  • Ghee - 2 tsp
  • Raisins - few
  • Cashew nuts - few
  • Saffron - few strands
  • Cardamom powder
  • Water - 3 to 4 tsp


  • Cut the mango and make a paste in blender with little water.
  • In a pan, add ghee and fry the raisins and cashews till golden brown and keep it aside.
  • Now in the same pan add some more ghee and pour the mango paste and stir continuously until it thickens a little.
  • Now add the condensed milk and warm milk and stir well.
  • Add the cardamom powder, saffron and allow to boil for 5 min.
  • Switch off the stove and add the raisins and cashews.
  • Decorate with few strands of saffron and serve hot.

sending this to cooking with fruits  @ Taste buds

20 lovely comments:

Shama Nagarajan

too tempting

Paaka Shaale

The Payasam looks very tempting Akila. Soooo yummy :)

Rekha shoban

manago kheer looks yummy and delicious...nice colour!

Priya Sreeram

the kheer looks delish akila---slurp !


looks absolutely wonderful...I can't take my eyes off these yummy kheer...


looks delicious n innovative..
Tasty appetite


very delicious looking..awesome pics too!

US Masala


awesome kheer. tempting me a lot

Hamaree Rasoi

Eye catching kheer..

Hamaree Rasoi


Very tempting kheer!!!! and nice clicks

Suja Sugathan

Looks divine,truly tempting payasam.

Priya (elaichii)

super yummy payasam!


So delicious and droolworthy kheer, inviting!


delicious.. Looks so yumm... anything with mango is amazing..


yumm, thats a delicious looking desert, perfect timing too with the mango season starting


Oh wow!This sounds great...looks absolutely delicious!


very tempting kheer!!


Wow mango payasam looks very nice Akila.

Indymac friends help center

wow, love the rich color. Never cooked mango payasam, sounds delish.

Jaleela Kamal

wow yummy payasam

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