Friday, November 26, 2010

Javvarisi Semiya paayasam (Sagoo Vermicelli Kheer)

 


Ingredients

  • Boiled Milk - 2 cups
  • Javvarisi (Sago) - 1/4 cup
  • Semiya (vermicelli) - 1/2 cup
  • Sugar - According to taste
  • Cardamom pods - 5 to 6 (crushed)
  • Cashews - 8 to 10 
  • Raisins - 8 to 10
  • Water - 1.5 cups
  • Salt - a pinch
  • Ghee - 2 to 3 tsp





Method

  • In a small pan, fry the vermicelli in 1 tsp ghee, till it becomes, light brown and keep it aside.
  • In the same pan, 1 tsp ghee and again fry the cashews and raisins and keep aside.
  • In a vessel, add water and put the sago (javvarisi) and add a pinch of salt and let it cook. (it becomes transparent).
  • Now add the fried vermicelli and when it is 3/4th cooked, add the boiled milk and the sugar.
  • Add the cashews, raisins and the cardamom pods and mix well and serve hot.

                                                                                                                                     

   












                                                                                                                                    



24 lovely comments:

Kurinji

Vasamum tastem engavarikum varuthu Akila!

Priya Sreeram

aaha miga miga arumai!

Paaka Shaale

Yummy payasa. Can I have a bowl?

savitha ramesh

Nice Texture Akhila

chitraj.hegde

Hey.....yummy yummy Kheer....perfect festive sweet....

Rachana

Creamy and delicious kheer.

Torviewtoronto

delicious sweet payasam lovely presentation

Bharathy

Payasam looks quite comforting and delicious. Pretty clicks!
I bought sago just a few hours back and will surely try this .
I appreciate your effort tabulating the fishnames!!!!! I am really in need of that!! Thanks a million, dear!! :)

Rekha shoban

yummy payasam...looks very!!

Jay

Love d tempting color..Absolutely delicious..
Tasty Appetite

RAKS KITCHEN

Payasam has come out perfect just the way it has to be,wonderful!

Malar Gandhi

I like this traditional payasam...luk at those pearls....wow.

Ananda Rajashekar

This is my fav paayasam...love it:)

Priya

Yummy payasam, looks sooooo delicious..

Krishnaveni

my husband's fav payasam, yummy

jeyashrisuresh

i just made this last week. now a days i love sago in payasam a lot. Came out very nice and tempting me to make it again

Hamaree Rasoi

Yummy looking payasam. Can I get a bowl;)?

Deepa
Hamaree Rasoi

S.Menaga

woww looks very tempting !!

Suja Sugathan

Yummy payasam..creamy and delicious.

Sowmya

Sumptuous payasam.....a great dessert!

aipi

Simply delicious..wish I lived nearby :)

US Masala

Priya (Yallapantula) Mitharwal

wow, love those pearls floating in milk.

Madhu

This is my favorite too.

Nitha

delicious payasam...

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